Railway Hotel in South Melbourne Menu

STARTERS STARTERS
  • Sweet Potato Fries $8.00
  • Small Platos
  • Crinkle Cut $8.00
  • Potato Wedges $9.00
  • Cheesy Bread, $7.50
    • Garlic or herb
  • Fresh Guacamole $12.00
    • w corn chips (GF)
  • Sweet Corn & Jalapeno Fritters $9.00
    • w BBQ mayo
  • Southern Fried Chicken Strips $10.00
    • w pickle mayo
  • Chilli Cheese Fries $13.00
    • beef or vege
  • Croquettes $9.00
    • Spicy potato & spring onion (V)
  • Calamary $13.00
    • Polenta & Lemon myrtle seasoned
  • Hot Wings $1.00
  • Saganaki $11.00
    • w lemon (V)
  • Chatter Platter $38.00
    • something to share amongst the chatter of friends. A mix of our popular starters
TWO HANDS TWO HANDS
  • Sandwiches
  • All Served with chips
  • Beef Burger $20.00
    • House made angus beef patty w bacon, cheese, pickles, lettuce, tomato, mustard, tomato sauce
  • Steak Sandwich $19.00
    • minute steak, bacon, caramelised onion, aioli, cheese, lettuce & tomato, built in a turkish roll
  • Vege Burger $19.00
    • Spicy vegan patty, housemade pickles & naked slaw (V) (VE) (add Cheese 50c)
  • Lamb wrap $19.00
    • 12 hour slow cooked lamb w Greek salad & tzatziki
  • Southern fried chicken burger $20.00
    • w cheese, slaw & bbq mayo
MAINS MAINS
  • Pub classics
  • Chicken Parma $26.00
    • butterfled & crumbed chicken breast w napoli, leg ham & our cheese blend served w chips & salad
  • Fish & Chips $23.00
    • beer battered rockling served with our housemade tartare, lemon, crinkle cut chips & salad
  • Crispy Skin Salmon $27.00
    • served on a sweet potato puree, with broccolini & salsa verde (GF)
  • Chilli Chicken Stir Fry $21.00
    • chicken tossed in the wok with fresh chilli capsicum & red onion in our secret stir fry sauce and served on steamed jasmine rice (GF)
  • Gnocchi $19.00
    • with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce
  • Chilli Bowl $20.00
    • a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request)
  • Slow Cooked Lamb Salad $25.00
    • pulled lamb, greek salad w feta, olives & tzatziki (GF)
  • Steak, Bacon & Cheese Pie OR Chicken & Leek Pie $27.00
    • served with creamy mash & buttered peas
  • Asian Chicken Salad $21.00
    • shredded chicken & cabbage with thai basil, coriander, fresh chilli, crushed peanuts & our house made asian dressing (GF)
  • Bangers & Mash $20.00
    • Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy
FROM THE PADDOCK FROM THE PADDOCK
  • Steaks
  • 100% pasture fed Angus beef Steaks are all cooked to your liking on our Char Grill
  • -350 GM Porterhouse $32.00
  • -300 GM Scotch Fillet $34.00
  • -250 GM Eye Fillet $36.00
  • Add a Sauce
  • -Mushroom, Pepper Garlic Butter (GF) $3.00
  • -Red Wine Jus (GF) $3.50
  • Choice of 2 Sides with all steaks
  • Crinkle cut Chips, Salad, Seasonal vegetables, creamy mashed potato or slaw
  • BBQ Brisket $33.00
    • Cooked in a Chicago style BBQ, a whole brisket is seared on a char grill & then slow cooked for 12 Hours submerged in our master stock, carved into serves & topped w spicy BBQ sauce. A rich and fatty meat served with sweet potato chips & slaw
  • The signature Dish
  • Extra
  • -Garden Salad $6.00
  • -Mixed Seasonal Vege $6.00
  • Slaw $6.00
  • Creamy Mash potato $6.00

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • -With toasted sourdough $11.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Spiced fruit toast $8.50
    • House jam & butter
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • MEDIUM $13.50
  • MEDIUM $13.00
  • Schnitzel $18.50
    • Chicken or Veal
  • LARGE $15.00
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • MEDIUM $13.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Thai Milk Tea Panacotta $10.00
  • Five Spice Tofu $9.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Perfect for dinner parties or picnics
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Soup w/crusty bread N/A
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Porridge $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Fish of the Day Market price
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • - -
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Banana $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs and Bacon $10.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Selection of seasonal Fruit $8.00
  • Strawberries $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Mars Bar in Batter $3.00
  • Plain Burger $5.50
  • Large $4.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Greek Salad or Garden Salad
  • Extras:
  • The Lot Prime Burger $8.40
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Schiacciata
  • Sauteed seasonal greens
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Spinach $0.80
  • Tuna Salad $7.90
  • Eggplant $0.80
  • Ham, Cheese & Tomato $6.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Kebab Salad $7.90
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Per item lettuce, carrot, cucumber tomato
  • with a traditional wood fired base
  • Extra toast $2.50
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Daylesford wholemeal $6.00
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Pancakes
  • Coco pops $5.50
Railway Hotel

Railway Hotel

location

Address

280 Ferrars St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905092

clock

Opened hours

Saturday 12pm–12am Sunday 12–11pm Monday 4–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12–11pm Friday 12pm–12am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
280 Ferrars St, South Melbourne, VIC, 3205, Australia
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