Radio in Fitzroy Menu

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Radio in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Corned beed, salad, our pickles, multigrain bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Salmon $13.50
Croissant - toasted with one savoury filling or two $6.90/$9.30

Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Roasted Smoked Paprika & Garlic Nuts $9
Marinated Varieties Of Green Olives $9
Txistorra Basque Pork Sausage W Tomato Relish $9

Mt. Zero Mixed Olives $6.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Napoli Chilli Mussels & Rustic Chips $23.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Crinkle Cut Chips $7.00
- Add Crinkle Cut Chips $4.00
Holgate Temptress Porter & French Vanilla $15.00

300g Black Angus Porterhouse $34.00
400g High Country Aged Rib Eye $36.00
400g Victorian YG T-Bone $33.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Battered Fish, chips & salad $10.00
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90

Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50