Address
120 Collins St, Melbourne VIC 3000
Raku Raku in Melbourne Menu
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Raku Raku in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.
Nearby Sample Menus
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- -Miso soup $1.50
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soba salad $8.30
- cold buckwheat noodles with salad
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Raisin Brioche Toast $7.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Congo Bongo - Coconut, mango & black tea N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Green beans, zucchini & mint $11.00
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Petit fours $11.50
- The European pepper steak $37.50
- Stuffed tomato, garlic & oregano $12.50
- Whole roast fish, polenta fritti MP
- Seasonal fruit with organic yoghurt $13.50
- 30. PORK STIR FRIED NOODLE 10.00
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
- -Greek style chicken & rice
- -ITalian minestrone
- -Dips & bread
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Mixed leaf salad $6.00
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- Waffles ice cream/maple syrups $7.50
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- TAPAS-served from 12pm
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Add on seasonal vegetables or mashed potato $1.50
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Large bowl of chips $8.00
- Served with side gravy
- Garlic & herb bread $3.50
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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57. Combination Rice $12.00
- Com thap cam
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
- Medium $11.50
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9. Chicken with Egg York
- Pho ga trung non
- Large $12.50
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Served with Jam & Butter $4.50
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
- (Available Until 11.30am)
- Eggs
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Sliced Chicken with Szechuan Chilli Sauce $22.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Sliced Chicken with Curry Sauce $22.00
- Won Ton & Vegetable in Clear Soup $6.50
- Small $44.00
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
- More daily selections are available. Please ask your waiting staff.
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
- Sushi and Sashimi Combination
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
- Plain omelette $12
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Grilled Smoked Bacon $4
- Avocado $3.6
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Horisso N/A
- Horseradish N/A
- Bordeloise N/A
- Pâté de foie gras 25G $23.50
- Mini-Cakes $2.00
- Spaghetti meatballs w shaved parmesan $22.00
- Polenta Chips, Sour Cream & Chives $10.50
- Toasted Cheese & Tomato Sandwich $8.00
- Charcuterie w rillettes & terrine $15.50
- Toasted Casalinga Bread & Spreads $6.00
- Fruit Toast $7.00
Raku Raku
Phone
0390780371
Opened hours
Mon 8 AM to 5 PM
Tue 8 AM to 5 PM
Wed 8 AM to 5 PM
Thu 8 AM to 5 PM
Fri 8 AM to 5 PM
Sat 8 AM to 5 PM
Sun 8 AM to 5 PM
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
120 Collins St, Melbourne VIC 3000
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus