Rangoli Indian Restaurant in Bathurst Menu

The food is good and the service friendly.

Nearby Sample Menus

400g T-Bone Steak $24.00
Creamy Garlic Prawns $6.00
Vegetarian flame roasted capsicum, mushroom and asparagus cooked in a tomato cream sauce finished with baby spinach $19.50 / $15.50
Stir Fry chicken breast and vegetables cooked in our house made stir fry sauce served over rice $19.50 / $15.50
Kings Waygu Beef Burger with chips $10.00
Gourmet Bread turkish with tomato salsa, grilled mozzarella and bacon $6.00
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
Garlic or Herb Turkish Bread $4.50

Wicked Wings 10 pieces $9.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Dinner Roll $0.90
Potato & Gravy Regular $3.75
Hash Brown - 1 x Hash Brown $1.00
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Popcorn Chicken Regular - $5.95

Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus $24.90
Fattoush Salad - lebanese bread, cucumber, tomato, lettuce, onion and capsicum $10.50
Olives and Pickles $6.00
Falafel Roll $7.00
Shish Kebab Plate - Grilled Lamb skewers served with tabouleh and Houmus $24.90
Houmus, minced meat and pinenuts $9.50
kafta Plate - lamb Minca served with Tabouleh and Houmus $24.90
Cabbage Rolls $2.50 ea

VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
BOWL OF CHIPS $6.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00

Seared scallops in pickled ginger, mirin & soy broth $16
Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad N/A
Fish river roasters coffee & tea $4.50
“Peanut butter & jelly” parfait, salted peanut crumble $16
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
Suckling pig served with pears caramelised in cider & honey carrots $40
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
Roasted beef fillet (180g), potato galette and shallot jus N/A

Tea - Pot of Tea $2.00
Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00
Coffee - black expresso $1.60
Hot Chocolate - with marshmallows $2.30
Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
Croissants - leg, ham, cheese & pineapple $6.50
Hot Chocolate - with cream $2.00
Coffee - 'skinny' cap $1.80

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Long Black $3.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Babychino / with marshmallows $1.00 / add 70c
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00

Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle $26
Nicola's - Chicken pieces, prawns, parsley in a white wine & garlic cream sauce topped with freshly grated parmesan $20
Mushroom $1
Caesar Salad - With smoked salmon $16
Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan $15
Smokey BBQ Aioli $2.50
Jacket Potato $3
Soft Shell Crab - Pasta surrounded by a rich tomato & seafood bisque topped with crispy deep fried soft shell crab $21

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a