Rapport on the Pier in Hobart Menu

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Rapport on the Pier in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
NEW Garlic Aioli $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Pepper Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Small Wedges $3.50
Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sausages and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Seasoned wedges with sweet chilli & sour cream $10.5
Soup of the day $9
Crunchy chips with tomato & BBQ dipping sauce $7
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Garden salad $4

Roasted tomatoes $3.00
Tuscan pork sausage $4.00
Tomato bruschetta w basil $14.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Fish of the Day 'See our Extras Board' M/P
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Mushrooms $3.00

Mash potato and braised cabbage $8
Mt Roland Steaks both served with steakhouse chips & garden salad -
Sea salt & lemon pepper squid Served with sweet chilli $13
- 300g Scotch fillet $30
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Marinated olives $6
Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8
Peanut butter + chocolate brownie $11
Market fish, brick pastry, moroccan carrot salad $33
Oysters Kilpatrick ½: $21, Full: $39
Chicken caesar salad $23
Orange syrup cake, amaretto ice cream $11
Fried seasonal potatoes, guanciale $8.6

Salt and Pepper Calamari Salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00
- Flathead $16.50
Crumbed Prawns (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Raisin Toast - House made Jam, butter $8.50
Pepsi $4.30
Lemon Lime $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Scones $7.50
Sourdough Toast - House made Jam, butter $7.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Muffin $4.50

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $19.50
Kalamari - Lightly floured and deep fried $11.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CHICKEN OF THE DAY - Refer Specials Board N/A
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Mustard Sauce n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a

Selection of house made pickled vegetables $8
Changing cheeses available as individual serves $13
Cheese board $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Smolt olives $7.8
Huon valley green beans, labneh, mint, olive oil $9.5
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9

Crisp Italian style base -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Seafood $19.90
Mures Marinade $19.90
Vegetarian $14.90
Homemade fish fingers (3) $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Mustards N/A