Address
146 Humffray St (North), Ballarat, VIC, 3350, Australia
Queen's Head Hotel in Ballarat Menu
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Child friendly, spacious and great prices.
Nearby Sample Menus
- The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
- Chicken Parmigiana $23.00
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Thick Cut Chips $6.50
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Rocket and Parmesan Salad $7.50
- Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
- Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
- Soft Drink 600 mL $3.60
- Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
- - 2 scoops $5.60
- Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
- Grilled Fish Delicately grilled fillets of ocean fish $21.70
- Soft Drink 1.25 lt $4.50
- Fish Cakes $2.20
- Prawn Cutlets $1.20
- Chips 'n' Gravy $2.90
- Large Dim Sims $1.90
- Spring Roll $2.40
- Steak Works burger $7.30
- Lamb Kebab Wrap $6.00
- Kabana $2.40
- Mash (V) $7.00
- -Red wine jus
- 12 Years & under only
- -Mushroom sauce
- -Cream sauce
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- Bowl of chips (V) $8.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRAS $1.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Curry of the day - Served on jasmine rice $11.00
- Chicken Parmagiana $11.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Oysters (G): Natural $2.75/each
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Oysters (G): Kilpatrick $3.25/each
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Salt & Pepper Calamari $6.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Roast of the Day Served with roasted vegetables $16.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Extra’s -
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - BBQ 50¢
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- Satay Chicken Skewer (4) $8.00
- Honey Prawns N/A
- Curry Seafood Combination with Veges N/A
- Curry Combination with Veges N/A
- Roti Chanai (served with curry sauce or satay sauce) $7.80
- Tom Ka Kai (Chicken) $4.80
- Special Fried Rice N/A
- Chicken and Mushroom Soup $4.20
- Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
- Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Cassata N/A
- American N/A
- Antipasto N/A
- Carbonara N/A
- Tiramisu N/A
- Calamari Umido N/A
- Mushroom Sauce N/A
- Chicken & Mushroom N/A
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Coke, Diet Coke, Lemonade, Solo $3.00
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- Day of the Dead Pale Ale $9.00
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Cajun Spuns $4.00
- Apple pie $5.00
- Orange Ghia seed carrot cake $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Baked Cheesecake $5.00
- Mac Cheese $4.00
-
Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
- Gupcakes $3.50
Queen's Head Hotel
Phone
(03) 5384 5514
Opened hours
Saturday 11:30am–11pm
Sunday 11:30am–11pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
Wednesday 11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
146 Humffray St (North), Ballarat, VIC, 3350, Australia
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