Raspberry Fool in Hobart Menu

Are you the owner? Manage this listing for free.

All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating

Nearby Sample Menus

Dijonnaise Sauce $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Béarnaise Sauce $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Crispy Bacon Rashers $3.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Cheese Sauce (LG) $1.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90

Small Fries $3.00
Sausages and Chips $6.50
PORK -
Kids Nachos $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
LAMB -
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Avocado $4.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Hollandaise Sauce $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Carpetbag pocketed with oysters $40
Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Grilled Market Fish - with primavera potato + seasonal greens $35
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
Corn Cobs with pepper jack cheese $8

Mayonnaise $2.00
Olives $1.00
Sweet Chilli $1.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Sauce 50¢
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Crumbed Prawns (ten) $15.00
Large Chips $7.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Garden GF $10.00
Crumbed Scallops (ten) $15.00
- Greek GF $11.00

Raspberry $4.30
Crispy Fries with garlic aioli $8.50
Apple & Blackcurrant $4.00
Lemonade $4.30
House Bread $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Banana & Coconut $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Extra Rice Large $4.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Witlof with walnuts and blue cheese $5.00
Croquettes of the day $4.00 each
Pulled pork, chipotle peppers, apple sour cream $6.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Pinot Noir Jus $3.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Mixed local wild mushrooms $4.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Garlic, rosemary, mozzarella, reggiano $18.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Berry pancakes with traditional canadian maple syrup $16.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Mixed leaf salad, vinaigrette $9.5
Tasmanian oysters, shucked to order (each) $3.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23