Raspberry Fool in Hobart Menu

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All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Garlic Bread $6.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Side of Mashed Potato $4.00
Braised Lamb Shank $23.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Soup of the Day $7.50
350g Pasture-Fed Porterhouse Fillet $29.50

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Fried Egg (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Mash $6.90

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Chips $4
Traditional - shaved ham, cheese, tomato base $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Salt & Pepper calamari $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed scallops $27
Mushroom, pepper or gravy $2.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
All steaks served with roasted potatoes N/A
Corn Cobs with pepper jack cheese $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Lamb sausages & mashed potato With onion jam & gravy $19
- 300g Porterhouse $28
Garlic & herb bread $6
Choice of Crumbed Chicken, Battered -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Apple & Blackcurrant $4.00
Lemonade $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Friand (GF) $4.00
Gardens Scones $7.50
Soda Water $4.30
House Bread $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CROISSANTS (Take away available) - Add jam and butte $1.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CROISSANTS (Take away available) - Plain $4.50

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Tea or Coffee - Bottomless Cup $4
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Bacon - 2 rashers $4.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Seafood Chowder $15.50

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Fragrant crème catalan, chocolate truffles $15.5
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Garlic, rosemary, mozarella, reggiano $18.9

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Risotto Served with wild mushroom & spinach $13.50
Mushroom $2.00