Ranges At Olinda in Olinda Menu

Breakfast Menu Breakfast Menu
  • Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. $6.50
  • Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
  • Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
  • Smoked salmon option $19.50
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
  • Chilli scrambled free range eggs with crispy bacon $17.00
  • Add smoked salmon $18.00
  • Chilli scrambled free range eggs with crispy bacon. $14.50
Extras Extras
  • Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
  • Smoked salmon, bacon, sausage, house made hollandaise $4.00 ea
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa $13.50
  • Add two poached free range eggs $15.50
  • Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
  • Croissant - shaved leg ham with mountain cheese $13.50
  • Croissant - locally sourced raspberry jam and butter $7.50
  • Canadian style pancakes with maple syrup and crispy bacon $18.50
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
  • Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
  • Creamy oats served with macerated berries $10.50
Lunch Menu Lunch Menu
  • Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
  • Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
  • Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
  • Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
  • Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
  • Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Risotto - Please check the specials board for the risotto of the moment! N/A
  • Pasta - Please check the specials board for today’s amazing pasta! N/A
Some lighter options Some lighter options
  • Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
  • Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
  • Chunky Chips - Served with tomato ketchup $8.00
  • Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
  • Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
  • Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
  • Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
  • Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
  • Feeling Hungry? Add chips! $3.00
  • Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Junior Gourmet lunch menu Junior Gourmet lunch menu
  • Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
Hot Drinks Hot Drinks
  • Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
  • Espresso, Short Macchiato $3.70
  • Chai Latte $4.50
  • Vienna, Mocha $4.50
  • Liqueur Coffee - with your choice of liqueur $8.50
  • Strong or Double Shot Coffee $0.50
  • Mug $0.50
  • Soy or Decaf $0.30
  • Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. $3.95
  • Lindt - Hot Chocolate $5.95
  • Marshmallows $0.50
Cold Drinks Cold Drinks
  • Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
  • Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
  • Malt $0.50
  • Iced Coffee $6.50
  • Iced Chocolate $6.50
  • Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
  • Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
  • 250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
Dinner Menu - Entrée Dinner Menu - Entrée
  • Soup of the day, served with crunchy garlic bread - please see specials board for today feature. $13.50
  • Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
  • Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
  • Add Bread $5.00
  • Chef’s Tasting selection of the day, see the specials board for today. N/A
Dinner Menu - Mains Dinner Menu - Mains
  • 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
  • Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
  • Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
  • Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. $32.00
  • Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
  • House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
  • Pasta of the day - please see specials board for tonight’s feature. $24.00
  • Risotto of the day - please see specials board for tonight’s feature. $24.00
Dinner Menu - Sides Dinner Menu - Sides
  • Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
  • Garlic Bread - perfect to start! $8.00
  • Steamed Mixed Side Veggi $8.00
Dinner Menu - Kid's Menu Dinner Menu - Kid's Menu
  • Spaghetti Bolognese - always a popular choice for the kids $12.00
  • Fish & Chips for the Juniors $12.00
Dinner Menu - Desserts Dinner Menu - Desserts
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50

Nearby Sample Menus

  • BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
  • CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
  • MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. $23.00
  • BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
  • MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
  • SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
  • LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
  • VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
  • Add a generous scoop of vanilla ice cream $1.50
  • Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80
  • Cafe vienna $4.00
  • Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40
  • Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
  • Green Tea $3.50
  • Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
  • Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $9.40 (Meat Pie) / $9.90 (Gourmet)
  • Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
  • Roquette, fresh tomato & shaved parmesan salad $5.00
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
  • Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
  • Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
  • Fat Chips - Thick cut steak style chips, with house seasoning $8.00
  • Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
  • Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Please see specials board n/a
  • Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
  • Pasta - Please check the specials board for today’s amazing pasta! n/a
  • Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Ranges At Olinda

Ranges At Olinda

location

Address

5 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397512133

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia
Similar Restaurants based on Cuisines