Railway Hotel in South Melbourne Menu

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Sweet Potato Fries $8.00
Small Platos
Crinkle Cut $8.00
Potato Wedges $9.00
Cheesy Bread, $7.50
- Garlic or herb
Fresh Guacamole $12.00
- w corn chips (GF)
Sweet Corn & Jalapeno Fritters $9.00
- w BBQ mayo
Southern Fried Chicken Strips $10.00
- w pickle mayo
Chilli Cheese Fries $13.00
- beef or vege
Croquettes $9.00
- Spicy potato & spring onion (V)
Calamary $13.00
- Polenta & Lemon myrtle seasoned
Hot Wings $1.00
Saganaki $11.00
- w lemon (V)
Chatter Platter $38.00
- something to share amongst the chatter of friends. A mix of our popular starters

Sandwiches
All Served with chips
Beef Burger $20.00
- House made angus beef patty w bacon, cheese, pickles, lettuce, tomato, mustard, tomato sauce
Steak Sandwich $19.00
- minute steak, bacon, caramelised onion, aioli, cheese, lettuce & tomato, built in a turkish roll
Vege Burger $19.00
- Spicy vegan patty, housemade pickles & naked slaw (V) (VE) (add Cheese 50c)
Lamb wrap $19.00
- 12 hour slow cooked lamb w Greek salad & tzatziki
Southern fried chicken burger $20.00
- w cheese, slaw & bbq mayo

Pub classics
Chicken Parma $26.00
- butterfled & crumbed chicken breast w napoli, leg ham & our cheese blend served w chips & salad
Fish & Chips $23.00
- beer battered rockling served with our housemade tartare, lemon, crinkle cut chips & salad
Crispy Skin Salmon $27.00
- served on a sweet potato puree, with broccolini & salsa verde (GF)
Chilli Chicken Stir Fry $21.00
- chicken tossed in the wok with fresh chilli capsicum & red onion in our secret stir fry sauce and served on steamed jasmine rice (GF)
Gnocchi $19.00
- with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce
Chilli Bowl $20.00
- a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request)
Slow Cooked Lamb Salad $25.00
- pulled lamb, greek salad w feta, olives & tzatziki (GF)
Steak, Bacon & Cheese Pie OR Chicken & Leek Pie $27.00
- served with creamy mash & buttered peas
Asian Chicken Salad $21.00
- shredded chicken & cabbage with thai basil, coriander, fresh chilli, crushed peanuts & our house made asian dressing (GF)
Bangers & Mash $20.00
- Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy

Steaks
100% pasture fed Angus beef Steaks are all cooked to your liking on our Char Grill
-350 GM Porterhouse $32.00
-300 GM Scotch Fillet $34.00
-250 GM Eye Fillet $36.00
Add a Sauce
-Mushroom, Pepper Garlic Butter (GF) $3.00
-Red Wine Jus (GF) $3.50
Choice of 2 Sides with all steaks
Crinkle cut Chips, Salad, Seasonal vegetables, creamy mashed potato or slaw
BBQ Brisket $33.00
- Cooked in a Chicago style BBQ, a whole brisket is seared on a char grill & then slow cooked for 12 Hours submerged in our master stock, carved into serves & topped w spicy BBQ sauce. A rich and fatty meat served with sweet potato chips & slaw
The signature Dish
Extra
-Garden Salad $6.00
-Mixed Seasonal Vege $6.00
Slaw $6.00
Creamy Mash potato $6.00

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grilled ham & cheese croissant $9.50
-With croissant $12.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Caesar Salad $14.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
Strawberries & Ice Cream $12.00
SMALL $9.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
Scaloppini $19.50
FAMILY $20.00

Jasmine Rice $3.00
Clear Soup $3.50
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Spicy Miso Tempura Scallop $12.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Fish of the Day Market price
Cured salmon, avocado, sour cream & spinach $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Hash brown, bacon , sausage or avocado $3.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Strawberries $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
with Strawberries $12.50
Mixed berry $16.00

-Ham $5.50
Croissant
Bagel $3.50
- With your choice of spread
French toast with marscapone cheese & berry vanilla compote $9.50
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Fresh chicken $6.00
-Lettuce $0.50
Toasted sandwich

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Toast OR Fruit Bread w/ house-made jam $6
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Banana Bread w/ spiced ricotta cheese $6
Homemade Pie of the Day w/ salad & relish $16

Fish $5.00
Cheese $3.00
Flathead $5.90
Chicken Schnitzel $5.90
The Lot Prime Burger $8.40
Medium $5.00
Mars Bar in Batter $3.00
Onion Rings

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Shoestring fries $8.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
House-marinated green and black olives $5.00

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
STEAKS (your choice of red wine jus or green peppercorn sauce)
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Olive tapenade and fresh thyme
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
ADD FETA $4.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Turkey Salad $7.50
Tuna Salad $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cole Slaw $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Coriander $0.50

Italian Lettuce Salad $7.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Truffle Fries $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Patatine (Chips) $6.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50