Radii Restaurant & Bar in East Melbourne Menu

Bite sized appetisers & small tastes Bite sized appetisers & small tastes
  • Olives, Misto, Ligurian & Kalamata $8
  • Puffed Pork Skins $6
  • Roasted Marcona Almonds $8
  • Chicken Liver Parfait With Quince & Hazelnuts $9
  • Lamb Ribs With Spicy Harissa Yoghurt $14
  • Potted Duck With Toasted Ciabatta & Cornichons $14
  • Confit Pork Cheek Croquettes $12
  • Escabeche With Saffron & Chardonnay Vinegar $12
Sliced Sliced
  • Salame Casareccio (Pork Salami/New South Wales) $9
  • Slinzega Affumicata (Cold smoked beef fillet/New South Wales) $9
  • Sopressa Milano (Pork salami/ground pepper/New South Wales) $9
  • Serrano (Pork/Mild/Spanish) $9
Entrees Entrees
  • Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber $26
  • Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing $24
  • Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips $26
  • Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon $28
  • Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil $28
  • Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek $28
Seafood Specials Seafood Specials
  • Mooloolaba King Prawns $8 each
  • Moonlight Flat, Claire De Lune Oyster $8 each
  • Cooloolaba Spanish Mackeral $39
  • Eden Bar Blue Eye $39
Mains Mains
  • Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde $44
  • Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree $48
  • Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts $45
  • Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter $49
  • Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon $33
  • Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce $40
Sides Sides
  • Savoy Cabbage N/A
  • Anchovies, pecorino cheese, mint, olive oil & lemon N/A
  • Japanese Pumpkin N/A
  • Yoghurt cheese, lemon, olive oil & sumac N/A
  • Organic Farro N/A
  • Green beans, peas, dill, lemon, olive oil & ricotta cheese N/A
  • Baby Romaine N/A
  • Sherry vinegar dressing & hazelnuts N/A
  • Hand cut potatoes N/A
  • Roasted garlic & rosemary salt N/A
  • Wood roasted wild Autumn mushrooms N/A
  • Tarragon butter N/A
Dessert Dessert
  • Mandarin Orange Jelly - Yoghurt sorbet & almond $16
  • Pavlova 'Sandwich' - Passionfruit and feijoa cream $16
  • Warm Black Forest Cake - Cherries & chocolate $17
  • Carrot Cake - Creme patisserie & ginger lime sorbet $17
  • Dessert Tasting Plate $16
Fromage Fromage
  • Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) $9
  • Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) $9
  • Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) $9

Nearby Sample Menus

  • D/ Roll brioche sesame $1.95
  • Epi $5.10
  • Roast veg & feta tart $9.30
  • Salmon brioche $12.70
  • D/ Roll white $0.95
  • Baguette HF M / G $2.85
  • Danish apple $5.65
  • 22cm cake $64.00
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • poached egg 11.50
  • Eggs benedict or eggs florentine 10.50
  • Eggs from happy chickens 8.50
    • poached, fried or scrambled on sourdough toast
  • Breakfast sliders 9.50
    • bacon, lettuce, tomato & aioli served on toasted brioche rolls
  • Classic 9.00
    • Angus beef patty, lettuce, tomato, pickle & mustard
  • until 10.30am daily
  • Side Steak Chips: 2.00
    • All served on a toasted brioche bun
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • I just want some eggs!!! (V) $12.90
    • Poached, fried, or scrambled served on sourdough toast
  • Superfood porridge (V) $15.90
    • Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
  • mushroom $3.00 each
  • Smoked salmon $3.00 each
  • Eggs benedict $16.90
    • Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
  • Potato rosti $3.00 each
  • Avocado $3.00 each
  • w/ ham & cheese $6.50
  • VEGANS BREAKFAST $10.90
    • sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
  • AVOCADO & TOMATO $7.90
    • grilled tomato & avocado on toasted sourdough
  • MON-FRI 6:30AM-4PM
  • EGGS BENEDICT $11.90
    • poached eggs & bacon glazed in hollandaise on toasted english muffin
  • BASEMENT PANCAKES $9.50
    • strawberry & ice cream drizzled with maple syrup
  • OMELETTE $10.90
    • 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
  • GLUTEN FREE BREAD AVAILABLE
  • Pancake $14.50
  • Scones with Jam and Cream $3.50
  • Fruit Cake $4.50
  • Homemade Biscuits $3.00
  • Scones with Butter $3.50
  • Assorted Muffins $3.50
  • Egg & bacon pie $7.80
  • Toast with preserves $5.80
Radii Restaurant & Bar

Radii Restaurant & Bar

location

Address

1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia

phone

Phone

0392241211

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
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