Qv Bar Cafe in Sydney Menu

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Freshly Baked To Order & Served with 2 Scoops of Vanilla Ice Cream & Cream -
ORIGINAL - Served with icing sugar & maple syrup $7.50
CARAMEL - Topped with roasted almonds & caramel sauce $8.90
CHOCOLATE - Milk chocolate chips & chocolate sauce $8.90
VERY BERRY - Mixed berries & strawberry sauce $8.90
STRAWBERRY or BANANA - Fresh strawberries or banana & roasted almonds $8.90
Q.V.B - Layers of fresh banana & strawberries, topped with chocolate sauce & roasted almonds $9.90

TRADITIONAL BREADS – hi top white - hi top wholemeal or turkish bread $3.50
GOURMET BREADS – raisin & sultana - five seed multigrain - dark rye sour dough or gluten free / 2 slices served toasted with your choice of honey, jam, peanut butter, marmalade or vegemite $4.00
- With ricotta or cream cheese extra $0.50
BANANA BREAD - PEAR & RASPBERRY BREAD OR DALLAS FRUIT LOAF served with butter $4.50
FROM THE BAKERY - croissant, bagel or brioche served with honey, jam, peanut butter or vegemite $4.00
- With tasty cheese, tomato & side salad $6.50
- With leg ham, tasty cheese & side salad $7.50
- With smoked salmon, avocado, cream cheese & side salad $8.90
2 TOASTED ENGLISH MUFFINS - served with ricotta, honey & strawberries $7.50
FRENCH TOAST – served with banana, strawberries & honey $10.50
NATURAL MUESLI - served with fresh 99% fat free yoghurt & your choice of milk $7.50
BERRY YOGHURT – fresh 99% fat free yoghurt topped with mixed berries $6.90
FRESH FRUIT SALAD – selection of freshly cut seasonal fruit topped with fresh 99% fat free yoghurt $7.90
TOASTED SANDWICHES ON TURKISH BREAD – served with side salad $8.90
- H.C.T - Leg ham, tasty cheese & tomato toasted sandwich -
- ROMA - Tomato, avocado, mushrooms & tasty cheese toasted sandwich -
- AUSSIE - Bacon & scrambled egg toasted sandwich -
2 POACHED FREE RANGE EGGS – on your choice of bread Hi top white or wholemeal, five seed multigrain, dark rye sour dough or turkish bread (gluten free $2 extra) $8.50
- Choice of extras - Smoked Salmon $3.60
- Choice of extras - Crispy Bacon $2.90
- Choice of extras - Sautéed mushrooms, spinach, grilled tomato, avocado or baked beans each $2.00
EGGS BENEDICT – 2 poached free range eggs & hollandaise sauce on toasted english muffins - With sautéed mushrooms $10.90
- With fresh spinach (eggs florentine) $10.90
- With leg ham $11.90
- With smoked salmon $13.90
VEGIE BREAKFAST - 2 poached free range eggs served with a bruschetta of fresh tomato, avocado and fetta on dark rye sour dough bread $14.50
BIG BREAKFAST – 2 poached free range eggs served with crispy bacon, sautéed mushrooms, baked beans, grilled tomato and turkish toast $16.90

All served toasted & with side salad (gluten free bread $2 extra) -
BACON - avocado, tomato, tasty cheese, & rocket served on a wholemeal roll $11.90
LEG HAM - pesto, tomato, bocconcini, & rocket served on ciabatta bread $11.90
SALAMI - roasted capsicum, mushrooms, tasty cheese, & rocket on a olive & onion roll $11.90
TURKEY – camembert cheese, avocado, cranberry sauce, & rocket on a light rye roll $11.90
CHILLI CHICKEN - roasted capsicum, avocado, sweet chilli, mayonnaise & rocket on Turkish bread $11.90
CHICKEN CAESAR - Caesar dressing, bacon, parmesan & rocket on ciabatta bread $11.90
TANDOORI CHICKEN – capsicum, mushrooms, mint jelly & rocket on corn bread $11.90
VEGETARIAN - roasted capsicum & eggplant, mushroom, avocado, fetta, pesto & rocket on pumpkin roll $11.90
TUNA – carrot, egg, spanish onion, mayonnaise & rocket on wholemeal $11.90
SMOKED SALMON - tomato, cucumber, avocado, cream cheese, rocket on a multigrain roll $12.90
ROAST BEEF – roast capsicum, seeded mustard, fetta cheese, mushrooms & rocket on a herb roll $12.90

SMOKED SALMON & AVOCADO – rocket, sundried tomato, mushrooms w balsamic dressing $13.90
GREEK SALAD– lettuce, tomato, cucumber, kalamata olives, onion, fetta, balsamic vinaigrette $12.50
- With chicken $12.90
- With smoked salmon $13.90
TUNA SALAD – tomato, onion, croutons, olives, rocket, boiled egg w French dressing $12.90
WARM PESTO CHICKEN – roast capsicum, sundried tomato, avocado, carrot w mixed leaves $13.40
CAESAR – cos lettuce, bacon, croutons, and parmesan cheese in a light caeser dressing $10.90
- With chicken $12.90
- With smoked salmon $13.90
CRISPY BEEF SALAD – tomato, cucumber, carrot, onion & greens tossed with olive oil & lemon $13.90

HERB or GARLIC BREAD – on toasted Turkish $3.50
SOUP OF THE DAY - served with toasted Turkish bread $10.50
SPAGHETTI BOLOGNESE - spaghetti tossed w beef mince and tomato sauce $12.50
TORTELLINI BOSCAIOLA- beef filled tortellini tossed with ham & mushroom in a creamy sauce $12.90
TOMATO & PAPRIKA CHICKEN PENNE - Penne w chicken, fresh vegetables, sun dried tomato & spices in a creamy red pesto mayonnaise $13.50
PENNE CHORIZO - Penne pasta, spicy chorizo sausage, capers & parmesan cheese in a napolitana sauce $13.50
RAVIOLI EGGPLANT - Ravioli w roasted eggplant & vegetables in a sun dried tomato sauce $13.30
LASAGNE – beef OR vegetarian served with salad greens $12.90

OATLEY VILLAGE GOURMET PIES – served with mash & please see hot food display at cafe $8.90
FRITTATA [wheat free] – Spinach & ricotta or mixed vegetable or ham, cheese & tomato $8.90
SAVOURY MUFFINS – Spinach & fetta or roast tomato & vegetable or ham, cheese & tomato $6.90
GOURMET PIZZA – please see hot food display at cafe $8.90

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Venison with Chilli Black Bean $30.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Steak Fillets Cantonese Style $30.80
Mushroom with Broccoli $23.80
Mongolian Chicken $23.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Chinese Broccoli in Ginger Sauce $19.80

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Lemon and Sugar $ 5.50
Mushroom $ 7.90
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90

Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Potato Wedges - Sour cream and sweet chilli sauce $10
Garden Salad $6
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Steamed Vegetables $6
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Chicken Schnitzel - served with chips and salad $17
Garlic Bread $6

Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Garden fries, aioli $9.50

Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Extra Gravy/Cheese/Bacon/Egg $1.00
Yoghurt $4.80
Brekky Wraps Bacon or Spinach $5.00
Benedict Roll $5.00
Chips $3.50

The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CALAMARI/CHIPS $15
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
FISH/CHIPS $15
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Vegetarian udon $11.95
- noodle soup with vegetables

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- WITH YOGHURT + MUESLI add $2.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Béarnaise Sauce $2.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -

Bread $2.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
LORRAINE - Ham, Cheese, Onion -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
FINES HERBS - Parsley -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35