Radii Restaurant & Bar in East Melbourne Menu

Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber $26
Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing $24
Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips $26
Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon $28
Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil $28
Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek $28

Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde $44
Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree $48
Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts $45
Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter $49
Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon $33
Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce $40

Nearby Sample Menus

Cheese 9.50
- The Classic with melted cheddar cheese & aioli
Eggs benedict or eggs florentine 10.50
poached egg 11.50
avocado 10.50
Bacon 10.00
- The Classic with double bacon homemade
poached egg 12.50
Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
smoked salmon 11.00

I just want some eggs!!! (V) $12.90
- Poached, fried, or scrambled served on sourdough toast
Bacon $3.00 each
Smoked salmon $3.00 each
Potato rosti $3.00 each
Avocado $3.00 each
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup

EXTRAS $3.00
- bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta
VEGANS BREAKFAST $10.90
- sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
w/ ham & cheese 6.50
sourdough $4.00
BIG BREAKFAST $15.90
- bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
GREEK EGGS $10.90
- scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
OMELETTE $10.90
- 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)