Rascal's Restaurant in Woorim Menu

10-inch Homemade Pizza Garlic Bread with a balsamic swirl $9.90
Turkish Bread with selection of 3 dips $11.90
Large Natural Oysters - Half Dozen $17.50
- Full Dozen $26.50
Large Kilpatrick Oysters - Half Dozen $20.50
- Full Dozen $28.50
Salt & Pepper or Lemon Pepper Calamari with spicy plum sauce - Entree size $13.90
- Main size (served with chips & salad) $18.90

Chef's Salad A delicious garden salad topped with feta cheese, olives & an Italian balsamic dressing -
- Traditional $14.50
- Chicken/Cajun Chicken $18.50
- Prawn $18.50
Caesar Salad Crisp cos lettuce, bacon, crutons & parmesan cheese topped with Caesar dressing and a poached egg. -
- Traditional $15.50
- Chicken/Cajun Chicken $18.50
- Prawn $19.50

Vegetarian Penne Pasta Fresh seasonal vegetables, feta & kalamata olives tossed with penne pasta & a homemade Napoli sauce $13.50
Chicken & Prawn Fettucine Panfried chicken & prawns tossed with semi-dried tomatoes, fettucine and a cream garlic pesto sauce $20.50
Traditional Carbonara Sauteed bacon & onion tossed with fettucine and a creamy carbonara sauce $18.50
Creamy Chicken Carbonara Panfried chicken, bacon, mushrooms & onion tossed with fettucine & a creamy carbonara sauce $19.50

B.L.T. Lightly toasted Turkish bread topped with bacon, lettuce, tomato & BBQ sauce. Served with chips. $14.50
Open Steak Sandwich Lightly toasted Turkish bread topped with lettuce, tomato, beetroot, bacon, egg, fried onion, 200gm rib fillet and BBQ sauce. Served with chips. $17.50
Chicken Burger Lightly tossed Turkish bread topped with lettuce, tomato, mayo & a freshly crumbed chicken schnitzel. Served with chips. $16.50
Beef or Vegetarian Nachos Nacho chips topped with Bolognaise or homemade napoli sauce, mozzarella cheese, sour cream & guacamole. $15.50
Coral Trout Coral trout encrusted with a light tempura batter. Served with chips, salad & tartare sauce. $19.50
Chicken Parmigiana Crumbed chicken breast schnitzel, topped with homemade napoli sauce, shaved ham, and mozzarella cheese. Served with chips & salad. $19.50

Nearby Sample Menus

Jinjiang fillet steak $16.80
- Selected fillet steak pan fried with a delicate red sauce, served on sizzling platter .
Braised beef with Sze cuan sauce $13.90
King prawns with baby corns $18.80
B.B.Q pork omelette $13.60
-Save $9.50
Mixed entree $8.30
- Sesame prawn toast, curry puff, dim sim, spring roll
Braised chicken and beef in black bean sauce $13.60
King prawns with ginger and shallots $18.80

Hawaii- Tomato sauce, cheese, ham & pineapple $ 7.00
Make your own- Choose your sauce from tomato, BBQ, sweet & sour or satay, cheese and up to 4 toppings from our extra topping range (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Garlic Bread Roll (SML/REG/GF) $ n/a / 3.00/ n/a
Marinara- Tomato sauce, cheese, scallops, smoked oyster, prawns, olives, garlic, anchovies, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic No Charge
White onion, fresh mushroom, capsicum, olive, pineapple, egg, jalapeno, fresh basil, grated parmesan (GF/SML/REG/LGE/ 1/2 of Large) $ 1.50/1.00/1.50/2.00/1.00
BBQ Chicken- BBQ sauce, cheese, white onion, pineapple, bacon and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Hawaiian- Tomato sauce, cheese, ham, pineapple (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00

Garlic Cheese Bacon Bread $8.99
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00
Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00
Pork Cutlet $23.99
Chicken Breast $20.99
Eye Fillet $26.99
Crumbed Chicken $10.99
Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme $7.50 / $28.00