Address
Suite 58 Elizabeth St Pier, Hobart, TAS, 7000, Australia
Rapport on the Pier in Hobart Menu
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Rapport on the Pier in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Crumbed white fish $26
- Soup of the day $9
- Salt & Pepper calamari $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasonal vegetables $4
- Soho garlic & herb buttered pub loaf $8
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tempura Prawns - with nam jim dressing $21
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- NY Eye Fillet 500g $49
- Rockwall Bloody Mary Oyster Shooter $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Carpetbag pocketed with oysters $40
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side Garden Salad $3.00
- Battered Onion Rings - with tomato sauce $8.00
- Mushroom $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Mayonnaise $2.00
- Capsicum $1.00
- Jalapenos $1.50
- Rhubarb posset, rosewater shortbread $9.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Buffalo mozzarella, herbs, toast $10
- Beans $7.5, add fried pork mince: $11.5
- Oysters Natural ½: $18, Full: $34
- Orange syrup cake, amaretto ice cream $11
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
- Fish Only (two fillets either battered or crumbed): -
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flathead $16.50
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Crème Caramel $12.00
-
Steamed Broccolini
- , green beans and buttered almonds
- Fries
- Sushi Party Plate No.2 $38.00
- No.21 Combination Rice $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.3 Wonton Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Sushi Whole Day Pack A $9.90
- Soda Water $4.30
- Lemonade $4.30
- Apple & Blackcurrant $4.00
- Raisin Toast - House made Jam, butter $8.50
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.30
- Crispy Fries with garlic aioli $8.50
- Lemon Lime and Bitters $4.30
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Pita Bread $3.00 per serve
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Hollandaise Sauce $2.50
- Tomato $3.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Truffle oil Potato mash $8.70
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Garlic or Herb Bread $4.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Soup of the day with warm house made roll $8.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Rapport on the Pier
Phone
0362346646
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Hamburgers
Features
Dine in , Takeaway , Cash
Suite 58 Elizabeth St Pier, Hobart, TAS, 7000, Australia
- Hobart Hamburgers Menus
- City of Hobart Hamburgers Menus