Radio Mexico in St Kilda Menu

SOPA DE TORTILLA - roast tomato and chicken broth with avocado, crema and tortilla chips $12.00

VERDE - green salsa and shredded chicken $15.00
ROJO - roast tomato salsa and blackbeans $13.00
NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos $15.00
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub $7.00/each
COSTILLAS - chipotle tamarind pork ribs $16.00
CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili $16.00
TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado $18.00

PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice $22.00
MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice $18.00
ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad $22.00

BONIATO Y CHILI MORITA - roasted sweet potato with pickled morita chili $15.00
FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad $15.00
SLAW - classic mexican cabbage salad $12.00

FRIJOLES - side of black beans, sprinkled with queso fresco $5.00
ARROZ VERDE - green rice n/a
HOME MADE TABLE SALSAS - VERDE (green – tomatillo) n/a
HOME MADE TABLE SALSAS - ROJA (red – chili arbol) n/a
HOME MADE TABLE SALSAS - RANCHERA (roast tomato salsa) n/a
HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) n/a
HOME MADE TABLE SALSAS - HABANERO (hot) n/a
HOME MADE TABLE SALSAS - HABANERO EXTRA (extra hot) n/a
HOME MADE TABLE SALSAS - CREMA (home made sour cream) n/a
PICO DE GALLO - fresh tomato salsa $2.50
GUACAMOLE $4.50
WARMED TORTILLAS - 4 per serve $3.00
TOP UP TOTOPOS - Small/Large (2 each) $3.00/$5.00
ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday n/a

BAJA - beer battered fish, pico de gallo and slaw $7.50
CAMARON - chipotle prawn and slaw $7.50
PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa $7.50
BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple $7.50
COCHINITA PIBIL - slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol $7.50
BARBACOA - slow cooked lamb shoulder, red cabbage and tomatillo $7.50
HONGOS - ancho roasted mixed mushrooms and crema poblano $7.50
POLLO - bbq free range chicken, lettuce and avocado salsa $7.00
CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol $7.00
FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo $7.00
CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas $7.00

POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq $11.00

CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw $11.00

Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime $7.00

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Olives $6.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Swooning Pie $8.00
Oysters $2.00
Prawn w Tamarind Chutney $8.00

Abey road breakfast - eggs your way, bacon, sausage, spinach, mushroom, tomato, baked beans and toast $18
Saganaki tiger prawns - with garlic, chilli, tomato medley and fetta, served with a green salad and crusty bread $32
Creamy Mushroom Sauce $5
Spaniola - chorizo, tomato, olives and zucchini $25
Kangaroo souvlaki - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips $27
Sweet Corn N/A
Banana split - vanilla and banana ice-cream, banana, caramel sauce, whipped cream and candy sprinkles $9.50
Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing $23

Garden Salad - With Schnitzel Strips or Crumb-free - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing. $4.90 (side) / $ 8.90 (bowl) /$13.20
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. $12.50
Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Schnitzel - Chicken, beef, fish or vegetarian. $7.20
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20