Quick and Fresh Takeaway in Sydney Menu

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Quick and Fresh Takeaway in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Salt and Pepper Squid $28.80
Steak Fillets Cantonese Style $30.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Steak Fillets with Spicy XO Sauce $30.80

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - with a red tape tasting paddle $36
Creamy Mashed Potato $6
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Greek Salad w/ imported fetta cheese $13.40 / $17.60
Garlic, Herb $3.80
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Imported Bulgarian Fetta $10.30
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13

ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- -
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00
- ROASTED PUMPKIN 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT AND NUT CUPS $4.90
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -

Oroshi Katsu Set $16.80
Miso Katsu Set $16.80
Sashimi & Unaju* Set $21.80
Pork Katsu Curry $13.80
MISO Bento $19.80
Tonkatsu Pork Loin Set $16.80
Wagyu Beef Curry $15.80
Teriyaki Chicken Set $16.80

Classic battered fish and chips with watercress and tartare $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken caesar salad – the classic with golden croutons and egg $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Garlic, chili & tomato prawn pot with crusty bread $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19

Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5