Radio Mexico in St Kilda Menu

SOPA DE TORTILLA - roast tomato and chicken broth with avocado, crema and tortilla chips $12.00

VERDE - green salsa and shredded chicken $15.00
ROJO - roast tomato salsa and blackbeans $13.00
NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos $15.00
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub $7.00/each
COSTILLAS - chipotle tamarind pork ribs $16.00
CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili $16.00
TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado $18.00

PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice $22.00
MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice $18.00
ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad $22.00

BONIATO Y CHILI MORITA - roasted sweet potato with pickled morita chili $15.00
FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad $15.00
SLAW - classic mexican cabbage salad $12.00

FRIJOLES - side of black beans, sprinkled with queso fresco $5.00
ARROZ VERDE - green rice n/a
HOME MADE TABLE SALSAS - VERDE (green – tomatillo) n/a
HOME MADE TABLE SALSAS - ROJA (red – chili arbol) n/a
HOME MADE TABLE SALSAS - RANCHERA (roast tomato salsa) n/a
HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) n/a
HOME MADE TABLE SALSAS - HABANERO (hot) n/a
HOME MADE TABLE SALSAS - HABANERO EXTRA (extra hot) n/a
HOME MADE TABLE SALSAS - CREMA (home made sour cream) n/a
PICO DE GALLO - fresh tomato salsa $2.50
GUACAMOLE $4.50
WARMED TORTILLAS - 4 per serve $3.00
TOP UP TOTOPOS - Small/Large (2 each) $3.00/$5.00
ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday n/a

BAJA - beer battered fish, pico de gallo and slaw $7.50
CAMARON - chipotle prawn and slaw $7.50
PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa $7.50
BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple $7.50
COCHINITA PIBIL - slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol $7.50
BARBACOA - slow cooked lamb shoulder, red cabbage and tomatillo $7.50
HONGOS - ancho roasted mixed mushrooms and crema poblano $7.50
POLLO - bbq free range chicken, lettuce and avocado salsa $7.00
CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol $7.00
FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo $7.00
CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas $7.00

POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq $11.00

CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw $11.00

Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime $7.00

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Seafood Pie $15.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Mussels $15.00
Antipasto $18.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Borek w Feta $10.00
Marghrebi Fish Soup $15.00

Pork cutlet - with beer battered chips and tossed garden salad with apple sauce $29
Veggie - patty, lettuce, tomato, and red onion $18
Bologanise - traditional sauce $20
Traditional roast dinner - beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy $24
Chicken - mixed lettuce, avocado, cucumber, sweet corn and spring onion with an olive oil and white balsamic dressing $22
Steak & Guiness - served with chips, mushy peas and gravy $23
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A
Baked beans - with crispy bacon and asparagus on toast $16

Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90
Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea $7.90
Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90