Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Steamed Vegetables $7
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5