Queens Head Cafe Bar in North Hobart Menu

Book Now For Your Next Function.For all inquiries on functions or group bookings, please ask for Tom.

Nearby Sample Menus

Quattro Gusti (set 4 corners) - American, Napoletana, Pineapple & Margherita S: $13.50, M: $15.00, L: $18.60
Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift $4.80
Extra Toppings from S:$0.90, M: $1.00, L: $1.10
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing $21.40
Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $14.80, M: $18.80
Tea– regular tea plus a range of herbal teas also available $3.70
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $15.50
Hot Chocolate $4.20

Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Jasmine Chinese Tea(per person) $2.50
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
Honey Chicken $20
Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18

Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
BAKLAVA Homemade traditional dessert $8.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
SÜTLAÇ Turkish Rice Pudding $10.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
TURKISH DELIGHT $7.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

Champagne & Shallot $19/36
Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
Toady's Chocolate Creation $16
Affogato with Liqueur $15
Buttered Mash Potato $9
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Ice-Cream or Sorbet Selection $12

Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
Giant Nachos supreme - serves four $27.00
Side Orders - Sour Cream $3.00
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50