Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
Grilled Eggplant - Ca nuong - Char-grilled eggplant brushed with shallot oil and traditional lightly fish sauce $9.00
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Shark's Fin & Crab Meat Soup - Soup Vi ca $5.00
Vegetables Egg /Rice Noodles Soup - Hu chay $7.00
Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn $9.00
Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50