Rag and Famish Hotel in North Sydney Menu

350g Grass Fed MSA Rib Eye w Cafe de Paris & Fries $35
Grain Fed Eye Fillet Aged 80 to 100 days w Potato Boulangere & Red Wine Sauce $34
Lamb & Rosemary Sausage w Potato Mash, Pea Onion Gravy $26
Crispy Skin Pork Hock w Pickled Red Cabbage & Fries $29
Veal Schnitzel or Parmigiana w Fries & Salad $27 / $29
Parmesan Crusted Chicken Schnitzel or Parmigiana w Fried & Salad $27 / $29
Salmon Fillet En Papillote w Ponzu Sauce, Rocket & Parmesan Salad $31
Barramundi Fillet w Popcorn Shrimp & Red Curry Sauce $32
Beef & Guinness Pot Pie w Fries $27
Pumpkin Ravioli w Sage Butter $26

Nearby Sample Menus

Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
Char Grilled Corn on the Cob, Garlic Butter $8
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19

Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
Agedashi Tofu $6.90
Today's Fish in Aluminum cup -
Flap Meat -
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
Assorted Kimchee $9.90
Prawn -
Ox Tongue -

Chicken Breast Schnitzel $8.95
Italian Grilled Sausages $9.45
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Turkish delight rose flavoured musk dusted with icing sugar. $2.5
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Sparkling $4
Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp

SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
CHERRY TART A shortbread base tart made with cherries and almondine N/A

Own Choice 1 - Vegetarian $11.90
- 1/2 ServE $7.90
- 1/2 SerVe $7.90
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30

BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
-- Entree / Main
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Regular $3.00
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
Heineken $7.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50