Railway Hotel in South Melbourne Menu

Pub classics
Chicken Parma $26.00
- butterfled & crumbed chicken breast w napoli, leg ham & our cheese blend served w chips & salad
Fish & Chips $23.00
- beer battered rockling served with our housemade tartare, lemon, crinkle cut chips & salad
Crispy Skin Salmon $27.00
- served on a sweet potato puree, with broccolini & salsa verde (GF)
Chilli Chicken Stir Fry $21.00
- chicken tossed in the wok with fresh chilli capsicum & red onion in our secret stir fry sauce and served on steamed jasmine rice (GF)
Gnocchi $19.00
- with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce
Chilli Bowl $20.00
- a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request)
Slow Cooked Lamb Salad $25.00
- pulled lamb, greek salad w feta, olives & tzatziki (GF)
Steak, Bacon & Cheese Pie OR Chicken & Leek Pie $27.00
- served with creamy mash & buttered peas
Asian Chicken Salad $21.00
- shredded chicken & cabbage with thai basil, coriander, fresh chilli, crushed peanuts & our house made asian dressing (GF)
Bangers & Mash $20.00
- Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Spiced fruit toast $8.50
- House jam & butter
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

LARGE $16.00
Warm Chicken Salad $14.00
LARGE $16.50
19. PEPPERONI
Funghi
- Mushroom, Cream & Garlic Sauce
SMALL $9.50
Half / Half $1.00
Risotto Pollo Funghi

Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Extra Sauce $0.50
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Seafood Egg Scramble $17.00
- w egg tofu
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Soft Shell Crab Salad $15.00
- w lemon mayo

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
all served with cream or ice cream N/A
with Bacon $12.50
Mixed berry $16.00
Raisin toast $4.90
Sandwich $7.50
With Poached Egg $16.90
Fruit Salad with yoghurt $9.50

-Ham $5.50
-Smoked salmon $7.00
-Roasted capsicum $1.00
-Muffin $3.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham, cheese & tomato $7.00
-Avocado $1.00
Salads

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Kilcoy Porterhouse $32.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Garlic & Herb roasted potatoes
RIBS $35.00
- Korean style sesame Beef short Ribs

Petit Fours Selection of three sweet things $5.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Hand cut chips $9.00
Chambers Rutherglen Muscat $8.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Shoestring fries $8.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

New York $5.00
- Frankfurt, fried onion & tomato sauce
Ham Salad $6.90
Chicken Kebab $7.90
Pork Loaf $7.20
Bacon, Spinach, Avocado & Cheese $8.10
Chicken Breast Salad $7.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken & Avocado $7.00

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Lemon & sugar/maple syrup $9.90
Fried or poached eggs on daylesford sourdough $10.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Crumpets $6.00
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Daylesford wholemeal $6.00
Panette´s baked beans, with ham hocks $3.50

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Gluten Free Toast $5.00
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA