Address
146 Humffray St (North), Ballarat, VIC, 3350, Australia
Queen's Head Hotel in Ballarat Menu
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Child friendly, spacious and great prices.
Nearby Sample Menus
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Eye Fillet (200g/400g) $33.00/$43.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- T-Bone (500g) $39.00
- Baked Sweet Potato $5.00
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
- Greek Salad $11.00
- - VINO BLANCO A delicate white wine sauce -
- Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
- The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
- Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
- * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
- - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
- Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Hot Dogs $3.40
- Pies N/A
- Chicken Schnitzel $4.20
- Crumbed Oysters N/A
- Sausage Rolls N/A
- Hamburger Works $6.50
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- 400G porterhouse $36.00
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- -Red wine jus
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
- 12 Years & under only
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Bbq sauce $0.50
- Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
- Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
- Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
- Chips $5.00
- Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
- Salt + Pepper Calamari with aioli $7.90
- Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
- Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
- Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
- Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
- Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
- Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Garlic pizza, parmesan, rocket $12.00
- Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Chips, aioli $9.00
- Tuki Trout Farm pate, sourdough $12.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- EXTRA SAUCES $0.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRAS $1.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Fettuccini Bolognaise $7.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Nuggets and chips $7.00
- + ADD CHEESE $8.90
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- - CAJUN CHICKEN SALAD $21.90
- CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
- + ADD CHICKEN $24.90
- GLUTEN FREE BASES AVAILABLE + $4.00
- *BUCKET OF CHIPS (GF) $6.90
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- CORIANDER PESTO & CHEESE PIZZA $13.00
- THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
- ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
- SOUP OF THE DAY - Served with toasted Pane Di Casa $9.00
- CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Chocolate Tart with Berries and Cream $8.00
- Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
- Fish & Chips $8.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Schnitzel: Veal N/A
- Mango N/A
- Napoletana N/A
- Jamaican N/A
- Caesar Salad N/A
- Garlic Prawns N/A
- Mushroom N/A
- Crema N/A
- CHEESE NAAN $4.50
- LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
- CHEESY CHICKENTIKKA(G.F) $11.90
- SHAHI PANEER (GF) Regular $12.50 / Large $13.50
- CHICKEN TIKKA (G.F) $10.90
- CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
- BUTTER NAAN $3.50
- DAAL TADKA Regular $12.50 / Large $13.50
- Sambal Chicken or Beef $12.00
- Ginger Chicken $12.80
- Cantonese Fillet Steak $17.20
- Scallop Chop Suey $17.80
- Sesame Prawn $4.70
- Wun Tun (Short Soup) $4.30
- Combination Chilli $13.80
- Sambal Chicken or Beef Noodles $11.20
Queen's Head Hotel
Phone
(03) 5384 5514
Opened hours
Saturday 11:30am–11pm
Sunday 11:30am–11pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
Wednesday 11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
146 Humffray St (North), Ballarat, VIC, 3350, Australia
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