Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
Chilli Lemongrass - Xa oi - Wok-tossed carrot, capsicum, onions in a blend of fresh lemongrass and chilli with our special sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli $13.99
Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock $8.00
Vegetables Curry - Carry chay - Seasonal vegetables & tofu in mild yellow coconut curry $8.99
Coriander Temptation - Sot ngo - Fresh seasonal vegetables with fresh coriander sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99