Queen Victoria Park in Surry Hills Menu

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Queen Victoria Park in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Garlic Bread $6
Thai Chicken Salad $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Parmigiana - w/ chips & Salad $17

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Garden Salad $4.00

Sfingi - sugar dusted Italian donuts with nutella $12
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Macaroni $18
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Grana Padano & Herb Bread $6
Bread $18
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Garlic or Herb Bread Made in house $3.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Half chicken $18.90
Semolina, pistachio and coconut cake $5.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Braised lamb shanks with cinnamon, garlic and thyme N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Hanoi pho ga chicken noodle soup $11
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22

Side Salad $3.95
Whole Chicken with 2 large sides* $29.25
Spicy Red Capsicum Dip With toasted pita $4.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Portuguese Rolls (6 pcs) $5.70
Pineapple $1.50

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People