Rainbow Seafood in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Rainbow Seafood in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Grilled Chicken Breast with Chips & Salad $15
Coconut Bread grilled with honey glazed bananas $8.00
CITRUS TART gluten free tart with lemon curd $15
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
Corn Fritters house made with relish & a free range poached egg $15.00
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36

Cheese $0.40
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Crumbed Drumsticks $3.30
Bacon $0.40
Chicken Kickers $4.00
Steak Works burger $7.30
Fish burger $5.90
Hamburger Works $6.50

Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Bread $3.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

syrups; chai vanilla or caramel $0.50
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Flat white $3.80
Eggs benedict - spinach $15.00
Espresso $3.60
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00