R Takagi in Hobart Menu

R Takagi in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Open Greek Lamb Souvlaki $19.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Mushroom Risotto $17.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Creamy Garlic Prawns (10) $23.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Side serve of salad or vegetables $3.50
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Jalapeno Jelly (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Nuggets and Chips $6.50
  • - Parmigiana E $13.00 / M $19.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Bacon $1.00
  • LAMB -
  • Chutney $2.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Housemade Baked Beans $5.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Fish of the Day 'See our Extras Board' M/P
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Rocket, Pear + Parmesan Salad $8
  • Eye Fillet 250g $36
  • Corn Cobs with pepper jack cheese $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Scotch Fillet 220g $28
  • Cheese Plate $13
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Choice of Crumbed Chicken, Battered -
  • Marinated olives $6
  • Mash potato and braised cabbage $8
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Oysters Natural ½: $18, Full: $34
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Soup of the day $14.5
  • Squid & fries $14.5
  • Leafy green salad, pickled shallots $8
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Market fish, brick pastry, moroccan carrot salad $33
  • Crispy duck leg, roti, hoisin $28
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Wedges
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • Fries
  • Baked Mac and Cheese
  • Smoked Salmon and brie $21.00
  • No.23 Special Fried Rice $9.50
  • No.21 Combination Rice $13.90
  • Whole Day Pack No.7 $20.00
  • Sushi Whole Day Pack E $9.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.18 Chao Bing $13.90
  • Slaw Salad $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Lemon Lime $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Orange $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • - Scallop Saganaki $28.50
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Frozen Blue Lemonade McSpider n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • All served with chips & prepared in our signature crumbs -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • See today’s display at Lower Deck $5.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Squid $19.90
  • Captain Cook’s Basket $10.90
  • Homemade fish fingers (3) $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pepper $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
R Takagi

R Takagi

location

Address

155 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362348524

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
155 Liverpool St, Hobart, TAS, 7000, Australia
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