Rare Steakhouse in Melbourne Menu

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GARLIC BREAD $8.00
MARINATED OLIVES (GF) SM $6.00 LG $10.00
- Mixed olives with confit garlic, cornichons & cocktail onions
COFFIN BAY OYSTERS $4.50 each
- Four different ways - ask your waiter for selections
Tasting plate - 2 each oyster $36.00
MAYURA WAGYU RUMP SKEWERS (GF) $7.00 each
- Marble Score 4-6. 50 grams each.
BUFFALO WINGS (GF) $16.00
- With blue cheese sauce & celery sticks
SALT & PEPPER CALAMARI (GF) $16.00
- Served with house made sweet chilli sauce
GARLIC PRAWNS
- with butter, garlic, white wine & parsley and served with Ciabatta bread Gluten-free upon request
THYME GNOCCHI (V) $16.50
- with truffled asparagus, broad beans, gruyere and almond beurre noisette
CORN & JALAPENO CROQUETTES (V) $14.50
- served with paprika mayo
GRILLED BOEREWORS (GF) $15.00
- 100% beef sausage served with BBQ sauce
RARE STEAK TARTARE $20.00
- 100 gram eye fillet with caper berries, pecorino cheese & egg yolk, served with toasted ciabatta
GRILLED SPARE RIBS (GF)
- Marinated & slow cooked, very soft and tender. A signature dish
Beef 700 grams $35.00
Pork (GF) 500 grams / 1kg $36/$70
Mixed Platter 1.2 kg $70.00

Steaks are basted (GF) and char-grilled, and are served with your choice of chips, creamy mashed potato or garden salad.
EYE FILLET
Pasture Fed, Prime Steer
200 gram $39.00
300 gram $50.00
Angus Pure Natural Beef (GMO Free) 200 gram $48.00
Great southern, MSA Graded (GMO Free) 400 gram $60.00
Grain Fed Black Angus 300 gram $60.00
PORTERHOUSE
Grain Fed Yearling
200 gram $28.00
300 gram $36.00
Angus Pure Natural Beef (GMO Free) 350 gram $48.00
Dry-Aged Porterhouse on the Bone 450 gram $65.00
Subject to availability
SCOTCH FILLET
Grain Fed Black Angus 300 gram $40.50
Angus pure Natural Beef (GMO Free) 350 gram $55.00
Jack's Creek Wagyu Marble Score 4-6 300 gram $70.00
Subject to availability
RIB-EYE ON THE BONE
Pasture Fed, Prime Steer 350 gram $45.00
Angus Pure Natural Beef (GMO Free) 500 gram $65.00
RUMP
Grain Fed Black Angus
200 gram $24.50
350 gram $38.50
Mayura Wagyu Rump Cap MS 4-6 300 gram $48.00
T-BONE
Pasture Fed, Prime Steer 500 gram $45.50

Mushroom, Black Pepper, BBQ, Creamy Garlic, Danish Blue Cheese or Red Wine Jus $4.50
FLAVOUREO BUTTER (GF) $1.50
- Garlic or Cafe de Paris

700 GRAM RIB-EYE ON THE BONE TO SHARE (2 PPL) $110.00
- Cooked to your liking (allow at least 40 minutes). Served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus
PORK SPARE RIBS (GF) $42.00
- 500 grams. Very soft and tender - a signature dish. Served with your choice of chips, mash or garden salad
ANGUS BEEF SPARE RIBS (GF) $40.00
- 700 grams. Sweet, meaty and falling off the bone. Served with choice of chips, mash or garden salad
ROASTED LAMB RACK $45.00
- with parsnip puree & grilled asparagus, served with a black cherry & rosemary jus
GRILLED CHICKEN SALAD'S (GF)
- Marinated chicken breast fillet, char-grilled and served on your choice of:
Garden Salad $25.50
Greek Salad $27.50
Roasted Beet & Quinoa $29.50
SLOW COOKED CHICKEN MARYLAND (GF) $30.00
- served with lemon, tomato & spinach risotto and with a Pedro Ximenez sauce
FISH OF THE DAY Market Price
- Subject to availability. See specials at the front of the menu for today's selection.
THYME GNOCCHI (V) $30.00
- with truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette

GARDEN SALAD (GF) (V) S $5.50 L $11.50
- Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and Spanish onion with a lemon & honey mustard dressing.
GREEK SALAD (GF) (V) $13.50
- Traditional Greek salad with heirloom tomatoes, cucumber, Spanish onion, Kalamata olives and Persian feta
ROASTED BEET & QUINOA SALAD (GF) (V) $14.00
- with baby rocket, Spanish onion & goats cheese and with a herb dressing

THICK-CUT STEAKHOUSE CHIPS (V) $5.50
CRISPY FRIED ONIONS (V) $8.50
- with garlic aioli
SMOKY SWEETCORN SLAW (GF) (V) $8.50
SPICED CAULI & BROCCOLI CHEESE GRATIN (V) $8.50
ROASTED VEGETABLES (GF) (V) $8.50
ROASTED FIELD MUSHROOMS (GF) (V) $3.50 each
- with garlic butter & feta cheese. Price PER MUSHROOM
STEAMED GREENS (GF) (V) $8.50
- sugar snap peas, broccolini & baby peas with marinated goats cheese

WARM CHOCOLATE CAKE $16.00
- with warm Mars Bar sauce and vanilla ice-cream. Gluten-free upon request
WARM STICKY DATE PUDDING $16.00
- with butterscotch sauce and vanilla ice-cream
BAKED NEW YORK CHEESECAKE $14.00
- with berry compote & vanilla ice-cream
WARM APPLE CRUMBLE $14.00
- with custard & vanilla ice-cream
CREME BRULEE (GF) $12.00
AFFOGATO (GF)
Vanilla ice-cream with a shot of espresso $8.00
With a shot of your favourite liqueur $14.00
VANILLA ICE-CREAM $10.00
- with warm Mars Bar sauce. Gluten-free upon request
TRIO OF SORBET (GF) $10.00
- Ask your waiter for today's assortment

Served with a selection of nuts, fruit paste and fresh & dried fruit.
FROMAGER D'AFFINOIS $14.00
- A French double cream soft cheese made from cow's milk. Similar to Brie. Rhone-Alpes, France
BERRYS CREEK MOSSVALE BLUE $14.00
- A handmade South Gippsland naturally rinded blue. Mild, creamy & salty blue flavour. South Gippsland, Australia
JACKS CHEDDAR $14.00
- A Lancashire hard pressed aged cheddar, matured for 14 months. Clean full flavour. Lancashire, England
ALL 3 CHEESE PLATTER $38.00

CHOOSE YOUR MAIN
- 200 GRAM PORTERHOUSE, 200 GRAM BLACK ANGUS RUMP, 200 GRAM GRILLED CHICKEN BREAST FILLET
SAUCES
- Black pepper, BBQ, Mushroom or Creamy Garlic
CHOOSE YOUR SIDE
- SMOKY SWEETCORN SLAW, CRISPY FRIED ONIONS, STEAKHOUSE CHIPS, GARDEN SALAD
CHOOSE YOUR SECOND SIDE
CORN & JALAPENO CROQUETTES
- With paprika mayo
GARLIC PRAWNS
- 3 prawns in a garlic, white wine & butter sauce
COFFIN BAY OYSTERS
- 3 of your choice - Natural or Kilpatrick

Choose from TWO courses and a glass or Shiraz, Chardonnay, Peroni beer, soft drink or coffee.
ENTREE
ROASTED FIELD MUSHROOMS
- with garlic butter and feta cheese
SALT & PEPPER CALAMARI
- with sweet chilli sauce
COFFIN BAY OYSTERS
- 3 of your choice - Natural or Kilpatrick
MAIN
- Served with a choice Of chips or salad. and a choice of sauce. Vegetarian main available upon request.
200 GRAM PORTERHOUSE
200 GRAM BLACK ANGUS RUMP
200 GRAM CHAR-GRILLED CHICKEN BREAST FILLET
RARE STEAK SANDWICH
- 100 gram eye fillet with sauteed mushrooms, caramelised onion, lettuce and Dijon aioli, served on toasted Ciabatta
SAUCES
- Black Pepper, BBQ, Mushroom or Creamy Garlic
DESSERT
VANILLA BEAN ICE-CREAM
- with warm Mars Bar Sauce
TRIO OF SORBET

Nearby Sample Menus

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Organic Mint - Peppermint leaves - big flavour N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00

Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Shark´s fin, shredded chicken, chicken stock $19.80
Beef in black bean sauce $23.80
-Vegetarian $8.80
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Steamed oyster with garlic and black bean sauce $34.80
Special fried dim sim
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Cheese Toastie toasted cheese sandwich $5.20
Thickshakes $6.40
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00

28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Sat-Sun Lunch & Dinner
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Small $21.00
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Pork Belly (230g)
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice

14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
(S) $19.80
SASHIMI
- (Fresh variety of fish with salad)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
(S) $18.80
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)

Chocolate-coated almonds $7.50
Gratin de cauliflower $14.00
Pate de foie gras, pear chutney & toasted brioche $26.00
9 score wagyu bresaola (50g) $18.00
Party pies with classic condiments
Warm baileys chocolate brownie $15.00
Oysters
-1 $4.00

Snowing vegetable
-Flavoured $33.95
Try mixed flavour
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Black sesame $2.50
Green sesame $2.50
Freaking hot
-Original $29.95

Apple Millefeuille 13.00
Special fried black rice, egg, spring onion
Fantastic prawns
Barramundi fillet, wine and sanshou pepper 21.00
Grilled barramundi fillet, sansho pepper, wine soy
Dashimaki omelette, house srnd«ed salmon 15.00
Spicy tuna tataki
Dry aged porterhouse, walnut miso

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add toast $2.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add roti (GF) $3.50
-Add chips $3.50
Sides
-Add poached egg $2.50

SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
(Not available with $12 pizza deal)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Frisée & rocket, provolone piccante & brown pear $9.50
Rosemary roast potatoes $9.00
Baccala: & potato croquettes (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Sweet Sago Soup with Mango $6.50
-Satay Sauce
Lemongrass Pork Chop & Fried Egg on Rice $11.80
Seafood & Pineapple Fried Rice $11.50
-Instant Noodle
Baked Mince Beef with Kimchi on Rice $13.30
-Portuguese
Sizzling Beef in Black Bean Sauce $13.30

Weekend brunch- saturday & sunday 12-3
Eggplant fritti, grana padano, herbs (V) $9.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Seasonal green (V, GF) $12.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Rare Steakhouse

Inner Melbourne > Melbourne > Rare Steakhouse

Address

Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia

Phone

0396633373

Email

ltcollins@raresteakhouse.com.au

Opened hours

Tuesday 12–3pm, 5:30–10pm Wednesday12–3pm, 5:30–10pm Thursday 12–3pm, 5:30–10pm Friday 12–3pm, 5:30–10pm Saturday 5:30–10pm Sunday Closed Monday 12–3pm, 5:30–10pm

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Modern Australian , Steak

Rare Steakhouse in Melbourne Menu

Nearby Sample Menus

Rare Steakhouse

Inner Melbourne > Melbourne > Rare Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia

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