Raspberry Fool in Hobart Menu

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All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating

Nearby Sample Menus

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Malay - satay base with ham & cheese $24
BBQ Texas - with smoked ham & cheese $24
Wedges $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho garlic & herb buttered pub loaf $8

Fries $8
Silverbeet with shallots + bacon $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rockwall Bloody Mary Oyster Shooter $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Eye Fillet 250g $36
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
All steaks served with roasted potatoes N/A

Fries & aioli $8.9
Roast pork belly, ginger carrots $23
Spiced cauliflower, almonds, currants $8.5
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Mini cheeseburger $8, add fries: $12
Raddichio, spiced pear, blue cheese + walnut $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

- 6 x $22.00
Supreme style $19.00
All $7,00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Salmon and brie $21.00
BBQ Chicken and mushroom $19.00

No.33 Chicken or Beef Fried Rice $9.50
No.12 Singapore Noodle $10.50
Sushi Party Plate No.9 $48.00
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack E $9.90
Whole Day Pack No.9 $15.80
Sushi Party Plate No.5 $58.00

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Muffin $4.50
Crispy Fries with garlic aioli $8.50
Chai Latte, Mocha, Hot Chocolate $4.90
Extra Shot $1.00
Lemonade $4.30
Soda Water $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Ice Cream - topped with nuts $4.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Mini tofu burger, onion relish $10.00
- Corn, tomato and avocado salsa $5.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Marinated prawn and romesco pintxo $3.00 each
Braised duck leg, Brussels sprouts $16.00
Beef cheek, carrot puree, herb crumbs $15.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Goats cheese semolina gnocchi, pesto, tomato puree $12.00

New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Truffle oil Potato mash $8.70
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Honey Brown Mushroom $3.00

Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Prawns $15.00
Tod Man - Thai Fish Cake $1.50 ea
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Vegetables and Tofu $11.50

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pepperoni - salami, olives, capsicum $21
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5