Rajdhani Indian Restaurant in 8 Ocean View Drv Menu

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Pakora - mixed vegetables delicately spiced, dipped in batter and deep fried (4) $5.90
Vegetable Somasa - Pastry triangles filled with potatoes, peas cumin seed and deep fried (2) $5.90
Meat Somasa - Pastry triangles filled with mince meat, peas cumin seed and deep fried (2) $5.90
Mixed Platter (Min 2 persons) - Consisits of Tandoori Chicken, Lamb Sheekh Kebab Samosa, King Prawns Per person: $8.00
Chicken Tikka - Boneless chicken morsels marinated in Yoghurt, lime juice and spices $8.00
Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs Half: $8.00, Whole: $14.50
Lamb Sheekh Kebabs - Finger rolls of minced lamb skewered in Tandoor $5.90
Tandoori Lamb Cutlets - Delicious spicy cutlets in chilli and rum sauce (4) $15.90
Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor $12.90

Fish and Chips $7.90
Chicken Nuggets and Chips $7.90

Saffron Rice $2.00
Prawn A'la Kashmiri - Fresh prawns marinated in sauce from fresh spices & cooked in special sauce $17.90
Prawn Masala - Fresh prawns cooked with the spices, onions, tomato, capsicum and lemon Juice $17.90
Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream $17.90
Fish Masala - Fresh fish marinated in oriental sauce and cooked with ginger, garlic and herbs $15.90
Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce $15.90
Mixed Seafood Masala - Pan fried seafood prepared with tomato, onion, capsicum $17.90

Saffron Rice $2.00
Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream $16.90
Chicken Moghlai - Chicken pieces marinated in fruit juices, selected herbs, rare spices, saffron $15.90
Chicken Do- Piyaza - Tender chicken prepared with onion, mushrooms and hot spices $15.90
Benzir Chicken - Tender chicken fillet marinated in special spices with fresh coconut & Afghan nuts $15.90
Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter $15.90
Chicken Tikka Masala - Fresh chicken fillet with capsicum and tomato (Med) $15.90

Saffron Rice $2.00
Rogan Josh - Our special lamb curry with rare herbs in provincial style $15.90
Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs $15.90
Lamb or Beef Pasanda - Cooked in thick gravy finished with fresh cream garnished with almonds $15.90
Lamb or Beef Korma - Mild curry in a thick creamy sauce and a dash of yoghurt $15.90
Lamb or Beef Saag - Cooked with English spinach and mild spices $15.90
Lamb or Beef Madras - Diced cubes of meat cooked in hot spices and coconut cream. $15.90
Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices $16.90

Navaratan - Assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream $13.90
Shahi Korma - Fresh graden vegetables steamed, prepared with cream, cheese and exotic spices $13.90
Zenobia - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce $13.90
Nentara - Fresh garden vegetables in season , deliciously spiced for a gourmet $13.90
Panner Saag, Aoloo Saag, Vegetable Saag - Cooked in creamed spinach and rare spices $13.90
Dal Makhni - Combination of lentils seasoned and tempered with butter $10.90
Shabnam Curry - Our special curry, seasoned with mushrooms, potato and fresh garden peas $13.90

Banana & Coconut, Tomato onion salad, Cucumber Raita, Mango Chutney $2.50
Pickles, Papadams(4), Hot mint chutney each $2.50
Accompaniments Platter - A combination of any four (4) accomapaniments $8.00

Biryani A'la Kashmiri - Aromatic saffron rice garnished with mixed dried fruits $6.90
Biryani A'la Nuwabi- Rice cooked with diced lamb, selected nuts, herbs and spices $15.90
Murgh Biryani - Saffron rice cooked together with chicken and blended with spices $15.90
Prawn Biryani - Saffron rice cooked together with prawns , nuts and selected spices $16.90

Nan - Leavened bread cooked in the tandoor $2.00
Garlic Nan - Nan with touch of garlic $2.75
Nan Kashmiri - Nan made with dried fruits $2.75
Shahi Nan - Stuffed with cheese $4.00
Keema Kulcha - Nan stuffed with lamb mince and spices $4.00
Masala Kulcha - Nan stuffed with potatoes, peas and onions $4.00
Tandoori Pratha - Buttered and layered wholemeal bread $3.00
Pommi Nan - Nan stuffed with chilli, cottage cheese, onion and corinader $4.00
Roti - Roti wholemeal bread $2.00

Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut $3.50
Mango Kulfi - Indian ice cream made of mangoes and milk $3.90
Ice Cream - With your favourite toppings of strawberry, chocolate or caramel or just plain $2.90

Nearby Sample Menus

Dijonnaise Sauce $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Corn on the Cob (LG) $2.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Large Fried Rice $7.00
Seafood Laksa $15.50
Vegetarian Noodle $9.50
Tofu & Vegetables $9.50
Char Koay Teow (Chicken or Beef) $9.50
Sweet & Sour Pork $10.50
King Prawn Omelette $14.50
Garlic Chicken or Beef $10.50

FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
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OMLETTE OF YOUR CHOICE $13.40
INSALATA VERDI GREEN SALAD $8.80
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90

Special Fried Rice w/ king prawns $20.00
Combination Laksa w/ scallops, prawns & chicken $20.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fish & Chips w/ salad $10.00
Risotto w/ chicken & parmesan $10.00
Kids Ice Cream $5.50
Fish of the Day Market Price
Bruschetta, Tomato, Basil & Bocconcini $9.00

haloumi - four pieces of grilled haloumi cheese $6.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
keftedes - six greek style meatballs $8.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
octopus - freshly cooked and marinated octopus $12.00

Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Iced Tea Peach $3.50
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Spring Water $3
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Orange Juice $3.50
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90

Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00

Satay Sauce Half $5.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Gang Kew Wan - traditional green curry N/A
Crab Claws (4p) $8.90
Jasmine Rice $2.50
Gang Dang - Traditional red curry N/A
Mineral Water - Still/ sparkling/ flavoured N/A

Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Ste Croix du Mont f ½ bottle $36.00
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Beaume de Venise f ½ bottle $48.00

Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2