Rangoon Racquet Club Restaurant The in Crows Nest Menu -

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KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95

- Lamb $19.95
- Chicken $18.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
- Lamb $19.95
- Chicken $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95

AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95

ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95

ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95

MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
PLAIN RICE $3.00

NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
GARLIC NAAN Garlic bread made from flour $3.50
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
LACHHA PRANTHA $3.50
Pappadams (4 pcs) $3.00
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
Combination condiments $7.95
Tomato & Onion Sambal $3.95

GULAB JAMUN $7.00

Nearby Sample Menus

Chicken vegetables rice noodles in wet style $ 11.80
Satay chicken (mild) $ 11.80
Beef black bean sauce $ 11.80
Soy chicken with rice $ 10.80
Seafood laksa $ 11.90
Seafood stir fried noodles $ 11.90
Soy chicken wonton noodles soup $ 10.80
Beef brisket noodles $ 10.80

Ebi Katsu Roll (prawn stick roll) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Asparagus & Avocado Roll $4.00
Salmon & Ikura Ship $5.50
Kingfish Sashimi $5.50
California Roll $3.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Aburi Chashu (pork belly) $4.00

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
King prawn fried rice $19.80
Vegetarian fried rice $14.80
Prawn cutlets $6.00
Noodle in chicken broth $6.50
Combination wonton and noodle $22.80
Chow mein - combination $24.80
Vegetarian singapore noodle $19.80

Beef $13.50
30. Vege Spring Rolls $4.90
- 5 Pieces
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces

Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
the share plate a taste of the above (for two or more) $18.50pp
Forme D’Ambert Blue vein, cow milk, France -
King prawn croquette black garlic aioli $11.50
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
GREENS, hazelnut crumble, marjoram $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Milkshakes (malt available) $5.40
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

LAMB CUTLET $18.50
TEMPURA BANANA $6.00
YOKAN $4.50
HOTATEKAI (scallops) $16.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
- -
IKA (cutlet fish) $18.50

Lamb Shanks braised with vegetables and tomato served with mash $24.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
Kids: Coke, sprite, pink lemonade, lift $4
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
Kids: Baby chino $2
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17