Radio Mexico in St Kilda Menu

SOPA DE TORTILLA - roast tomato and chicken broth with avocado, crema and tortilla chips $12.00

VERDE - green salsa and shredded chicken $15.00
ROJO - roast tomato salsa and blackbeans $13.00
NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos $15.00
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub $7.00/each
COSTILLAS - chipotle tamarind pork ribs $16.00
CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili $16.00
TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado $18.00

PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice $22.00
MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice $18.00
ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad $22.00

BONIATO Y CHILI MORITA - roasted sweet potato with pickled morita chili $15.00
FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad $15.00
SLAW - classic mexican cabbage salad $12.00

FRIJOLES - side of black beans, sprinkled with queso fresco $5.00
ARROZ VERDE - green rice n/a
HOME MADE TABLE SALSAS - VERDE (green – tomatillo) n/a
HOME MADE TABLE SALSAS - ROJA (red – chili arbol) n/a
HOME MADE TABLE SALSAS - RANCHERA (roast tomato salsa) n/a
HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) n/a
HOME MADE TABLE SALSAS - HABANERO (hot) n/a
HOME MADE TABLE SALSAS - HABANERO EXTRA (extra hot) n/a
HOME MADE TABLE SALSAS - CREMA (home made sour cream) n/a
PICO DE GALLO - fresh tomato salsa $2.50
GUACAMOLE $4.50
WARMED TORTILLAS - 4 per serve $3.00
TOP UP TOTOPOS - Small/Large (2 each) $3.00/$5.00
ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday n/a

BAJA - beer battered fish, pico de gallo and slaw $7.50
CAMARON - chipotle prawn and slaw $7.50
PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa $7.50
BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple $7.50
COCHINITA PIBIL - slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol $7.50
BARBACOA - slow cooked lamb shoulder, red cabbage and tomatillo $7.50
HONGOS - ancho roasted mixed mushrooms and crema poblano $7.50
POLLO - bbq free range chicken, lettuce and avocado salsa $7.00
CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol $7.00
FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo $7.00
CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas $7.00

POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq $11.00

CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw $11.00

Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime $7.00

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mussels $15.00
Oysters $2.00
Prawn w Tamarind Chutney $8.00
Seafood Pie $15.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Steamed Crabs $10.00
Borek w Feta $10.00
Sardines $6.00

Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese $25
Creamy Mushroom Sauce $5
Ham, cheese and tomato $14
Johns salad - flash fried calamari and prawns, cherry tomatoes, goats cheese, toasted macadamias, avocado and mixed salad leaves with an olive oil and lemon juice dressing $27
Extra filling $18
Bowl of chips $7.50
Grilled chicken fillet - cheese, lettuce and mayonnaise $20
U.K - tomato base, mozzarella, mushroom, bacon and tomato $20

American Dream - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard. $11.90
Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20