Railway Hotel in Port Adelaide Menu

Railway Hotel in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • Beef Schnitzel $14.90
  • Fillet Mignon served with Mushroom sauce $26.90
  • Rump Steak (400g) $22.50
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Chicken Vegetable Stir Fry with noodles $17.90
  • Bowl of chips (v) $5.90
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Original Sin $38.95
  • Chocolate Chip $25.95
  • American $24.95
  • Babylicious $149
  • Passionfruit $25.95
  • Mississippi Baked $30.95
  • Continental Apple Cake $26.95
  • Pavlova Dressed $28.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Coleslaw Regular $3.75
  • Grilled Strip Salad $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Sweet Chilli N/A
  • - Ham and Cheese Tomato add $0.50
  • Toasted Sandwiches $4.00
  • - Egg add $1.00
  • - Gravy add $1.50
  • Cheese Burger $6.00
  • - Cheese add $0.50
  • Calamari - served with chips and salad $9.90
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Garlic Bread $3.00
  • Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
  • Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
  • Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
  • Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
  • Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Fish of the Day - See our chef’s special board N/A
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Dal Tadka L: $8.90, Extra Large: $11.90
  • Aloo Paratha (2 pcs) - serve with sweet yogurt and pickle $7.50
  • Chicken Biryani - served with yoghurt $10.90
  • Prawn Masala L: $15.90, Extra Large: $19.90
  • Sambhal Dal (south indian) L: $7.50, Extra Large: $8.90
  • Paneer Vindaloo L: $9.90, Extra Large: $13.90
  • Egg Dosa $7.90
  • Gulab Jamun $3.50
Railway Hotel

Railway Hotel

location

Address

247 St Vincent St, Port Adelaide, SA, 5015, Australia

phone

Phone

0884471527

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
247 St Vincent St, Port Adelaide, SA, 5015, Australia
Similar Restaurants based on Cuisines