Railway Hotel in South Melbourne Menu

Pub classics
Chicken Parma $26.00
- butterfled & crumbed chicken breast w napoli, leg ham & our cheese blend served w chips & salad
Fish & Chips $23.00
- beer battered rockling served with our housemade tartare, lemon, crinkle cut chips & salad
Crispy Skin Salmon $27.00
- served on a sweet potato puree, with broccolini & salsa verde (GF)
Chilli Chicken Stir Fry $21.00
- chicken tossed in the wok with fresh chilli capsicum & red onion in our secret stir fry sauce and served on steamed jasmine rice (GF)
Gnocchi $19.00
- with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce
Chilli Bowl $20.00
- a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request)
Slow Cooked Lamb Salad $25.00
- pulled lamb, greek salad w feta, olives & tzatziki (GF)
Steak, Bacon & Cheese Pie OR Chicken & Leek Pie $27.00
- served with creamy mash & buttered peas
Asian Chicken Salad $21.00
- shredded chicken & cabbage with thai basil, coriander, fresh chilli, crushed peanuts & our house made asian dressing (GF)
Bangers & Mash $20.00
- Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With croissant $12.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-Add spiced pulled chicken $22.50
Extra egg, relish $3.00
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50

(All mains are served with your choice of salad, chips or vegetables)
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
SMALL $10.00
Warm Chicken Salad $14.00
VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $15.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
LARGE CHIPS $7.50

Brussels sprouts, bacon, parmesan $10.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Baked quince, almond custard $14.00
Perfect for dinner parties or picnics
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Add cheese of the day $34.00

Bacon, pork belly, chorizo, gravalax $ 4.00
Fruit Salad - w/natural yoghurt $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Cured salmon, avocado, sour cream & spinach $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

apricot loaf $5.50
toasted muesli with fruit and yoghurt $11.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Quinoa extra $2.00
with stewed rhubarb and honey $10.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

Egg poached, scrambled, or fried on toast $7.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham & cheese $6.50
Sourdough toast $3.50
- Two slices, with your choice spread
Sandwich
-Turkey $6.00
-Egg $1.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
300gm Kilcoy Porterhouse $32.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Chambers Rutherglen Muscat $8.50
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Chambers Muscadelle (Tokay) $10.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Hand cut chips $9.00

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD CHORIZO $5.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Capsicum $0.80
Salami Salad $6.90
Fried Onion $0.80
Ham & Cheese $6.30
Pate $0.50
Chicken Kebab $7.90
Coriander $0.50

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Italian Lettuce Salad $7.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Gluten Free Toast $5.00