360Q
Modern Australian, Wine Bar
- Porterhouse steak with truffled mash, green beans & red wine jus (GF) $38.50
- Pavlova with caramelised strawberries (GF) & double cream $10.50
- Charred corn cobs with chipotle mayo & sharp cheese (V) $8.50
- Crispy salt and pepper calamari with fried asian herbs & wasabi mayo (GF) $16.50
- Coconut crusted tiger prawns with mango chutney dipping sauce (GF) $16.00
- Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) $18.50
- Warm molten chocolate pudding with chocolate soil & double choc ice cream (GF) $12.50
- Sweet corn ravioli with smoked point lonsdale tomatoes (V) $14.00