Ragu Pasta & Wine Bar in Sydney Menu

Are you the owner? Manage this listing for free.

Ragu Pasta & Wine Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Croissant, raisin snail $4.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Organic porridge topped with banana or fruit compote $7.00
Pasta / ricotta of the day served with house salad $12.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
House baked banana bread $6.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Bacon & poached organic egg on toasted with house made relish $9.00

Tasmanian Scallops - Cooked in garlic sauce $17.00
Meatballs - cooked in salsa $14.80
Snapper $31.00
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Chicken Chorizo $15.50
Tasmanian Scallops in Garlic Sauce $21.70
Calamares Fritos - Deep Fried Squid $16.00
Tiramisu Ice Cream Cake $8.70

Steamed king prawns dumplings (4pcs) $8.80
Hot and spicy duck web $18.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Prawn dumpling short soup $7.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price

Venison with Chilli Black Bean $30.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Chicken with Mixed Vegetable $23.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Garlic Bread $6
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Beer battered chips - Beer battered chips with aioli $9
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Mini schnitzel, chips and salad $12
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Fish, chips and salad $12
Steamed Vegetables $6

Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Natural 1/2 doz $14.20 / 1 doz $24.80
Greek Salad w/ local fetta cheese $11.90 / $16.60
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Haloumi Cheese $13.60
Pitta Bread $3.80

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Smashed Avocado & Marinated Feta on sourdough $8.5
Smoked Salmon & Parsley Scramble $12
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Bacon & Egg Roll $8
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Lamb Kofta with pitta bread, humus and greek salad $22

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GRILLED FLOUNDER ~ $ 25.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19

CALAMARES FRITOS Fresh calamari, fried to perfection N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
RICE Steamed jasmine rice N/A
CHIPS Crispy fried potatoes N/A

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Steamed Green Beans with toasted almonds $9.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Blue Cheese Butter $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -