Rankine's Landing in Hindmarsh Island Menu

The Landing offers a relaxing atmosphere and great food overlooking the Murray River.

Nearby Sample Menus

Chicken breast schnitzel $17.00
- Served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Curry of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
-Gravy, mushroom, pepper or dianne $2.00

With sauce $5.90
Prawns $1.50
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
- Small / Medium / Large / Family
Chicken Chips & Gravy $9.90 / $13.90
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Crumbed Sausage $2.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50

Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50

Beef schnitzel parmigiana $19.90
- 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Mini pizza $8.90
- Ham & pineapple pizza served with chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
-1/2 Doz $14.90