Rae's Restaurant in Yarra Glen Menu

Entrée Entrée
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
  • Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
  • Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
  • House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Main Main
  • Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
  • Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
  • Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
  • Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
  • Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
  • Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
  • Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
  • Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Sides Sides
  • Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
  • Seasoned fries, garlic aioli $8.50
  • Crumbed button mushrooms, herb pesto $8.50
  • Broccolini, soy ginger glaze and crispy shallots $8.50
Dessert Dessert
  • Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
  • Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
  • Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
  • Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Choice of cheese Choice of cheese
  • Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
  • King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
  • Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
  • Cheese course to your meal for an additional $15.00

Nearby Sample Menus

  • Calzone - mozzarella cheese, bocconcini, mushroom, virginia ham S $13 / L $16 / F $19
  • Mushroom pizza - tomato sauce, cheese, mushrooms N/A
  • Coke, fanta, sprite, lift and more N/A
  • Chicken schnitzel or parmigiana calamari rings (12) - crumbed calamari rings $14.50
  • The godfather - tomato sauce, cheese, ham, capsicum, hot salami, olives, garlic and hot chilli N/A
  • Soppressa - tomato sauce, mozzarella cheese, soppressa salami, provolone cheese, olive S $13 / L $16 / F $19
  • O'sole mio special - tomato sauce, cheese, ham, mushrooms, onion, hot salami, prawns, olives, garlic N/A
  • All wood oven pizzas S $11 / L $14 / F $17
  • Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
  • Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
  • Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
  • Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
  • Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
  • Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
  • Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
  • Bacon and cheese pizza $ 9.90
  • Gelati - Mango $5.50
  • Marinara - Prawns, anchovies, seafood mix, herbs and garlic. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Lasagna - Layers of pasta with homemade rich napoli and beef sauce $9.50
  • House Special - Ham, mushroom, bacon and roasted chicken. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Chicken and Mushroom - Creamy sauce with chicken and mushroom. Spaghetti  / Ravioli  / Penne  / Fettucini $9.50 / $9.50 / $9.50 / $9.50
  • Soft Drinks (1.25L) - Mountain Dew $3.50
  • Mediterranean - Tomato base with hot salami, capsicum, Greek olives, feta cheese, prawns and fresh tomato. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • Pesto basil $18.90
    • basil, pine nuts, olive oil, garlic, with wine & a touch of cream
  • -Medium $10.50
  • Pumpkin salad $17.90
    • Lettuce, baby spinach, pumpkin, feta, pine nuts, walnuts, beetroot in a lime & sweet chilli vinaigrette
  • Veal schnitzel $23.90
    • Crumbed baby veal, served with chips & salad
  • -Medium $10.50
  • Chicken fungi $25.90
    • Grilled chicken breast topped with a creamy mushroom sauce & vegetables
  • Chips $6.90
    • served with aioli
  • Veal scaloppine $26.90
    • Tender pieces of baby veal served in a cream mushroom sauce & vegies
  • Tom Yum Hot & Spicy Soup - with mushrooms, tomato & hots $6.00
  • Tom Yum Gai - spicy chicken soup $6.00
  • Pepper & Garlic - garnished with coriander (prawns • squid) $14.90
  • Tom Yum Goong - spicy prawn soup $7.00
  • Pad Phik Gang - stir fried with red chilli paste (chicken • beef • pork) $12.90
  • Pad Cashew Nuts - with dried chilli & veggies (chicken • beef • pork) $12.90
  • Yum Talay - seafood salad with chilli & mint $15.90
  • Nam Tok Beef - spicy beef salad with fresh herbs $11.50
Rae's Restaurant

Rae's Restaurant

location

Address

1309 Melba Hwy, Yarra Glen, VIC, 3775, Australia

phone

Phone

0397300774

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1309 Melba Hwy, Yarra Glen, VIC, 3775, Australia