Rankine's Landing in Hindmarsh Island Menu

The Landing offers a relaxing atmosphere and great food overlooking the Murray River.

Nearby Sample Menus

Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
-Mashed potato & vegetables in lieu of salad and chips $3.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Chips bowl $7.00
- With tomato sauce & aioli
Gravy, mushroom, pepper or dianne sauce $2.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Meat & Seafood Combo $14.90
Prawns (each) $2.00
Tofu or Vegetables $3.50
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
- Seafood or Squid $14.90
- Tofu or SeasonalVegetables $10.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Tom Yum Soup -

Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Fish Cake $2.50
With cheese and sauce $6.90
Napolitana - Fresh tomato and basil $13.50 / $17.50
Calamari Rings $1.00

Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00

Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Salad bar only $9.90
- Help yourself to our extensive salad & vegetable bar
Butterfish
- Battered in our own coopers alo beer batter served with chips
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
-Doz $26.90
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes