R Takagi in Hobart Menu

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R Takagi in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

BEEF -
Sausages and Chips $6.50
Bowl of Vegetables $3.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Small Wedges $3.50
Egg $0.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Bacon $1.00

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Mushroom, pepper or gravy $2.50
Crunchy chips with tomato & BBQ dipping sauce $7
Malay - satay base with ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Tuscan style panzanella salad (v) $9.50
Chutney $2.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

- 300g Porterhouse $28
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Sweet Chilli $1.00
Pineapple $1.00
Sour Cream $1.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Baked Mac and Cheese
- 3 x $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Smoked Salmon and brie $21.00
Margherita $18.00
- tomato and basil $
Steamed Broccolini
- , green beans and buttered almonds
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

- Seafood Saganaki $19.50
Additional bread $3.00 per basket
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Prawn Saganaki $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
PANCAKES - Chocolate sauce and banana $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Extra Rice Large $4.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Banana & Coconut $3.00
Papadoms $3.00

Chicken, avocado and corn puree $6.00
Shaved jamon $10.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Served with - -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Char grilled Duck neck sausage $10.00
- Two dips $5.00

Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Hot Fudge Mega Choc Waffle Cone n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Caramel Sundae n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Huon valley green beans, labneh, mint, olive oil $9.5
Leek & three cheese arancini (each) $3.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Ice creams & sorbets by the scoop $4.8
Mixed leaf salad, vinaigrette $9.5
Huon valley green beans, labneh, mint, olive oil $9.5

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Astor Paris butter N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Australian Prawns $19.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Homemade fish fingers (3) $9.90
Vegetarian $14.90
Crisp Italian style base -

Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00