Ranjanas Takeaway in Pendle Hill Menu

The food is delicious and the staff is friendly.

Nearby Sample Menus

Dragon - tempura king prawn roll, eel on top $16.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Large (28pcs) $34.00

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Red Curry Roasted Duck $21.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50

Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Fresh garden salad $5.00
Truffle scented mash $5.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Warm bread roll $1.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -

Pad Kee Mao $8.50
Singapore Noodle $8.50
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pad Ginger $8.50
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50