Railway Hotel in South Melbourne Menu

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Sweet Potato Fries $8.00
Small Platos
Crinkle Cut $8.00
Potato Wedges $9.00
Cheesy Bread, $7.50
- Garlic or herb
Fresh Guacamole $12.00
- w corn chips (GF)
Sweet Corn & Jalapeno Fritters $9.00
- w BBQ mayo
Southern Fried Chicken Strips $10.00
- w pickle mayo
Chilli Cheese Fries $13.00
- beef or vege
Croquettes $9.00
- Spicy potato & spring onion (V)
Calamary $13.00
- Polenta & Lemon myrtle seasoned
Hot Wings $1.00
Saganaki $11.00
- w lemon (V)
Chatter Platter $38.00
- something to share amongst the chatter of friends. A mix of our popular starters

Sandwiches
All Served with chips
Beef Burger $20.00
- House made angus beef patty w bacon, cheese, pickles, lettuce, tomato, mustard, tomato sauce
Steak Sandwich $19.00
- minute steak, bacon, caramelised onion, aioli, cheese, lettuce & tomato, built in a turkish roll
Vege Burger $19.00
- Spicy vegan patty, housemade pickles & naked slaw (V) (VE) (add Cheese 50c)
Lamb wrap $19.00
- 12 hour slow cooked lamb w Greek salad & tzatziki
Southern fried chicken burger $20.00
- w cheese, slaw & bbq mayo

Pub classics
Chicken Parma $26.00
- butterfled & crumbed chicken breast w napoli, leg ham & our cheese blend served w chips & salad
Fish & Chips $23.00
- beer battered rockling served with our housemade tartare, lemon, crinkle cut chips & salad
Crispy Skin Salmon $27.00
- served on a sweet potato puree, with broccolini & salsa verde (GF)
Chilli Chicken Stir Fry $21.00
- chicken tossed in the wok with fresh chilli capsicum & red onion in our secret stir fry sauce and served on steamed jasmine rice (GF)
Gnocchi $19.00
- with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce
Chilli Bowl $20.00
- a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request)
Slow Cooked Lamb Salad $25.00
- pulled lamb, greek salad w feta, olives & tzatziki (GF)
Steak, Bacon & Cheese Pie OR Chicken & Leek Pie $27.00
- served with creamy mash & buttered peas
Asian Chicken Salad $21.00
- shredded chicken & cabbage with thai basil, coriander, fresh chilli, crushed peanuts & our house made asian dressing (GF)
Bangers & Mash $20.00
- Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy

Steaks
100% pasture fed Angus beef Steaks are all cooked to your liking on our Char Grill
-350 GM Porterhouse $32.00
-300 GM Scotch Fillet $34.00
-250 GM Eye Fillet $36.00
Add a Sauce
-Mushroom, Pepper Garlic Butter (GF) $3.00
-Red Wine Jus (GF) $3.50
Choice of 2 Sides with all steaks
Crinkle cut Chips, Salad, Seasonal vegetables, creamy mashed potato or slaw
BBQ Brisket $33.00
- Cooked in a Chicago style BBQ, a whole brisket is seared on a char grill & then slow cooked for 12 Hours submerged in our master stock, carved into serves & topped w spicy BBQ sauce. A rich and fatty meat served with sweet potato chips & slaw
The signature Dish
Extra
-Garden Salad $6.00
-Mixed Seasonal Vege $6.00
Slaw $6.00
Creamy Mash potato $6.00

Nearby Sample Menus

FAMILY $21.00
FAMILY $23.00
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
Strawberries & Ice Cream $12.00
FAMILY $21.00
MEDIUM $13.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
Vino Bianco
- Cream, White wine & Garlic

Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Five Spice Tofu $9.00
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Garlic Pepper Crispy Beef $16.00
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Spiced prune, rhubarb, brown sugar tart $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lonza $12.00
- Cured pork loinjuniper, mild
Agro dolce red anchovies, baguette toast $15.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Norcia Salami $12.00
- mild
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

With Poached Eggs $17.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Goji extra $2.00
Selection of seasonal Fruit $8.00
Croissant $8.90
Smoked salmon $4.00
Strawberries $15.50

-Egg $5.00
-Carrot $0.50
-Coleslaw $1.00
Sourdough toast $3.50
- Two slices, with your choice spread
-Roasted zucchini $1.00
-Small $6.50
-Sourdough $5.50
-Turkey $6.00

House-made Banana Bread w/ spiced ricotta cheese $6
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Eggs, cheese, tomato or onion $0.50
Greek Salad or Garden Salad
Small $3.00
Scallop $2.20
Pineapple Fritter $2.00
18 for $7.50
Chicken Fillet $5.50
- Lettuce and mayonnaise
Steak The Lot & Pineapple $9.90

Garlic sea salt and bocconcini
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Schiacciata
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Chicken or Beef $11.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Steak tartare 'Mediterranean style' $19.00
PX Pedro Ximenez 1927 Alvear $8.50
Duck Caesar salad $15.00
Lamaro's tasting plate $38.00
Pineapple 'pain perdu', coconut ice cream $14.00
Dukes coffee $4.00
Chocolate fondant, mint choc chip ice cream $14.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
ADD FETA $4.50
ADD SPANISH JAMON $5.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

New York $5.00
- Frankfurt, fried onion & tomato sauce
Standard Salad $0.50
Bacon, Spinach, Avocado & Cheese $8.10
Chicken Schnitzel Salad $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cheese $0.80
Semi-dried tomato $0.80
Ham, Avocado & Cheese $7.30

Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
-Daylesford sourdough $6.00
Sauteed mushrooms $3.50
-Lemon & sugar/maple syrup $9.90
-Crumpets $6.00
Avocado Market
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Coco pops $5.50

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50