Ramen Sun-Sun in Crows Nest Menu

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Ramen Sun-Sun in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood stir fried noodles $ 11.90
Satay chicken (mild) $ 11.80
Sweet chilli beef noodles $ 11.80
Combination omelette $ 12.90
Seafood ginger shallot $ 12.90
Satay combination $ 12.50
Vegetable rice noodles $ 9.80
Deep-fry wonton (6) $ 6.00

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Eel & Cucumber $4.50
Teriyaki Chicken & Avocado Roll $4.50
Salmon Roll $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Tuna Salad & Avocado Roll $4.00
Natto Roll (fermented soybean) $3.50
Salmon Sashimi 7pcs $8.00

Mixed vegetables curry sauce (hot) $16.80
Mini peacock rolls $4.40
BBQ Pork $19.80
Fried rice (small) $12.00
Combination $22.80
Whole soft shell crab $14.00
Green onion waffles $5.00
Fried rice with shredded beef $18.80

30. Vege Spring Rolls $4.90
- 5 Pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Pork $13.50
Tofu $10.50

PETITE PEAS, gem lettuce $8.00
Petite peas, gem lettuce, bacon $8.00
King prawn croquette black garlic aioli $11.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Bouche D’affinois Cow milk, France -
Duck parfait champagne jelly $11.50
Selection of four $28.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50

For a two slice melt add$6.20
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Orange Juice from $3.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Thickshakes $6.40
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Shingle Inn Caesar Salad $14.90
Gluten free bread add$1.50

PRAWN $14.00
HOTATEKAI (scallops) $16.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
SALMON STEAK $13.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
PANCAKE $6.00
SAKANA (fish in season) $17.50

Grilled Chicken and Greek Salad $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Greek Salad sml: $10, lrg: $15.00
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00

ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
Kids Tomato e Cheese Pizza $14
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95