Ratee Thai in Melbourne Menu

SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Your Choice of:
  • $11.00 Chicken/Beef/Pork + 375ml Drinks $12.50
  • $11.00 Tofu/Vegetables + 375ml Drinks $12.50
  • $12.80 Prawns/Crispy Pork + 375ml Drinks $14.30
  • $13.80 Duck/Seafood + 375ml Drinks $15.30
  • Extra: +$1.00 Fried Egg or Cashew Nut
  • Pad Thai
    • Popular stir fried Thai noodles with egg, bean sprouts and crushed peanuts.
  • Pad Se-Ew
    • Stir fried flat rice noodles with black sweet soy sauce, egg and Chinese broccoli.
  • Pad Kee Mao (Spicy Noodles)
    • Your choice of noodles (Flat Rice, Hokkien or Spaghetti) Stir fried with chilli, basil and vegetables.
  • Pad Rard-Nha
    • Stir fried flat rice noodles topped with Chinese broccoli in gravy sauce.
  • Tom Yum Noodle
    • Spicy noodles in hot and sour Tom Yum soup.
  • Garlic and Pepper
    • Stir fried garlic and pepper with vegetables served with rice.
  • Spicy Cracker $3.00
    • Deep fried spicy prawn cracker served with satay sauce.
  • Pad Kra Prow $1.00 for Fried Egg
    • Stir fried with chilli, basil, mushroom and vegetables served with rice.
  • Pad Ka-Naa Moo Krob $12.80
    • Stir fried crispy pork with Chinese broccoli.
  • Fried Rice +$1.00 for Fried Egg
    • Thai style with egg, vegetables and chopped shallots.
  • Tom Yum Fried Rice
    • Spicy fried rice with Tom Yum sauce
  • Spicy Fried Rice
    • Fried rice with green chilli paste, basil, egg and vegetables.
  • Pra Rham
    • Mixed vegetables topped with peanut sauce served with rice.
4 EASY STEPS TO CREATE YOUR OWN DISH 4 EASY STEPS TO CREATE YOUR OWN DISH
  • 1 Select Your Meat or Vegetarian:
  • Tofu $11.00
  • Chicken, Beef, Pork $11.00
  • Extra +$2 each
  • Prawn/Crispy Pork $12.80
  • Extra Prawn +$1 each
  • Duck/Seafood $13.80
  • Extra Fish & Squid +$2.50 (4pcs)
  • Extra Vegetables +$0.50/item
  • 2 Select Your Sauce:
    • Chilli Basil, Oyster, Spicy Coconut, Satay, Tom Yum
  • 3 Served with your choice of rice:
  • Brown Rice +$1.00
  • Plain Rice
  • Or
  • Stir Fried with your choice of noodles:
    • Flat Rice, Hokkien, Spaghetti
  • 4 Select 5 Vegetables:
    • Bamboo Shoot, Bean, Bean Sprout, Bok Choy, Broccoli, Choy Sum, Mushroom, Onion, Snow Pea, Sweet Corn, Zucchini
WOK BAR WOK BAR
  • Chicken, Beef, Pork $11.00
  • Tofu, Vegetables $11.00
  • Pork Belly $12.80
  • Prawns $12.80
  • Seafood, Duck $13.80
EXTRA EXTRA
  • Beef $2.00
  • +$1.00 for Tofu
  • +$1.00 for Fried egg or cashew nut or brown rice
  • +$2.00 for Chicken, Beef, Pork
  • +$1.00 for Prawn (each)
  • +$2.50 for Fish, Squid (4pcs)
  • Extra Take away Container $0.30
  • Extra Vegetable $1.00 Mix Vegies
  • Extra Meat
  • Chicken $2.00
  • Pork $2.00
  • Duck $2.50
  • Crispy Pork $2.50
  • Extra Seafood
  • Prawn $1.00 each
  • Fish $2.00 (4 pieces)
  • Squid $2.00(4 pieces)
FULL SERVE FULL SERVE
  • Chicken, Beef, Pork, Tofu/Vegetable $13.80
  • Duck $16.00
  • Seafood $16.00
  • Crispy Pork $16.00
  • $0.30 for take away container

Nearby Sample Menus

  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • •Chef special
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Beef hot pot $15.00
  • Soy bean soup with tofu $5.50
  • •BBQ
  • Bulgogi
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • A6 Hot & sour soup $4.60
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • Half $21.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • A10 Spice Marinated Beef Shank $9.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • VEGETABLE MOMO $10.00
  • CHANA CHATPAT $4.50
  • CHICKEN THUKPA $9.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO ACHAR CHOILA SET $13.00
  • *ADD $2.00 FOR CHILLI MOMO
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM ONLY $8.50
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • House made soup $11.90
    • Served with crusty bread
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • -Lentil & veggie
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Eggplant chips $8.90
    • Served with housemade mayo
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Crisp kale 'Agebidashi' , buckwheat
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Grilled Hervey Bay Scallop, soy panko
  • Kingfish sashimi, Asian dressing 19.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Sweet corn 'kaki-age'
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Chimichurri sauce $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Free range chicken breast, wing on $34.00
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • -Mushroom sauce
  • Steak sandwich $21.00
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • BBQ Pork $10.90
  • Combination $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Two Choice with Rice or Noodles $10.90
  • Seafood $13.90
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
  • Beef $10.90
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Formaggi - ask your waiter for today's selection $18.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Rosemary roast potatoes $9.00
  • Pork Crackling with Remoulade $10.50
  • Friand $3.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Chicken schnitzel w Italian coleslaw $26.50
Ratee Thai

Ratee Thai

location

Address

228-236 Flinders St, Melbourne VIC 3000

phone

Phone

0396393322

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 7 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
228-236 Flinders St, Melbourne VIC 3000
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