Ranges At Olinda in Olinda Menu

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Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. $6.50
Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
Smoked salmon option $19.50
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
Chilli scrambled free range eggs with crispy bacon $17.00
Add smoked salmon $18.00
Chilli scrambled free range eggs with crispy bacon. $14.50

Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
Smoked salmon, bacon, sausage, house made hollandaise $4.00 ea
Smashed avocado served on sourdough toast with a capsicum tomato salsa $13.50
Add two poached free range eggs $15.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Croissant - shaved leg ham with mountain cheese $13.50
Croissant - locally sourced raspberry jam and butter $7.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
Creamy oats served with macerated berries $10.50

Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Risotto - Please check the specials board for the risotto of the moment! N/A
Pasta - Please check the specials board for today’s amazing pasta! N/A

Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Chunky Chips - Served with tomato ketchup $8.00
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
Feeling Hungry? Add chips! $3.00
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50

Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00

Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
Espresso, Short Macchiato $3.70
Chai Latte $4.50
Vienna, Mocha $4.50
Liqueur Coffee - with your choice of liqueur $8.50
Strong or Double Shot Coffee $0.50
Mug $0.50
Soy or Decaf $0.30
Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. $3.95
Lindt - Hot Chocolate $5.95
Marshmallows $0.50

Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
Malt $0.50
Iced Coffee $6.50
Iced Chocolate $6.50
Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50

Soup of the day, served with crunchy garlic bread - please see specials board for today feature. $13.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
Add Bread $5.00
Chef’s Tasting selection of the day, see the specials board for today. N/A

300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. $32.00
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
Pasta of the day - please see specials board for tonight’s feature. $24.00
Risotto of the day - please see specials board for tonight’s feature. $24.00

Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
Garlic Bread - perfect to start! $8.00
Steamed Mixed Side Veggi $8.00

Spaghetti Bolognese - always a popular choice for the kids $12.00
Fish & Chips for the Juniors $12.00

Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50

Nearby Sample Menus

BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00

Sweet Chilli $1.50
Mustard $1.50
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80
Hot Chilli $1.50
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Add a generous scoop of vanilla ice cream $1.50
Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20

Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50

Smoked salmon option $19.50
Please see specials board n/a
Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
Risotto of the day – please see specials board for tonight’s feature $24.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Chef’s Tasting selection of the day, see the specials board for today n/a