Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
Mushrooms $3.00
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Roasted Tomato $1.20
Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
Open Grills - Served on toasted turkish bread with choice of three fillings. - ham, chicken, cheese, tomato, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $12.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
Eggs Benedict - Two large poached eggs served on toasted muffin, topped with hollandaise sauce. Your choice of bacon or ham. $14.00
Chicken Breast Tenders Burger - Chicken breast tenders, grilled with lettuce, tomato, swiss cheese and mayo on lightly toasted Turkish bun $14.00
Club Sandwich - Three toast slices with avocado, aioli, chicken, salt, pepper, lettuce, tomato, fried egg and bacon $13.00
Toasted Sandwiches - Choose three filling from ham, cheese, tomato, chicken, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $6.00
Toast - Two slices of thin white, multigrain, or brown bread $3.50
Cinnamon Toast - Two slices on thin or thick loaf $3.50 Thin / $4.00 Thick