R 2 Restaurant & Bar in Melbourne Menu

B1 Brisket 16.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P6 Marinated Pork Ribs 24.90
P2 Wine Pork Belly 16.90
B12 Wagyu Oyster Blade 34.90
L:24.00
Kimchi stew with Pork and Tofu 30.00
B5 Bul-Go-Gi 23.90

Seasonal mushroom risotto with truffle oil $21.50/$28.00
Nicoise salad, confit tuna $27.00
Kipflers, bacon & cabbage $11.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Witlof, pear & pecorino $10.50
Chorizo & peppers $14.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50

(add $1 for KRANSKY)
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CUSTARD 3.95 EA
HOT JAM 6 for $6.00
1/2 DOZEN MIXED 15.95

Soy bean hot pot
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Teriyaki chicken $15.50
soft bean curd marinara hot pot $14.00
•Stir fry
Spare rib BBQ
Ginseng chicken $22.00
Spare rib soup $14.00

Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Sukiyaki Donburi $ 10.90

Smoked salmon $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Cream cheese
-Honey
Persian fetta $4.50
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Main $38.00
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Pork Intestine Spicy $21.50
1 - CHOOSE YOUR SET
SEAFOOD
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili

Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Cucumber raita $4.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Green salad $9.00
Tandoori plain roti (no butter) $3.00
Onion salad $4.00
Lime pickle $3.00

-Salmon $6.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Brie $2.00
- Each
-Egg white omelette $12.00
-Avocado $3.00
Hot roast beef, tasty cheese, mustard $12.50
Capers $0.50
- Each
Salami, brie cheese, sundried tomato, spinach, pesto $10.50

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chef's pasta of the day $15.00
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Beef Wellington $38.00
- Roast vegetables & red wine jus
Dessert & Cheese
Soup of the day $12.00

Salt & pepper calamari $14.00
- Lemon aioli
Winter soup $12.00
- Selections vary, please check with staff
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Risotto (GF, V) $20.00
- Mushroom & taleggio
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad

Mashed Potatoes OR French Fries $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Green Salad with a French Dressing $7.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Sushi $33.00
- Main size ot sushi with miso soup
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Small $44.00
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
OTHER STYLE OF SUSHI
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw

Nearby Sample Menus