Question Mark Cafe in Forest Lodge Menu

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Currently there is no menu available for Question Mark Cafe in Forest Lodge. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Forest Lodge below.

Nearby Sample Menus

Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Spring roll $ 2.00 each
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Mixed vegetables and tofu $ 10.00
Chicken satay with peanut sauce $ 2.50 each

- Eel $1.50
Salmon and Avocado $3.50
Set menu includes rice, salad, and miso soup -
Small (Tuna 2p, Salmon 6p) $8.50
Salmon Tempura Roll $4.50
Yakidori $6.50
King Prawn Katsu (L) $11.00 / (D) $11.50
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00

Low Fat Sweetbreads $4.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Soup of the day (with a roll) $8.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50

Sweet and Sour Pork & Rice $8.90
Stir Fried Vegetable with Bean Curd $9.90
Omelette with Vegetable $10.90
Dry Fried Shredded Fillet Steak $12.90
Beef with Mushroom and Vegetable $14.90
Mongolian Lamb $12.90
Szechuan Chicken & Rice $8.90
Steam Vegetable with Oyster Sauce $9.90

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Bacon and Egg Roll $8
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Pesto Scrambled Eggs $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12