Address
155 Liverpool St, Hobart, TAS, 7000, Australia
R Takagi in Hobart Menu
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R Takagi in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Mushroom Risotto $17.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Side of Mashed Potato $4.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Warm Chicken Salad $18.00
- Side serve of salad or vegetables $3.50
- Creamy Garlic Prawns (10) $23.50
- Napoletana Sauce (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Onions (LG) $1.95
- Bowl of Fries $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- BEEF -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Parmigiana E $13.00 / M $19.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Side of Creamy Mash $3.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Soho garlic & herb buttered pub loaf $8
- Aussie - shaved ham, cheese, tomato base and egg $25
- Chips $4
- Salt & Pepper calamari $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Hollandaise Sauce $3.00
- - -
- A tasty cheese selection of three varieties $34.50
- All steaks served with roasted potatoes N/A
- Rocket, Pear + Parmesan Salad $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Roasted Huon Valley Mushrooms $8
- Scotch Fillet 400g $38
- Rockwall Slaw $8
- Porterhouse 300g $32
- Tempura Prawns - with nam jim dressing $21
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Crispy chips $4
- Mash potato and braised cabbage $8
- Garlic & herb bread $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Baguette, pesto, aioli, olives $8.5 / $11
- Winter vegetable salad, horseradish cream $15
- Ginger & garlic chicken, chilli, kale $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Fries & aioli $8.9
- Oysters Natural ½: $18, Full: $34
- Whole Day Pack No.2 $7.50
- No.14 Shanghai La-Mien $11.90
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.4 $35.00
- No.26 Japanese Una Don $13.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- PANCAKES - Chocolate sauce and banana $10.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- PIZZA - Cheese and bacon $5.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- - Or a slice of char grilled or gluten free bread $0.50
- Creamy mash potato $7
- Natural with lemon and dipping sauce $3.50
- Marinated Greek kalamata $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Hot Fudge Sundae n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Whipped Butter n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- M&M's Minis McFlurry n/a
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
R Takagi
Phone
0362348524
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash
155 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus