Ranelagh House in Robertson Menu

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f the surrounding hills and valleys. Comprising over 80 rooms, accommodation includes approximately 60 double, twin and single rooms - 10 of which have en-suites. Ranelagh House was originally built in 1924 as Hotel Robertson and has been a depot during WWII and a Franciscan Seminary before operating successfully as a Guest House, conference and function centre since 1972. The ground floor offers a most attractive entrance vestibule opening to a spacious lounge, main dining room, formal private dining room, conference room, chapel/ballroom and office. Five log fireplaces provide adequate warmth for this area. Ranelagh House has its own swimming pool and the building stands on 13.5 acres of finely landscaped grounds with sweeping lawns, traditional gardens, statues, fountains, and its own weir and creek. Deer, peacock and various other animals roam the grounds.

Nearby Sample Menus

Mediteranian Pepperoni, ham, olives mushroom & cheese M $13.00 / L $17.00 / F $20.00
Beef Kebab / Beef Kebab Plate Reg $9.00 / Lot $10.50 / Plate $15.00
Deal-4 - 2 Large Pizza / 1 Garlic Bread / 1 - 1.25 Drink $39.00
Yakamoz Special Pepperoni, onion capsicum, ham, mushroom, olives, garlic oregano & cheese M $13.00 / L $17.00 / F $20.00
Capri Ham, mushroom, olives, anchovies & cheese M $13.00 / L $17.00 / F $20.00
Chicken & Cheese $10.00
Deal-3 - 1 Large Pizza / 1 Turkish Pide / 1 - 1.25 Drink $33.00
- Mix $14.00

STIR-FRIED EGG NOODLES CHINESE STYLE 13.50
SWEET & SOUR COMBINATION 13.50
CHICKEN OMELETTE 13.50
SINGAPORE NOODLES 13.50
BRAISED PORK, CASHEW OR ALMONDS 14.50
FISH AND CHIPS 14.50
KING PRAWN C/M OR C/S 17.00
FISH GINGER & SHALLOTS 18.50

Carbonara - creamy sauce with garlic, bacon & parmesan $13.99
Vegetarian - cheese, mushroom, capsicum, onion, pineapple, (olives optional) (new sour cream & garlic base optional) (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
Garden Salad - tomato, onion, cucumber & lettuce $7.99
Bolognese - rich meat sauce $13.99
Vanilla Cheesecake $5.99
4 Cheeses - mozzarella, bocconcini, parmesan, fetta, herbs (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
Sicilian - cheese, bocconcini cheese, salami, eggplant, sun dried tomatoes, olives, herbs (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
Deluxe Mexican - sour cream base, pepperoni, mushroom, ham, onion, capsicum, jalapeno peppers, chilli, roast capsicum (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99

Jungle Curry (Gaeng Pah) N/A
- Thai country style hot & spicy curry with meat of your choice and vegetables, no coconut milk
Red Curry (Gaeng Daeng) N/A
- Cooked in red curry paste, coconut milk and vegetables
Panang Curry (Gaeng Panaeng) N/A
- Special creamy mild curry with meat of your choice and lime leaves with vegetables
Thai Fish Cake (4 pcs)(Tod Man Pla) $9.00
- Minced fillet of fish mixed with specially selected chilli paste and deep fried
Prawns Salad (Pla Goong) $16.90
- King Prawns mixed with lemongrass, lemon juice and mints
Choice of Prawns or mixed seafood $9.30
Mixed Seafood Sizzling Hot Plate (Jan Ron) $17.90
- Fresh king prawns, squid, fish fillets stir fried in garlic, chilli, onion, shallots and vegetables
Choice of: Prawns or Mixed Seafood $16.90

Linguine gamberi $21.00
- Kings prawns, sugo & garlic with linguine
Funghi $18.00
- Sugo, mozzarella & mushrooms
Includes: Meal, drink & scoop of gelato
Vitelli alla parmigiana $26.00
- Thinly slices of veal topped with eggplant slices, provolone cheese & sugo
Beer battered chips $8.00
Lasagna della casa $20.00
- Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli
Bread $4.00
- With olive oil or garlic butter (2 slices)
Garlic prawns sugo $20.00