Ranelagh House in Robertson Menu

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f the surrounding hills and valleys. Comprising over 80 rooms, accommodation includes approximately 60 double, twin and single rooms - 10 of which have en-suites. Ranelagh House was originally built in 1924 as Hotel Robertson and has been a depot during WWII and a Franciscan Seminary before operating successfully as a Guest House, conference and function centre since 1972. The ground floor offers a most attractive entrance vestibule opening to a spacious lounge, main dining room, formal private dining room, conference room, chapel/ballroom and office. Five log fireplaces provide adequate warmth for this area. Ranelagh House has its own swimming pool and the building stands on 13.5 acres of finely landscaped grounds with sweeping lawns, traditional gardens, statues, fountains, and its own weir and creek. Deer, peacock and various other animals roam the grounds.

Nearby Sample Menus

Beef Pide Kebab beef, onion, capsicum, cheese Reg $13.00
Small $3.50
Spinach & Cheese $10.00
Mix Kebab / Mix Kebab Plate Reg $10.00 / Lot $11.50 / Plate $15.00
- Beef $13.00
Deal-1 - 1 Medium Pizza / 1 Turkish Pide / 1 - 1.25 Drink $29.00
Deal-6 - 2 Family Pizza / 1 Garlic Bread / 1 - 1.25 Drink $45.00
Vegtarian Pide Onion, mushroom, capsicum, spinach, fetta cheese Reg $13.00

$38.00 MEAL
- PRAWN CHIPS, MIXED ENTREE, SWEET & SOUR PORK, CHICKEN CASHEW, LARGE SPECIAL FRIED RICE
HONEY KING PRAWNS 18.00
STIR-FRIED SATAY RICE NOODLES 13.50
PORK BELLY WITH SALTY VEGE HOT POT 17.50
STEAMED DUCK & PINEAPPLE 17.00
LETTUCE IN OYSTER SAUCE 11.00
STEAMED DUCK & MUSHROOM 17.00
SMALL 4.00

Chicken Deluxe - cheese, chicken, bacon, pineapple (Reg/Lge/Fam/Slab) $11.99/$17.99/$21.99/$33.99
Potato Wedges - seasoned, spicy oven baked, served with sour cream (Snack/Large) $5.99/$7.99
½ & ½ Pizzas (Family & Slab Only) $4.00
Auusie - cheese, ham, bacon & egg (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
Margherita - cheese, tomato base & herbs (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
Wings (Snack/Medium/Large) $6.99/$12.99/$18.99
Chicken Caesar Salad - cos lettuce, bacon, croutons, parmesan cheese, chicken with creamy caesar dressing $14.99
Family Extra Toppings $2.00

Duck Salad (Yum Ped Yang) $14.90
- Roast duck tossed with lemon juice, chilli and fresh mint leaves
Goong Sattahip (Crispy Prawns) $17.90
- Batter king prawns topped with our special lemon sauce
Gai Grob (Crispy Chicken) $15.90
- Lightly battered chicken, deep fried, cooked in special red wine sauce
Calamari Salad (Yum Pla Muck) $14.90
- Tender calamari pieces, tossed with herbs chilli and lemon juice
Pla Mux Tod (Deep Fried Calamari)(4 pcs) $8.90
- Deep fried calamari Thai style
Mixed Seafood Sizzling Hot Plate (Jan Ron) $17.90
- Fresh king prawns, squid, fish fillets stir fried in garlic, chilli, onion, shallots and vegetables
Thai Curry Puff (4 pcs) $8.90
- Chicken minced, potatoes and curry powder wrapped in puff pastry
Thai Fish Cake (4 pcs)(Tod Man Pla) $9.00
- Minced fillet of fish mixed with specially selected chilli paste and deep fried

Garden salad $10.00
- Mixed leaf, tomato, cucumber & spanish onion
Scaloppine Al Limone $24.00
- Veal cooked in a lemon & white wine sauce, served with salad & beer battered chips
Mangiare $22.00
- Eggplant, prosciutto, caramelised onion, feta, spinach, olives with a pesto & sugo base
Spaghetti alla carbonara $17.00
- Pancetta, eggs & parmesan with spaghetti
BLT $10.00
- Bacon, lettuce, fresh tomato & bbq sauce
Lasagna della casa $20.00
- Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli
Danish salami $9.00
- Salami, tasty cheese, fresh tomato and spanish onion
Hot bread sandwiches 10.30 am - 3 pm