Address
85 Bathurst St, Hobart, TAS, 7000, Australia
Raspberry Fool in Hobart Menu
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All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating
Nearby Sample Menus
- Chicken Kiev $25.00
- Side of Mashed Potato $4.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Carbonara $19.50
- Chicken Parmigiana - served with chips & salad $17.50
- Open Greek Lamb Souvlaki $19.50
- Garlic Bread $6.50
- Side serve of salad or vegetables $3.50
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Seasonal Vegetables $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Chips $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- BBQ Texas - with smoked ham & cheese $24
- Seasonal vegetables $4
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Chutney $2.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- NY Porterhouse 450g $37
- Rockwall Slaw $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Braised Lamb Shank Pie - topped with mash + greens $29
- Winter vegetable salad, horseradish cream $15
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Smoked trevally pate, beetroot, ciabatta $14
- Beans $7.5, add fried pork mince: $11.5
- Chicken caesar salad $23
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Apple & Blackcurrant $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Extra Shot $1.00
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gui Chai - Pan-fried cake filled with chives $15.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Green Salad $6.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Extra Rice Large $4.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Banana & Coconut $3.00
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Honey n/a
- Frozen Coke McSpider n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Vegetarian $14.90
- Mixed local wild mushrooms $4.9
- Fragrant crème catalan, chocalate truffles $15.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Market fish, changing daily market price
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Selection of house made pickled vegetables $8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Cheese board $23.9
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Truffle oil Potato mash $8.70
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Hand cut Fat Chips with Sea Salt $8.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Juices $4
- Soft drinks $4
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Raspberry Fool
Phone
0362311274
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
85 Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus