Raspberry Fool in Hobart Menu

All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating

Nearby Sample Menus

  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bacon $1.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Bowl of Vegetables $3.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Sausages and Chips $6.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Slaw $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Carpetbag pocketed with oysters $40
  • Rockwall Bloody Mary Oyster Shooter $8
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • All steaks served with roasted potatoes N/A
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • - 300g Porterhouse $28
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Crispy chips $4
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Capsicum $1.00
  • Garden Salad - add chicken $5 $8.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side Garden Salad $3.00
  • Guacamole $2.50
  • Jalapenos $1.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Tomato Salsa $2.00
  • Babycino $1.00
  • Gillespie’s Original Ginger Beer $5.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lemonade $4.30
  • Soup of the Day - House Bread $10.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Pepsi Max $4.30
  • Mineral Water $4.30
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • - Scallop Saganaki $28.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • PIZZA - Cheese and bacon $5.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Juice - apple and orange $3.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Plain Naan - cooked in tandoor $4.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Changing cheeses available as individual serves $13
  • Mixed leaf salad, vinaigrette $9.5
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Selection of house made ice creams & sorbet $13.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • All served with chips & prepared in our signature crumbs -
  • Vegetarian $14.90
  • Captain Cook’s Basket $10.90
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fisherman’s Basket $24.90
  • Risotto Served with wild mushroom & spinach $13.50
  • Mash $3.50
  • Steamed Vegetables $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Chips $3.50
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Pepperoni - salami, olives, capsicum $21
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Raspberry Fool

Raspberry Fool

location

Address

85 Bathurst St, Hobart, TAS, 7000, Australia

phone

Phone

0362311274

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
85 Bathurst St, Hobart, TAS, 7000, Australia
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