Rainbow Seafood in Byron Bay Menu

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Currently there is no menu available for Rainbow Seafood in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Corn Fritters house made with relish & a free range poached egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26

Hamburger 'w' Bacon & Egg $5.70
Double Egg $6.20
Small Dim Sims $0.95
Double Bacon $6.20
Bacon $0.40
Sea Shantys $1.20
Pies N/A
Cheeseburger $5.30

Pannacotta $3.00
Mousse Au Chocolat $3.80
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00

Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Parma ham - Chilled rockmelon, lavender infused honey $22
Crinkled fries with aioli $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

Turkish toast - jam, vegemite or peanut butter $4.00
Fries & garlic aioli (gf) $7.00
Chai tea $4.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Caramelised mocha $4.80
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00