Rare Steakhouse in Melbourne Menu

 TO START

• GARLIC BREAD $8.00
• MARINATED OLIVES (GF) SM $6.00 LG $10.00
  • Mixed olives with confit garlic, cornichons & cocktail onions
• COFFIN BAY OYSTERS $4.50 each
  • Four different ways - ask your waiter for selections
• Tasting plate - 2 each oyster $36.00
• MAYURA WAGYU RUMP SKEWERS (GF) $7.00 each
  • Marble Score 4-6. 50 grams each.
• BUFFALO WINGS (GF) $16.00
  • With blue cheese sauce & celery sticks
• SALT & PEPPER CALAMARI (GF) $16.00
  • Served with house made sweet chilli sauce
• GARLIC PRAWNS
  • with butter, garlic, white wine & parsley and served with Ciabatta bread Gluten-free upon request
• THYME GNOCCHI (V) $16.50
  • with truffled asparagus, broad beans, gruyere and almond beurre noisette
• CORN & JALAPENO CROQUETTES (V) $14.50
  • served with paprika mayo
• GRILLED BOEREWORS (GF) $15.00
  • 100% beef sausage served with BBQ sauce
• RARE STEAK TARTARE $20.00
  • 100 gram eye fillet with caper berries, pecorino cheese & egg yolk, served with toasted ciabatta
• GRILLED SPARE RIBS (GF)
  • Marinated & slow cooked, very soft and tender. A signature dish
• Beef 700 grams $35.00
• Pork (GF) 500 grams / 1kg $36/$70
• Mixed Platter 1.2 kg $70.00

 STEAKS

• Steaks are basted (GF) and char-grilled, and are served with your choice of chips, creamy mashed potato or garden salad.
• EYE FILLET
• Pasture Fed, Prime Steer
• 200 gram $39.00
• 300 gram $50.00
• Angus Pure Natural Beef (GMO Free) 200 gram $48.00
• Great southern, MSA Graded (GMO Free) 400 gram $60.00
• Grain Fed Black Angus 300 gram $60.00
• PORTERHOUSE
• Grain Fed Yearling
• 200 gram $28.00
• 300 gram $36.00
• Angus Pure Natural Beef (GMO Free) 350 gram $48.00
• Dry-Aged Porterhouse on the Bone 450 gram $65.00
• Subject to availability
• SCOTCH FILLET
• Grain Fed Black Angus 300 gram $40.50
• Angus pure Natural Beef (GMO Free) 350 gram $55.00
• Jack's Creek Wagyu Marble Score 4-6 300 gram $70.00
• Subject to availability
• RIB-EYE ON THE BONE
• Pasture Fed, Prime Steer 350 gram $45.00
• Angus Pure Natural Beef (GMO Free) 500 gram $65.00
• RUMP
• Grain Fed Black Angus
• 200 gram $24.50
• 350 gram $38.50
• Mayura Wagyu Rump Cap MS 4-6 300 gram $48.00
• T-BONE
• Pasture Fed, Prime Steer 500 gram $45.50

 SAUCES (GF) - SERVED ON THE SIDE

• Mushroom, Black Pepper, BBQ, Creamy Garlic, Danish Blue Cheese or Red Wine Jus $4.50
• FLAVOUREO BUTTER (GF) $1.50
  • Garlic or Cafe de Paris

 MAINS

• 700 GRAM RIB-EYE ON THE BONE TO SHARE (2 PPL) $110.00
  • Cooked to your liking (allow at least 40 minutes). Served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus
• PORK SPARE RIBS (GF) $42.00
  • 500 grams. Very soft and tender - a signature dish. Served with your choice of chips, mash or garden salad
• ANGUS BEEF SPARE RIBS (GF) $40.00
  • 700 grams. Sweet, meaty and falling off the bone. Served with choice of chips, mash or garden salad
• ROASTED LAMB RACK $45.00
  • with parsnip puree & grilled asparagus, served with a black cherry & rosemary jus
• GRILLED CHICKEN SALAD'S (GF)
  • Marinated chicken breast fillet, char-grilled and served on your choice of:
• Garden Salad $25.50
• Greek Salad $27.50
• Roasted Beet & Quinoa $29.50
• SLOW COOKED CHICKEN MARYLAND (GF) $30.00
  • served with lemon, tomato & spinach risotto and with a Pedro Ximenez sauce
• FISH OF THE DAY Market Price
  • Subject to availability. See specials at the front of the menu for today's selection.
• THYME GNOCCHI (V) $30.00
  • with truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette

 SALADS

• GARDEN SALAD (GF) (V) S $5.50 L $11.50
  • Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and Spanish onion with a lemon & honey mustard dressing.
• GREEK SALAD (GF) (V) $13.50
  • Traditional Greek salad with heirloom tomatoes, cucumber, Spanish onion, Kalamata olives and Persian feta
• ROASTED BEET & QUINOA SALAD (GF) (V) $14.00
  • with baby rocket, Spanish onion & goats cheese and with a herb dressing

 SIDES

• THICK-CUT STEAKHOUSE CHIPS (V) $5.50
• CRISPY FRIED ONIONS (V) $8.50
  • with garlic aioli
• SMOKY SWEETCORN SLAW (GF) (V) $8.50
• SPICED CAULI & BROCCOLI CHEESE GRATIN (V) $8.50
• ROASTED VEGETABLES (GF) (V) $8.50
• ROASTED FIELD MUSHROOMS (GF) (V) $3.50 each
  • with garlic butter & feta cheese. Price PER MUSHROOM
• STEAMED GREENS (GF) (V) $8.50
  • sugar snap peas, broccolini & baby peas with marinated goats cheese

 DESSERTS

• WARM CHOCOLATE CAKE $16.00
  • with warm Mars Bar sauce and vanilla ice-cream. Gluten-free upon request
• WARM STICKY DATE PUDDING $16.00
  • with butterscotch sauce and vanilla ice-cream
• BAKED NEW YORK CHEESECAKE $14.00
  • with berry compote & vanilla ice-cream
• WARM APPLE CRUMBLE $14.00
  • with custard & vanilla ice-cream
• CREME BRULEE (GF) $12.00
• AFFOGATO (GF)
• Vanilla ice-cream with a shot of espresso $8.00
• With a shot of your favourite liqueur $14.00
• VANILLA ICE-CREAM $10.00
  • with warm Mars Bar sauce. Gluten-free upon request
• TRIO OF SORBET (GF) $10.00
  • Ask your waiter for today's assortment

 CHEESE BOARD

• Served with a selection of nuts, fruit paste and fresh & dried fruit.
• FROMAGER D'AFFINOIS $14.00
  • A French double cream soft cheese made from cow's milk. Similar to Brie. Rhone-Alpes, France
• BERRYS CREEK MOSSVALE BLUE $14.00
  • A handmade South Gippsland naturally rinded blue. Mild, creamy & salty blue flavour. South Gippsland, Australia
• JACKS CHEDDAR $14.00
  • A Lancashire hard pressed aged cheddar, matured for 14 months. Clean full flavour. Lancashire, England
• ALL 3 CHEESE PLATTER $38.00

 LUNCH SET MENU - $30 PER PERSON

• CHOOSE YOUR MAIN
  • 200 GRAM PORTERHOUSE, 200 GRAM BLACK ANGUS RUMP, 200 GRAM GRILLED CHICKEN BREAST FILLET
• SAUCES
  • Black pepper, BBQ, Mushroom or Creamy Garlic
• CHOOSE YOUR SIDE
  • SMOKY SWEETCORN SLAW, CRISPY FRIED ONIONS, STEAKHOUSE CHIPS, GARDEN SALAD
• CHOOSE YOUR SECOND SIDE
• CORN & JALAPENO CROQUETTES
  • With paprika mayo
• GARLIC PRAWNS
  • 3 prawns in a garlic, white wine & butter sauce
• COFFIN BAY OYSTERS
  • 3 of your choice - Natural or Kilpatrick

 2 COURSE SET MENU - $40 PER PERSON

• Choose from TWO courses and a glass or Shiraz, Chardonnay, Peroni beer, soft drink or coffee.
• ENTREE
• ROASTED FIELD MUSHROOMS
  • with garlic butter and feta cheese
• SALT & PEPPER CALAMARI
  • with sweet chilli sauce
• COFFIN BAY OYSTERS
  • 3 of your choice - Natural or Kilpatrick
• MAIN
  • Served with a choice Of chips or salad. and a choice of sauce. Vegetarian main available upon request.
• 200 GRAM PORTERHOUSE
• 200 GRAM BLACK ANGUS RUMP
• 200 GRAM CHAR-GRILLED CHICKEN BREAST FILLET
• RARE STEAK SANDWICH
  • 100 gram eye fillet with sauteed mushrooms, caramelised onion, lettuce and Dijon aioli, served on toasted Ciabatta
• SAUCES
  • Black Pepper, BBQ, Mushroom or Creamy Garlic
• DESSERT
• VANILLA BEAN ICE-CREAM
  • with warm Mars Bar Sauce
• TRIO OF SORBET

Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Modern Australian Menus
• Melbourne Steak Menus

Inner Melbourne Restaurants

• Inner Melbourne Modern Australian Menus
• Inner Melbourne Steak Menus