Ranges At Olinda in Olinda Menu

Breakfast Menu Breakfast Menu
  • Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. $6.50
  • Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
  • Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
  • Smoked salmon option $19.50
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
  • Chilli scrambled free range eggs with crispy bacon $17.00
  • Add smoked salmon $18.00
  • Chilli scrambled free range eggs with crispy bacon. $14.50
Extras Extras
  • Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
  • Smoked salmon, bacon, sausage, house made hollandaise $4.00 ea
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa $13.50
  • Add two poached free range eggs $15.50
  • Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
  • Croissant - shaved leg ham with mountain cheese $13.50
  • Croissant - locally sourced raspberry jam and butter $7.50
  • Canadian style pancakes with maple syrup and crispy bacon $18.50
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
  • Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
  • Creamy oats served with macerated berries $10.50
Lunch Menu Lunch Menu
  • Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
  • Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
  • Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
  • Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
  • Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
  • Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Risotto - Please check the specials board for the risotto of the moment! N/A
  • Pasta - Please check the specials board for today’s amazing pasta! N/A
Some lighter options Some lighter options
  • Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
  • Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
  • Chunky Chips - Served with tomato ketchup $8.00
  • Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
  • Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
  • Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
  • Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
  • Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
  • Feeling Hungry? Add chips! $3.00
  • Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Junior Gourmet lunch menu Junior Gourmet lunch menu
  • Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
Hot Drinks Hot Drinks
  • Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
  • Espresso, Short Macchiato $3.70
  • Chai Latte $4.50
  • Vienna, Mocha $4.50
  • Liqueur Coffee - with your choice of liqueur $8.50
  • Strong or Double Shot Coffee $0.50
  • Mug $0.50
  • Soy or Decaf $0.30
  • Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. $3.95
  • Lindt - Hot Chocolate $5.95
  • Marshmallows $0.50
Cold Drinks Cold Drinks
  • Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
  • Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
  • Malt $0.50
  • Iced Coffee $6.50
  • Iced Chocolate $6.50
  • Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
  • Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
  • 250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
Dinner Menu - Entrée Dinner Menu - Entrée
  • Soup of the day, served with crunchy garlic bread - please see specials board for today feature. $13.50
  • Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
  • Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
  • Add Bread $5.00
  • Chef’s Tasting selection of the day, see the specials board for today. N/A
Dinner Menu - Mains Dinner Menu - Mains
  • 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
  • Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
  • Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
  • Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. $32.00
  • Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
  • House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
  • Pasta of the day - please see specials board for tonight’s feature. $24.00
  • Risotto of the day - please see specials board for tonight’s feature. $24.00
Dinner Menu - Sides Dinner Menu - Sides
  • Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
  • Garlic Bread - perfect to start! $8.00
  • Steamed Mixed Side Veggi $8.00
Dinner Menu - Kid's Menu Dinner Menu - Kid's Menu
  • Spaghetti Bolognese - always a popular choice for the kids $12.00
  • Fish & Chips for the Juniors $12.00
Dinner Menu - Desserts Dinner Menu - Desserts
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50

Nearby Sample Menus

  • TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
  • BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
  • LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
  • LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
  • MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
  • BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
  • MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00
  • BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
  • Toasted Wholemeal Sandwich - Ham, cheese & tomato $8.00
  • Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $9.40 (Meat Pie) / $9.90 (Gourmet)
  • Masala Chai Tea $3.80
  • Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
  • Chai Latte - Masala, Vanilla $3.80
  • Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00
  • Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
  • Bowl of steakhouse chips with sauce $6.50
  • Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
  • Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
  • Latte $4.00
  • Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
  • Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
  • Chicken Nuggets $11.90
  • Fat Chips - Thick cut steak style chips, with house seasoning $8.00
  • Please see specials board n/a
  • Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) $11.50
  • Feeling Hungry? Add chips! $3.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
  • Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
  • Sides: Garlic Bread – perfect to start! $8.00
Ranges At Olinda

Ranges At Olinda

location

Address

5 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397512133

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia
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