Rankine's Landing in Hindmarsh Island Menu

The Landing offers a relaxing atmosphere and great food overlooking the Murray River.

Nearby Sample Menus

  • Porterhouse steak $20.00
  • Soup of the day TBA
    • Please refer to specials boards
  • Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Parmigiana topping, hawaiian topping or gluten free jus $4.00
  • Fire roasted garlic and parmesan ciabatta $7.50
  • Gravy, mushroom, pepper or dianne sauce $2.00
  • Chocolate, strawberry or caramel nut sundae $6.50
  • Satay Chicken Breast (3) $6.90
  • Peanut & Coconut Noodles with vegetables -
  • Basil thai sauce with mixed vegetables -
  • - Meat Combo $13.90
  • Chicken Breast Fillet or Roast Pork $4.50
  • Red Orchid Noodles with flat rice noodles & veqetables -
  • Cold Rolls (2) Soft rice paper wrapped with salad rice noodles & crushed nuts -
  • Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
  • Sausage N Fries - 1 crumbed sausage $7.50
  • Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
  • Potato Cake $2.50
  • Chicken and Broccoli - with white wine and cream $13.50 / $17.50
  • Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
  • Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
  • Crumbed Sausage $2.50
  • Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
  • Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
  • Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
  • Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
  • To add extra filling or toasted sourdough -each $1.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
  • Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
  • Thursday night $13.90
    • Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
  • -Two pieces $16.90
  • -Saturday $12.90
  • Wednesday night $19.90
    • Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
  • Onion rings (V) $7.90
    • Battered in a spiced beer batter
  • Salt & pepper squid $9.90
    • Pieces of salt / pepper squid served with chips
  • Almond crusted chicken strips $21.90
    • Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
  • Chicken schnitzel parmigiana $19.90
    • Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
Rankine's Landing

Rankine's Landing

location

Address

The Marina, Hindmarsh Island, SA, 5214, Australia

phone

Phone

0885551122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Marina, Hindmarsh Island, SA, 5214, Australia
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