Queensberry Lunch Bar in North Melbourne Menu

Bruschetta $6.00
Chips $6.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Surf N Turf $30.00
Garlic bread $5.00
Scotch fillet (king island, tas) $32.00
Calamari $16.00
- Served with house made aioli, chips & salad
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad

Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
- Beef Pork or Chicken $13.00
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
- Prawns or Seafood $14.00
Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
Coconut Ice Cream $5.50

MEDIUM $8.00
MEDIUM $8.00
V3. FETA CHEESE & TOMATO
- Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
MEDIUM $8.00
A8. PEPPERONI
- Tomato, cheese, hot pepperoni, chilli, herbs
A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
LARGE $10.00
C5. SATAY CHICKEN > Satay sauce, satay chicken, onion, capsicum, cheese, herbs

Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00

Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
-Add chicken $3.00
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic

Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
- classic spreads, or 5.00
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
+add Mascarpone +2.00
5 & Dime bagels with:

-Soy milk $1.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Grilled halloumi $5.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Chorizo sausage $4.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Polenta chips with parmesan, truffle oil & aioli $6.00

Vegetable Burger $5.50
Chicken Nuggets 90¢
Mars in Batter $3.00
Flake $5.50
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
Fish $8.00
Fish Cake $2.50
Potato Cakes $1.00

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
without bacon 13.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt

House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Half avocado, goats curd 6.50
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
House hot sauce 2.00
- Smokey cajun Green jalapeno
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)

Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Lasagne Tray $56.00
- Meat / Vege (serve 8)
Beef or Vege Samosa (4 per serve) $2.00
Toast English Muffin with Egg and Bacon $3.50
Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken
French Toast $7.50
- Served with Maple Syrup
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,

Seafood sticks $1.30
Full chicken $13.80
Chicken nuggets $0.60
The lot $6.20
Crumbed prawns $1.80
Dim sims $0.80
Spring Rolls $2.20
Home-made $3.00

-Add poached egg $2.50
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Fresh Orange Juice $7.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Ginger Shot $3.50

Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits

Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Spaghetti Funghi $9.00
Marinara $9.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
L/S Black $2.50

Queensberry Lunch Bar in North Melbourne Menu

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Queensberry Lunch Bar

Inner Melbourne > North Melbourne > Queensberry Lunch Bar

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684 Queensberry St, North Melbourne, VIC, 3051, Australia

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