Rag and Famish Hotel in North Sydney Menu

Share Share
  • Mixed Marinated Olives $8
  • Sourdough $6
  • Garlic or Herb Bread $8
  • Bruschetta $9
  • Garlic Pizza Crust w Parmesan Cheese $6
Entrees Entrees
  • Arancini Balls $13
  • Beetroot Salad w Marinated Feta, Baby Spinach, Lemon Vinaigrette $15
  • Salt & Pepper Style Calamari w Aioli $19 / $29
  • Cured Salmon w Fennel & Tomato Salsa $15
  • Twice Cooked Pork Belly w Coleslaw & Teriyaki Sauce $16 / $29
Mains Mains
  • 350g Grass Fed MSA Rib Eye w Cafe de Paris & Fries $35
  • Grain Fed Eye Fillet Aged 80 to 100 days w Potato Boulangere & Red Wine Sauce $34
  • Lamb & Rosemary Sausage w Potato Mash, Pea Onion Gravy $26
  • Crispy Skin Pork Hock w Pickled Red Cabbage & Fries $29
  • Veal Schnitzel or Parmigiana w Fries & Salad $27 / $29
  • Parmesan Crusted Chicken Schnitzel or Parmigiana w Fried & Salad $27 / $29
  • Salmon Fillet En Papillote w Ponzu Sauce, Rocket & Parmesan Salad $31
  • Barramundi Fillet w Popcorn Shrimp & Red Curry Sauce $32
  • Beef & Guinness Pot Pie w Fries $27
  • Pumpkin Ravioli w Sage Butter $26
Sides Sides
  • Rocket & Parmesan Salad $9
  • Mixed Salad $7
  • Seasonal Green Vegetables $9
  • Fries $8
  • Quinoa Salad w Marinated Feta $9
  • Creamy Mash $8
Desserts Desserts
  • Eton Mess deconstructed pavlova $10
  • Espresso Creme Brulee w biscotti $10
  • Sticky Date Pudding w Butterscotch Sauce $10
  • Chocolate Fondant w Vanilla Ice Cream $11
  • Vanilla Ice cream $6
  • Assorted Cheese Selection w Lavosh & Muscatels $22
Coffee & Teas Coffee & Teas
  • Wide selection of teas, espresso coffees, hot chocolate and liqueur coffees -
ANCHOR ROOM LOUNGE PIZZAS ANCHOR ROOM LOUNGE PIZZAS
  • Garlic & Cheese Selection of herbs, mozzarella & parmesan $10
  • Chorizo & Mozzarella Grilled chorizo, buffalo mozzarella w basil pesto $14
  • Roast Pumpkin (v) Roast pumpkin, marinated fetta $13
  • Tandoori Chicken Spicy tandoori chicken w avocado & rocket $14
  • Meat Lovers Selection of meats $15
  • Prosciutto & Rocket Prosciutto, rocket, mozzarella & peppers $14
Childrens Menu Childrens Menu
  • Fish & Chips $12
  • Sausages w Mash, Peas & Gravy $12
  • Linguini with mince $12
  • Chicken Schnitzel with Chips $12

Nearby Sample Menus

  • Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
  • Char Grilled Corn on the Cob, Garlic Butter $8
  • French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
  • Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
  • Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
  • Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
  • Gyoza Grilled dumpling. 6 pcs $8.90
  • Flap Meat -
  • Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
  • Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
  • Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
  • Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
  • Edamame $6.90
  • Premium Wagyu Short Rib 120g $39.90
  • Vienna Beef Rissoles $8.95
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Italian Grilled Sausages $9.45
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Grilled Chicken $9.45
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
  • Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
  • Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
  • Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
  • Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
  • Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
  • Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
  • Ahweh, traditionally brewed arabic coffee $3.0
  • CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
  • . IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
  • CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
  • CHEESE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cheese filling. N/A
  • SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
  • . FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
  • CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
  • CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
  • Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
  • Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
  • - Noodles in Black Bean Sauce $11.90
  • Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
  • - Vegetarian $11.90
  • If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
  • Own Choice 3 - Own Choice 2 + large prawns $16.90
  • Thin egg noodles stir fried with chicken, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a secret sweet chili sauce Chilli Chicken Noodles $11.90 / 1/2 serve $7.90
  • Yarrawood Pinot Noir Yarra Valley, Victoria $30.00
  • FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
  • Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
  • Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
  • Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
  • CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
Rag and Famish Hotel

Rag and Famish Hotel

location

Address

199 Miller St, North Sydney, NSW, 2060, Australia

phone

Phone

0299551257

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
199 Miller St, North Sydney, NSW, 2060, Australia
Similar Restaurants based on Cuisines