360Q
Modern Australian, Wine Bar

- Pork belly with sticky rice, bok choy, chilli caramel (GF) $32.00
- Apple & rhubarb oat crumble with vanilla bean ice cream (GF) $12.50
- Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli $18.00
- Duo cheese selection, lavosh, port macerated raisins (GF) $19.50
- Savoury french toast with poached egg, chutney & bacon (GFA) $18.50
- Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) $15.50
- Crispy salt and pepper calamari with fried asian herbs & wasabi mayo (GF) $16.50
- Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) $18.50