Radii in Melbourne Menu

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Feed Me A Little 88.00
Feed Me A Lot 108.00
- Seasonal Harvest Menu and Wine
Dry aged chorizo GREENVALE FARMS, VIC 13.00
Chilli pickled cucumber v 8.00
Claire de Lune bouton BATEMAN'S BAY, NSW 6.50
Tarago green olives 8.00
Ocean trout, coconut sambal & betel leaf 16.00
Prawn crackers 8.00
Heirloom tomatoes, stracciatella & black olive 25.00
Fromage blanc, peas, bmad beans & citrus dressing v 24.00
Cured king fish, tamarind, finger lime & green mango 28.00
White onion risotto, hazelnuts & san tropea onions v
entree 26.00
main 36.00
House made rigatoni, braised duck leg & chicory
entree 28.00
main 38.00
Charcoal pork belly, sugar peas, ginger & galbi glaze 49.00
Slow roasted suckling lamb neck, farro, garlic & smoked yogurt 48.00
Green chilli charcoal chicken, curry leaf & chimmi churri
half 44.00
whole 59.00
Charolais tri tip steak, ox heart tomato & sherry reduction 50.00
Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy 58.00
Black Angus burger, short rib & brioche 45.00
Barramundi, sorrel, olive oil & lemon 49.00
For two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) 105.00
French fries v 13.00
Aligot potato, mountain cheese & garlic v 14.00
Baby gems with chardonnay dressing 12.00
Grilled zucchini salad v 13.00
Grilled leeks & romesco sauce 14.00
Heirloom carrots, labneh & dukkah 14.00
Snake beans & chilli jam 15.00
Mango parfait & coconut sorbet 18.00
Dark chocolate tart & cherries 20.00
Creme caramel & buttermilk ice cream 18.00
Local and international cheese service 18.00
ALL PRICES ARE GST INCLUSIVE.
An additional service charge of 10% will be added to the final bill on public holidays.

Nearby Sample Menus

STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
(S) 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
BROWN OR COCONUT RICE 4.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50

GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40

Grapefruit Tiro $4.60
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Cappuccino $4.10
Hot White Chocolate $5.30
See Super Smoothies range on our drinks menu from $7.50
Long $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

Chicken sweet corn soup $6.50
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Stir fried shredded potato and dry chilli $15.80
Sweet & sour pork $19.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Choice of two cold marinated dishes $11.80

C6. Combination Congee $9.50
Single w/ rice $11.00
Dish no rice $20.00
R36. Ginger & Onion Lamb on Rice
NS9. Beef Ball Noodle Soup $9.00
Dish no rice $18.00
R24. Combination Meat & Vegetables on Rice
Single w/ rice $9.50

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
3. Seaweed Salad $5.00
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup

Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
SWEETS-please see our cake stand for selection of cakes
half avocado, double smoked bacon $4.50
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Kids crumpets with spreads $5.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Toasty ham/cheese $7.00

14 per serve / selection of three
19.00 : one
Pesce del giorno market price
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Handmade Muesli 10.00
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
see blackboards for daily specials

DESSERT
- Mango mousse & ice cream
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Deep Fried Ice Cream - An Old Favourite $9.80
Deep Fried
Queensland Coral Trout Seasonal Price

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

-Satay Sauce
Sizzling Seafood on Crispy Noodle $14.30
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Any 1 or 2 Sauces
Sizzling Steak (Choice of sauces) $14.80
-Portuguese
Crushed iced with Fruits $9.80
Wonton Noodle Soup $11.30

Caprese salad, fresh mozzarella, basil & olive oil $13.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Pumpkin, feta & pepitas $8.00
-Prosciutto & tomato $9.00
Gorgonzola dolce with pear and lavoche $12.00
-Avocado and lemon $8.50
Winter fruit compote, yoghurt, honey & chia seeds $7.00

Baked Pork Chop with Noodles $11.50
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Baked Pork Chop with Fried Rice $11.50
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50

-Entree $17.00
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tobiko $4.40
- Captain rice

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Eggplant frites $13.00
- cumin dip
Garlic bread $9.00
- garlic butter, herbs
Chips $11.00
- aioli, tomato sauce
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli

Radii

Inner Melbourne > Melbourne > Radii

Address

1 Parliament Sq, 1 Parliament Sq, Melbourne, VIC, 3000, Australia

Phone

0392241221

Opened hours

Mon 6:30 AM to 10:30 AM, 6 PM to 10 PM Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun Closed