R Takagi in Hobart Menu

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R Takagi in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Jalapeno Jelly (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Fried Egg (LG) $1.95
Mexicana Tomato Salsa (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
LAMB -
Small Fries $3.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

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Spinach $3.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Fish of the Day 'See our Extras Board' M/P
Mushrooms $3.00
Housemade Baked Beans $5.00

Carpetbag pocketed with oysters $40
NY Eye Fillet 500g $49
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Grilled Market Fish - with primavera potato + seasonal greens $35

Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Squid & fries $14.5
Spiced cauliflower, almonds, currants $8.5
Fried seasonal potatoes, guanciale $8.6
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Soup of the day $14.5

Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Baked Mac and Cheese
Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
All $7,00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Margherita $18.00
- tomato and basil $
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Whole Day Pack No.8 $20.00
Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack F $9.90
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.9 $48.00
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.1 $48.00
No.4 Szhuan Pork Noodle Soup $9.50

Orange $4.00
Sourdough Toast - House made Jam, butter $7.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemonade $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Apple $4.00
Gillespie’s Original Ginger Beer $5.50
House Muffin $4.50

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
EGGS FLORENTINE - Add smoked salmon $6.00
PANCAKES - Salted Caramel sauce and banana $10.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Spice Golden Calamari with Crispy Basil - $29.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Ice Cream - topped with nuts $4.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Prime tasmanian grilled bacon $4.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Selection of house made ice creams & sorbet $13.9
Garlic, rosemary, mozzarella, reggiano $18.9
Baked omelette – changing daily $14.9

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23