Quenchers in Noosa Heads Menu

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Quenchers in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Double Crunch Burger $4.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Chocolate Mousse $2.50
Popcorn Chicken Regular - $5.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Wicked Wing Go Bucket $3.75
Regular Twister - $6.95

LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50

Potato wedges - sour cream, sweet chilli sauce $9.50
Coffee -freshly ground beans (cup / mug) $4.00 / $4.50
Abbeys burger and chips - beef burger + cheese, tomato, lettuce , tomato sauce $11.90
Surfie chips $8.90
Chicken burger - grilled chicken breast fillet, bacon, pineapple, cheese melt, lettuce, tomato, sweet chilii sauce + surfie chips $19.70
Prawn Twister - 5 lightly wrappoed prawns in pastry with thai style salad + chefs asian dip $15.50
fresh fish of the day - (refere special boards) N/A
crumbed calamari $11.90

CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
CHARCUTERIE PLATE - rillettes, truffled sopressa, chili nduja, lonza, australian olives, rocket mustard, pickled watermelon rind, grapes and courgette, breads $22.00