Rare Steakhouse (King St) in Melbourne Menu

 TO START

• Garlic bread $8.00
• Marinated olives (GF)
  • Mixed olives with confit garlic, cornichons & cocktail onion
• -Small $6.00
• -Large $10.00
• Coffin bay oysters $4.50
  • Four different ways -ask your waiter for selections each
• -Tasting plate $36.00
  • 2 of each oyster
• Mayura wagyu rump skewers (GF) $7.00
  • Marble score 4-6, 50 grams each
• Buffalo wings (GF) $16.00
  • With blue cheese sauce & celery sticks
• Salt & pepper calamari (GF) $16.00
  • Served with house made sweet chilli sauce
• Garlic prawns $22.00
  • With butter, garlic, white wine & parsley and served with ciabatta bread (gluten free upon request)
• Thyme gnocchi (V) $16.50
  • With truffled asparagus, broad beans, gruyere and almond beurre noisette
• Corn & jalapeno croquette (V) $14.50
  • Served with paprika mayo
• Grilled boerewors (GF) $15.00
  • 100% Beef sausage served with BBQ sauce
• Rare steak tartare $20.00
  • 100 Gram eye fillet with capers berries, pecorino cheese & egg yolk, served with toasted ciabatta
• Grilled spare ribs (GF)
  • Marinated & slow cooked, very soft and tender a signature dish
• -Beef $35.00
  • 700 Grams
• -Pork (GF) $36/$70
  • 500 Grams / 1 Kg
• Mixed platter $70.00
  • 1.2Kg

 STEAKS

• -300 Gram $36.00
• Steak are basted (GF) and chargrilled and are served with your choice of chips, creamy mashed potato or garden salad
• Eye fillet
  • Pastured fed, prime steer
• -200 Gram $39.00
• -300 Gram $50.00
• -Angus pure natural beef (gmo free) $48.00
  • 200 Gram
• -Great southern, msa graded (gmo free) $60.00
  • 400 Gram
• -Grain fed black angus $60.00
• Porterhouse
  • Grain fed yearling
• -200 Gram $28.00
• -Angus pure natural beef (gmo free) $48.00
  • 350 Gram
• -Dry-aged porterhouse on the bone $65.00
  • 450 Gram, subject to availability
• Scotch fillet
• -Grain fed black angus $40.50
  • 300 Gram
• -Angus pure natural beef (gmo free) $55.00
  • 350 Gram
• -Jacks creek wagyu marble score 4-6 $70.00
  • 300 Gram, subject to availability
• Rib eye on the bone
• -Pasture fed prime steer $45.00
  • 350 Gram
• -Angus pure natural beef (gmo free) $65.00
  • 500 Gram
• Rump
  • Grain fed black angus
• -200 Gram $24.50
• -350 Gram $38.50
• -Mayura wagyu rump cap ms 4-6 $48.00
• T-bone
  • Pasture fed, prime steer
• -500 Gram $5.50
• Sauces (GF) $4.50
  • Served on the side, mushroom, black pepper, BBQ, creamy garlic, danish blue cheese or red wine jus
• Flavoured butter (GF) $1.50
  • Garlic or cafe de paris

 MAINS

• 700 Gram rib-eye on the bone to share (2ppl) $110
  • Cooked to your liking (allow at least 40 minutes), served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus
• Pork spare ribs (GF) $42.00
  • 500 Grams, very soft and tender - a signature dish, served with your choice of chips, mash or garden salad
• Angus beef spare ribs (GF) $40.00
  • 700 Grams, sweet, meaty and falling off the bone, served with your choice of chips, mash or garden salad
• Roasted lamb rack $45.00
  • With parsnip puree & grilled asparagus, served with a black cherry & rosemary jus
• Grilled chicken salads (GF)
  • Marinated chicken breast fillet, char-grilled and served on your choice of
• -Garden salad $25.50
• -Greek salad $27.50
• -Roasted beef & quinoa $29.50
• Slow cooked chicken maryland (GF) $30.00
  • Served with lemon, tomato & spinach risotto and with a pedro ximenez sauce
• Fish of the day MP
  • Subject to availability, see specials at the front of the menu for today's selection
• Thyme gnocchi (V) $30.00
  • With truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette

 SALADS

• -Large $11.50
• Garden salad (GF)(V)
  • Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and spanish onion, with a lemon & honey mustard dressing
• -Small $5.50
• Greek salad (GF)(V) $13.50
  • Traditional greek salad with heirloom tomatoes, cucumber, spanish onion, kalamata olives and persian feta
• Roasted beet & quinoa salad (GF)(V) $14.00
  • With baby rocket, spanish onion & goats cheese and with a herb dressing

 SIDES

• Thick-cut steakhouse chips (V) $5.50
• Crispy fried onions (V) $8.50
  • With garlic aioli
• Smoky sweet corn slaw (GF)(V) $8.50
• Spiced cauli & broccoli cheese gratin (V) $8.50
• Roasted vegetables (GF)(V) $8.50
• Roasted field mushrooms (GF)(V) $3.50 ea
  • With garlic butter & feta cheese, price per mushroom
• Steamed greens (GF)(V) $8.50
  • Sugar snap peas, broccolini & baby peas with marinated goats cheese

 DESSERTS

• Warm flourless chocolate cake $16.00
  • With warm mars bar sauce and vanilla ice cream, gluten free upon request
• Warm sticky date pudding $16.00
  • With butterscotch sauce and vanilla ice cream
• Baked new york cheesecake $14.00
  • With berry compote & vanilla ice cream
• Warm apple crumble $14.00
  • With custard & vanilla ice cream
• Creme brulee (GF) $12.00
• Affogato (GF) $8.00
  • Vanilla ice cream with a shot of espresso
• -With a shot of your favourite liqueur $14.00
• Vanilla ice cream $10.00
  • With warm mars bar sauce, gluten free upon request
• Trio of sorbet (GF) $10.00
  • Ask your waiter for today's assortment

 CHEESE BOARD

• Served with a selection of nuts, fruit paste and fresh & dried fruit
• Fromager d'affinois $14.00
  • A french double cream soft cheese made from cow's milk, similar to brie, rhone-alpes, france
• Berrys creek mossvale blue $14.00
  • A handmade south gippsland naturally rinded blue, mild, creamy & salty blue flavour, south gippsland, australia
• Jacks cheddar $14.00
  • A lancashire hard pressed aged cheddar, matured for 14 months, clean full flavour, lancashire, england
• All 3 cheese platter $38.00

 LUNCH SET MENU

• $30.00 Per person
• Choose your main
• -200 Gram porterhouse
• -200 Gram black angus rump
• -200 Gram grilled chicken breast fillet
• Sauces
  • Black pepper, BBQ, mushroom or creamy garlic
• Choose your side
• -Smoky sweet corn slaw
• -Crispy fried onions
• -Steakhouse chips
• -Garden salad
• Choosey your second side
• -Corn & jalapeno croquettes
  • With paprika mayo
• -Garlic prawns
  • 3 Prawns in a garlic, white wine & butter sauce
• -Coffin bay oysters
  • 3 of your choice, natural or kilpatrick

 2 COURSE SET MENU

• $40 Per person, choose from two courses and a glass or shiraz, chardonnay, peroni beer, soft drink or coffee
• Entree
• -Roasted filled mushrooms
  • With garlic butter and feta cheese
• -Salt & pepper calamari
  • With sweet chilli sauce
• Coffin bay oysters
  • 3 of your choice - natural or kilpatrick
• Main
  • Served with a choice of chips or salad, and a choice of sauce, vegetarian main available upon request
• -200 Gram porterhouse
• -200 Gram black angus rump
• -200 Gram char-grilled chicken breast fillet
• Rare steak sandwich
  • 100 Gram eye fillet with sauteed mushrooms, caramelized onion, lettuce and dijon aioli, served on toasted ciabatta
• Sauces
  • Black pepper, BBQ, mushrooms, or creamy garlic
• Dessert
• -Vanilla bean ice cream
  • With warm mars bar sauce
• -Trio of sorbet

42-44 King St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Steak Menus

Inner Melbourne Restaurants

• Inner Melbourne Steak Menus