Address
85 Bathurst St, Hobart, TAS, 7000, Australia
Raspberry Fool in Hobart Menu
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All Day Breakfast - Pies & Pastries - Catering AvailableAll day breakfast, hot pies and pastries, daily specials, cakes - special occasion made to order, catering available.Call us today for more information.Breakfast, Lunch, Biscuits, Focaccia, Muffins, Pastries, Pies, Salads, Soup, Cakes, Home Made, Sandwiches, Vegetarian, Open Monday - Friday, Take Away, Anniversaries, Birthdays, Coffee, Hot Chocolates, Juices, Tea, Pick-up, Heating
Nearby Sample Menus
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- PORK -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Sausages and Chips $6.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Side of Creamy Mash $3.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Hollandaise Sauce $3.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- - Entree / Main
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Tiramisu drizzled w espresso syrup $13.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Medallions of Eye Fillet with forestiere sauce $34
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- The Trifecta - mixed dozen oyster platter $35
- Fries $8
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Battered Onion Rings - with tomato sauce $8.00
- Caesar Salad - add chicken $5 $8.00
- Onion Rings $2.00
- Fried Egg $2.00
- Side of Crinkle Cut Chips $3.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Pineapple $1.00
- - Blue Eye (Trevalla) $17.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Only (two fillets either battered or crumbed): -
- Half doz Oysters (kilpatrick) $17.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Steamed Broccolini
- , green beans and buttered almonds
- - 6 x $22.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- -12 x $37.00
- Orange $4.30
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Muffin $4.50
- Lemonade $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- House Jam & Cream - With tea or coffee $10.50
- Apple $4.00
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Extra Rice Small $2.50
- Plain Roti - whole meal plain bread $4.00
- Sweet Mango Chutney $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Ice Cream - topped with nuts $4.50
- Green Salad $6.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Hand cut Fat Chips with Sea Salt $8.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Mustards N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Leek & three cheese aranchini (each) $3.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Hot smoked salmon – smoked by smolt $4.9
- Gravy $2.00
- Pepper $2.00
- Steamed Vegetables $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pepperoni - salami, olives, capsicum $21
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Vegetables and Tofu $11.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Tod Man - Thai Fish Cake $1.50 ea
Raspberry Fool
Phone
0362311274
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
85 Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus