Queen Vic Deli in Melbourne Menu

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Queen Vic Deli in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Miss Saigon and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

Sweet & sour fish with rice $10.00
Sweet & sour prawn & veg with rice $11.00
Mixed vegetables & tofu with rice $7.50
Pork & veg chow mein $7.50
Lemon chicken with rice $7.50
Curry chicken & veg with rice $7.50
Curry laksa $7.50
Pork & veg with flat rice noodle $7.50

Stir Fried Prawn with Seasonal Vegetables $28.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Stir Fried Celery with Ginkgo Nut $15.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Quarter $11.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80

Satay Chicken
Chicken Soup
Step 3 Select Topping
Roast Pork & Prawn
Curry Laksa
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Satay Chicken Skewer $2.50each
$2.90 (1 Roll)

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Tofutti (VE)
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
(V) vegetarian (VE) VEGAN
Fresh avocado $4.50
-Mascarpone
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

French toast $15.50
Satay chicken $13.50
Veggie breakfast $16.90
Corn fritter $16.50
Wagyu beef baguette $14.50
Pork belly baguette $13.50
Mexican eggs $15.50
Big breakfast $17.90

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Mussel & clam escabeche, espelette 9.00
Whole slow roast lamb shoulder to share 79.00
Canele 4.00
Crudites, tarama 7.00
Heirloom beetroot, house made curd & dill 16.00
Baby octopus, oregano & orange 12.00
Spiced pumpkin, pine nut cream 9.00
A shared selection of dishes for the table per person 75.00

Omelette $9.50
- French omelette with 3 fillings
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Seasonal fresh fruit salad $5.50
Muesli topped with yoghurt and honey $5.50
-Large $9.50
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50

Steak and Mushroom Pie N/A
Steak and Kidney Pie N/A
Snow Pie N/A
Cracked pepper Pie N/A
Steak and onion N/A
Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A
Potato Pie N/A

Ciabatta (Take Away/Dine In) $ 2.70/$2.90
S/Dough Rye (Take Away) $ 6.75
Baguette S/D (Take Away) $ 5.10
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Rye Light (Take Away) $ 6.30

Fresh Mushroom with Chinese Greens $19.80
Pumpkin and Dried Goji Berries Soup $9.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Steamed Rice $2.80
Pan Fried Red Bean Cakes $9.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Steamed Vegetarian Dumpling (3 pcs) $6.80

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Garlic & Herb Bread (V) $6.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Frisée & rocket, provolone piccante & brown pear $9.50
½Doz Oysters: freshly shucked, natural, lemon $24.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Sweet Sago Soup with Mango $6.50
Wonton Noodle Soup $11.30
●Choice of Sauces
BBQ Pork Egg Omelette on Rice $11.50
Baked Steak on Rice (choice of sauces) $14.00
Lemongrass Chicken & Fried Egg on Rice $11.80
Mixed Vegetabñes Fried Rice $11.50
-Spicy Sauce

Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
Braised Beef Tendon with Chilli Dressing $4.90
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Macaroni with Beef, Tomato and Egg $11.50
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
Vegetarian Spring Roll (3 pieces) $4.20