Raffles Restaurant & Bar in Cronulla Menu

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Raffles Restaurant & Bar in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Beer battered flathead with asian salad and curry aioli -
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
amuse bouche -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Oven roast chicken breast with a lemon, pea and mint linguini -
1/2 lobster mornay with house salad and hand cut wedges $60
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24

Spring Roll $2.80
Grilled Fish Burger Pack - Burger and Chips $10.90
Barramundi Fillet $10.50
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
Tasmanian Scallop $2.90
Seafood Salad Reg $6.90 / Large $8.90
Coleslaw Salad Reg $5.50 / Large $7.50
Fish Burger $8.90

Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Chips $6.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Crispy semolina squid, roasted garlic aioli $19.00

Our daily bread - whole/half $6.50 / $3.50
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
Tomato Chutney $2.50
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
Marinated feta & mixed olives $6
Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00

Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Supreme - The lot Large: $10.00, Large: $16.50
Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50

Sydney rock oysters natural ½ doz $18 / 1 doz $35
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32

Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
Banana Bread $3
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Snail $2.50
Rocky Road $2.50
Chocolate Brownie $2.80
Rice paper roll & 'Nestea' 500mL $9.80
Passionfruit Slice $2

Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Croissants - Plain Almond $4.50
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90

Padrino Red wine, mushrooms, shallots and pinenuts $18.90
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
Herb Bread $4.00
Bolognese Minced beef and tomato sauce $15.00
- -
Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
Calamari Grilled Marinated and grilled $20.00
Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00

Mushroom and Parmesan Risotto balls with aioli (v) $11
Chilli salt squid with aioli and lime $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Mixed Marinated Olives (v) (gf) $8
Coconut crusted prawns with sweet chilli dipping sauce $11
Platter for 4 $85.00
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
- 3 for $30

Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Whole Chicken $14.90
Quarter Chicken $4.90
Rice Pudding $3.50
Grilled Fish $7.50
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Half Chicken $8.40
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90

Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Anchovies $5.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21

Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
Duck $12.90
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Duck $12.90
Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
Vegetable and Tofu $9.90
Chicken, Beef, Pork $10.90