Radii Restaurant & Bar in East Melbourne Menu

Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber $26
Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing $24
Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips $26
Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon $28
Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil $28
Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek $28

Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde $44
Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree $48
Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts $45
Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter $49
Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon $33
Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce $40

Nearby Sample Menus

poached egg 12.50
Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
avocado 10.50
Eggs benedict or eggs florentine 10.50
Potato & Lentil Vegie Burger 10.00
- Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
Side Steak Chips: 2.00
- All served on a toasted brioche bun
Bacon 10.00
- The Classic with double bacon homemade
The Spicy 10.50
- Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese

Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
Tomato $3.00 each
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast

BIG BREAKFAST $15.90
- bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
EXTRAS $3.00
- bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta
BASEMENT PANCAKES $9.50
- strawberry & ice cream drizzled with maple syrup
OMELETTE $10.90
- 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
w/ ham & cheese $6.50
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
EGGS ATLANTIC $12.90
- poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
w/ ham & cheese 6.50