Address
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
Radii Restaurant & Bar in East Melbourne Menu
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Bite sized appetisers & small tastes- Olives, Misto, Ligurian & Kalamata $8
- Puffed Pork Skins $6
- Roasted Marcona Almonds $8
- Chicken Liver Parfait With Quince & Hazelnuts $9
- Lamb Ribs With Spicy Harissa Yoghurt $14
- Potted Duck With Toasted Ciabatta & Cornichons $14
- Confit Pork Cheek Croquettes $12
- Escabeche With Saffron & Chardonnay Vinegar $12
Sliced- Salame Casareccio (Pork Salami/New South Wales) $9
- Slinzega Affumicata (Cold smoked beef fillet/New South Wales) $9
- Sopressa Milano (Pork salami/ground pepper/New South Wales) $9
- Serrano (Pork/Mild/Spanish) $9
Entrees- Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber $26
- Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing $24
- Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips $26
- Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon $28
- Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil $28
- Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek $28
Seafood Specials- Mooloolaba King Prawns $8 each
- Moonlight Flat, Claire De Lune Oyster $8 each
- Cooloolaba Spanish Mackeral $39
- Eden Bar Blue Eye $39
Mains- Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde $44
- Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree $48
- Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts $45
- Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter $49
- Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon $33
- Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce $40
Sides- Savoy Cabbage N/A
- Anchovies, pecorino cheese, mint, olive oil & lemon N/A
- Japanese Pumpkin N/A
- Yoghurt cheese, lemon, olive oil & sumac N/A
- Organic Farro N/A
- Green beans, peas, dill, lemon, olive oil & ricotta cheese N/A
- Baby Romaine N/A
- Sherry vinegar dressing & hazelnuts N/A
- Hand cut potatoes N/A
- Roasted garlic & rosemary salt N/A
- Wood roasted wild Autumn mushrooms N/A
- Tarragon butter N/A
Dessert- Mandarin Orange Jelly - Yoghurt sorbet & almond $16
- Pavlova 'Sandwich' - Passionfruit and feijoa cream $16
- Warm Black Forest Cake - Cherries & chocolate $17
- Carrot Cake - Creme patisserie & ginger lime sorbet $17
- Dessert Tasting Plate $16
Fromage- Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) $9
- Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) $9
- Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) $9
Nearby Sample Menus
- Chicken focaccia $13.70
- Pomme turnover $5.20
- 18cm cake $52.50
- D/ Roll walnut $2.50
- Epi $5.10
- 22cm tarte $54.50
- Apricot; cherry $4.95
- Ham baguette $13.70
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Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
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Big breakfast stack 14.00
- 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
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Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
- Zucchini & quinoa fritters with avocado & corn salsa 9.50
- smoked salmon 11.00
- Smashed avocado w/ herbed feta, on sourdough chia toast 10.50
- Eggs benedict or eggs florentine 10.50
- until 10.30am daily
- Bacon $3.00 each
- Tomato $3.00 each
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Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
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Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
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Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
- Avocado $3.00 each
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I just want some eggs!!! (V) $12.90
- Poached, fried, or scrambled served on sourdough toast
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Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
- MUFFINS $4.00
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RAISIN TOAST $3.90
- 2 slices served w/ butter
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BACON & EGGS $9.50
- grilled bacon with eggs of your choice on toasted sourdough
- GLUTEN FREE BREAD AVAILABLE
- BANANA BREAD $4.50
-
EGGS ATLANTIC $12.90
- poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
- w/ ham & cheese 6.50
- sourdough $4.00
- Bacon, spinach or tomato (each) $3.00
- Homemade porridge $9.50
- Eggs Benedict or Eggs Florentine $15.50
- Scones with Butter $3.50
- Gourmet Focaccia $11.50
- Fruit toast $6.50
- Bircher muesli $9.80
- Homemade Biscuits $3.00
Radii Restaurant & Bar
Phone
0392241211
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
- East Melbourne European Menus
- East Melbourne Modern Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne Modern Australian Menus