Address
501 Bourke St, Melbourne VIC 3000
Racv City Club - Melbourne CBD in Melbourne Menu
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Racv City Club - Melbourne CBD in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers 65 Degrees Cafe and Big breakfast.
Nearby Sample Menus
- Whole roast fish, polenta fritti MP
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Spaghetti alla marinara $23.50/$31.50
- Bacon $5.00
- Chorizo & peppers $14.00
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Orange creme brulee, almond tuile $14.00
- Sourdough toast with spreads $8.50
- Scallop BBQ $18.00
- Ox tail soup $18.00
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Par jeon $10.00
- Korean style marinara pancake
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Mul man doo $8.00
- Boiled dumpling
- Duck BBQ $18.00
- Kkot Getting crab hot pot $18.00
- •Chef special
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Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
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Soup of the Day 10.50
- Ask for daily special
- SMOKED SALMON 5.00
- Grandi patatine fritte 12.50
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb focaccia bread 3.90
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CREPES 14.00
- Served w/ strawberries & honey
- Bianca 17.50
- Di Carne 21.50
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Steamed yam paste bun (2 pieces) $3.80
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
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Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
- Hot & sour noodle $10.90
- Pork dumpling noodle soup $11.50
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Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- EXTRA
- Main $36.00
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
- S $21.90
- Sat-Sun Lunch & Dinner
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19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
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18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
- Tomato Salad
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- -Veal $28.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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The floater
- Served on mushy peas with mash potato & gravy
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- -Eggplant $24.00
- Chicken Spring Rolls $10.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Omelette - ham & cheese or spinach & mushroom $9.00
- Extra: Bacon, sausages, avocado $3.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Creamy Chicken & Corn Soup $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- With Chocolate Hot Fudge $15.00
- Fish and Chips $12.00
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
- with your choice of liquor $17.00
- Plain Pasta $10.00
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- All come with crisp lettuce, tomato, onion and homemade tzatziki
- Our traditional chef dimitra melios's home style dishes
- Bowl of Chips
- open $1.00
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
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MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
- Salty fish with eggplant in hot-pan $16.00
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San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Stir-fried seafood with vegetable combination $19.00
- Steamed tofu and egg $14.00
- Stewed chicken with mushroom in hot pan $23.00
- Deep fried sweet potato $16.00
- Spring onion pancake $4.00
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
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Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
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Spicy prawn
- Stir fried prawns with sweet chili sauce
- Beef darac bowl $15.00
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Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
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Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
- -Extra rice $2.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Prosciutto & tomato $9.00
- Croque monsieur $14.00
- Bruschetta
- Selection of toasts and condiments
- -Tomato, basil & bocconcini $8.50
- Traditional fruit toast $6.00
- -Pumpkin, feta & pepitas $8.00
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Margherita $19.00
- napoli, fiore di latte, basil
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Antipasto $19.00
- cured meats, cheese
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Eggplant frites $13.00
- cumin dip
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Racv City Club - Melbourne CBD
Phone
0399448888
Opened hours
Tuesday Open 24 hours
WednesdayOpen 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
501 Bourke St, Melbourne VIC 3000
- Melbourne European Menus
- Inner Melbourne European Menus