Rangoon Racquet Club Restaurant The in Crows Nest Menu -

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KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95

- Lamb $19.95
- Chicken $18.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
- Lamb $19.95
- Chicken $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95

AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95

ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95

ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95

MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
PLAIN RICE $3.00

NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
GARLIC NAAN Garlic bread made from flour $3.50
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
LACHHA PRANTHA $3.50
Pappadams (4 pcs) $3.00
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
Combination condiments $7.95
Tomato & Onion Sambal $3.95

GULAB JAMUN $7.00

Nearby Sample Menus

Chicken stir fried noodles $ 10.80
Beef crispy noodles $ 10.80
Seafood ginger shallot $ 12.90
Satay seafood wonton noodles soup (mild) $ 11.90
Seafood rice noodles $ 11.90
Deep-fry wonton (6) $ 6.00
Satay combination $ 12.50
Beef brisket wonton noodles soup $ 10.80

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Eel & Cucumber $4.50
Hamachi (kingfish) $4.00
Wagyu Sukiyaki Roll $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Salmon & Avocado $4.00
Semi Dried Tomato & Avocado Roll $4.00

- half duck $36.00
Fried rice (large) $14.00
Chinese fettucine $19.80
Clear noodle (long soup) $6.50
Spring rolls $4.40
Vegetarian chow mein $19.80
Chinese mushroom with broccoli $20.80
Chow mein - beef $19.80

Beef $12.50
35. Green-tea Ice-cream $3.90
30. Vege Spring Rolls $4.90
- 5 Pieces
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
BÉARNAISE $2.00
FRENCH FRIES, aioli $8.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Entree -
Forme D’Ambert Blue vein, cow milk, France -
-- -
French fries $8.00

Piccolo Latte $3.80
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
For a two slice melt add$6.20
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
add cream add$1.00
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70

IKA (cutlet fish) $18.50
SASHIMI (Row fish) $7.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
FISH $13.00
SIRLON $17.50
SHINKO (Pickles) $3.50
SAKANA (fish in season) $17.50
BEAN CURED AND BABY CORN $12.00

Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Olive Bread $6.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Rocket and Parmesan Salad $8.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00

Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Kids: Coke, sprite, pink lemonade, lift $4
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
Kids Spaghetti Bolognese $15
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5