Address
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
Radii Restaurant & Bar in East Melbourne Menu
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Bite sized appetisers & small tastes- Olives, Misto, Ligurian & Kalamata $8
- Puffed Pork Skins $6
- Roasted Marcona Almonds $8
- Chicken Liver Parfait With Quince & Hazelnuts $9
- Lamb Ribs With Spicy Harissa Yoghurt $14
- Potted Duck With Toasted Ciabatta & Cornichons $14
- Confit Pork Cheek Croquettes $12
- Escabeche With Saffron & Chardonnay Vinegar $12
Sliced- Salame Casareccio (Pork Salami/New South Wales) $9
- Slinzega Affumicata (Cold smoked beef fillet/New South Wales) $9
- Sopressa Milano (Pork salami/ground pepper/New South Wales) $9
- Serrano (Pork/Mild/Spanish) $9
Entrees- Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber $26
- Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing $24
- Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips $26
- Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon $28
- Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil $28
- Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek $28
Seafood Specials- Mooloolaba King Prawns $8 each
- Moonlight Flat, Claire De Lune Oyster $8 each
- Cooloolaba Spanish Mackeral $39
- Eden Bar Blue Eye $39
Mains- Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde $44
- Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree $48
- Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts $45
- Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter $49
- Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon $33
- Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce $40
Sides- Savoy Cabbage N/A
- Anchovies, pecorino cheese, mint, olive oil & lemon N/A
- Japanese Pumpkin N/A
- Yoghurt cheese, lemon, olive oil & sumac N/A
- Organic Farro N/A
- Green beans, peas, dill, lemon, olive oil & ricotta cheese N/A
- Baby Romaine N/A
- Sherry vinegar dressing & hazelnuts N/A
- Hand cut potatoes N/A
- Roasted garlic & rosemary salt N/A
- Wood roasted wild Autumn mushrooms N/A
- Tarragon butter N/A
Dessert- Mandarin Orange Jelly - Yoghurt sorbet & almond $16
- Pavlova 'Sandwich' - Passionfruit and feijoa cream $16
- Warm Black Forest Cake - Cherries & chocolate $17
- Carrot Cake - Creme patisserie & ginger lime sorbet $17
- Dessert Tasting Plate $16
Fromage- Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) $9
- Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) $9
- Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) $9
Nearby Sample Menus
- Roasted vegetable $12.70
- 18cm tarte $45.00
- Salmon brioche $12.70
- Loaf batard $5.00
- D/ Roll multigrain $0.95
- D/ Roll brioche $1.95
- 16cm cake $44.00
- Shepherd's pie $8.70
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Side Steak Chips: 2.00
- All served on a toasted brioche bun
- until 10.30am daily
-
Classic 9.00
- Angus beef patty, lettuce, tomato, pickle & mustard
- avocado 10.50
-
Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
-
Extras 3.50 ea
- Bacon, thyme buttered mushies, spinach, smashed avocado
-
Big breakfast stack 14.00
- 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
- poached egg 11.50
- Avocado $3.00 each
- mushroom $3.00 each
-
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
- Smoked salmon $3.00 each
-
Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
- Bacon $3.00 each
-
I just want some eggs!!! (V) $12.90
- Poached, fried, or scrambled served on sourdough toast
-
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
-
TOAST $3.50
- white, wholemeal, rye, multigrain in condiments
-
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
-
AVOCADO & TOMATO $7.90
- grilled tomato & avocado on toasted sourdough
-
RAISIN TOAST $3.90
- 2 slices served w/ butter
- MUFFINS $4.00
-
EGGS BENEDICT $11.90
- poached eggs & bacon glazed in hollandaise on toasted english muffin
- MON-FRI 6:30AM-4PM
-
YOGURT MUESLI $6.50
- w/ pomegranade & strawberry
- Scones with Jam and Cream $3.50
- Assorted Slices $3.50
- Side Salads $4.00
- Fruit Cake $4.50
- GSC Health Muffin $4.00
- Toasted sandwich $9.80
- Pancake $14.50
- Assorted Cakes from $5.50
Radii Restaurant & Bar
Phone
0392241211
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
- East Melbourne European Menus
- East Melbourne Modern Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne Modern Australian Menus