Raspberry Fool in Hobart Menu

PORK -
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Bacon $1.00
BEEF -

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- -
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Grilled Market Fish - with primavera potato + seasonal greens $35
All steaks served with roasted potatoes N/A
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Scotch Fillet 400g $38
Porterhouse 300g $32
Orange Crème Brûlée - with chocolate biscotti $13

Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salads: -

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Fries
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Tasmanian Oysters (Natural or Kilpatrick)
Steamed Broccolini
- , green beans and buttered almonds
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Spice Golden Calamari with Crispy Basil - $29.90
Banana Fritter - Banana fried in batter served with ice cream $9.90

Eye Fillet - with mash potato & steamed greens $34.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chilli Calamari - with fresh lemon & aioli $16
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Fisherman’s Basket $24.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Extra chips $3.90

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Honey Brown Mushroom $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Prime Black Angus Porterhouse – 300 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Selection of house made pickled vegetables $8
Smolt olives $7.8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed local wild mushrooms $4.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pepperoni - salami, olives, capsicum $21
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23

Pepper $2.00
Chips $3.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Nearby Sample Menus