Rapport on the Pier in Hobart Menu

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Rapport on the Pier in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Pineapple Ring (LG) $0.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Bowl of Seasonal Vegetables $6.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Salad and Vegetables with entree sized meals $10.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Traditional - shaved ham, cheese, tomato base $24
Soup of the day $9
BBQ Texas - with smoked ham & cheese $24
Mushroom, pepper or gravy $2.50
Crumbed white fish $26
Chips $4

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Grilled ciabatta $4.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
“Huon Valley” smoked salmon $5.00

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Marinated olives $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Oyster w. finger lime ½: $21, Full: $39
Smoked trevally pate, beetroot, ciabatta $14
Market fish, brick pastry, moroccan carrot salad $33
Salmon, sardine and tomato puree, nduja $24
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Beans $7.5, add fried pork mince: $11.5
Chicken caesar salad $23
Raddichio, spiced pear, blue cheese + walnut $14

Small Chips $5.00
- Trevally $14.00
Half doz Oysters (natural) GF $14.00
- Greek GF $11.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Prawns (ten) $15.00
Large Chips $7.00

No.13 Seafood Udon Noodle $13.90
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.7 $32.00
Sushi Party Plate No.5 $58.00
No.18 Chao Bing $13.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack C $9.90
No.14 Shanghai La-Mien $11.90

Apple & Blackcurrant $4.00
Pepsi Max $4.30
Orange $4.00
Gardens Scones $7.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gillespie’s Original Ginger Beer $5.50
Lemon Lime $4.30

Kao Suay - Steamed jasmine rice served per person $4.00
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Slices of garlic bread $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Braised duck leg, Brussels sprouts $16.00
Char grilled octopus, olive salad $14.00
Mushroom and truffle oil pintxo $3.00 each

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Mayonnaise n/a
Whipped Butter n/a
M&M's Minis McFlurry n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Fragrant crème catalan, chocolate truffles $15.5
Changing cheeses available as individual serves $13
Mixed local wild mushrooms $4.9
House made beans with sausage meat & herbs $4.9
Ice creams & sorbets by the scoop $4.8
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Buttered pink-eyes, serrano, garlic $9.5
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Soft drinks $4
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Chips $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50