Ratee Thai in Melbourne Menu

SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Your Choice of:
  • $11.00 Chicken/Beef/Pork + 375ml Drinks $12.50
  • $11.00 Tofu/Vegetables + 375ml Drinks $12.50
  • $12.80 Prawns/Crispy Pork + 375ml Drinks $14.30
  • $13.80 Duck/Seafood + 375ml Drinks $15.30
  • Extra: +$1.00 Fried Egg or Cashew Nut
  • Pad Thai
    • Popular stir fried Thai noodles with egg, bean sprouts and crushed peanuts.
  • Pad Se-Ew
    • Stir fried flat rice noodles with black sweet soy sauce, egg and Chinese broccoli.
  • Pad Kee Mao (Spicy Noodles)
    • Your choice of noodles (Flat Rice, Hokkien or Spaghetti) Stir fried with chilli, basil and vegetables.
  • Pad Rard-Nha
    • Stir fried flat rice noodles topped with Chinese broccoli in gravy sauce.
  • Tom Yum Noodle
    • Spicy noodles in hot and sour Tom Yum soup.
  • Garlic and Pepper
    • Stir fried garlic and pepper with vegetables served with rice.
  • Spicy Cracker $3.00
    • Deep fried spicy prawn cracker served with satay sauce.
  • Pad Kra Prow $1.00 for Fried Egg
    • Stir fried with chilli, basil, mushroom and vegetables served with rice.
  • Pad Ka-Naa Moo Krob $12.80
    • Stir fried crispy pork with Chinese broccoli.
  • Fried Rice +$1.00 for Fried Egg
    • Thai style with egg, vegetables and chopped shallots.
  • Tom Yum Fried Rice
    • Spicy fried rice with Tom Yum sauce
  • Spicy Fried Rice
    • Fried rice with green chilli paste, basil, egg and vegetables.
  • Pra Rham
    • Mixed vegetables topped with peanut sauce served with rice.
4 EASY STEPS TO CREATE YOUR OWN DISH 4 EASY STEPS TO CREATE YOUR OWN DISH
  • 1 Select Your Meat or Vegetarian:
  • Tofu $11.00
  • Chicken, Beef, Pork $11.00
  • Extra +$2 each
  • Prawn/Crispy Pork $12.80
  • Extra Prawn +$1 each
  • Duck/Seafood $13.80
  • Extra Fish & Squid +$2.50 (4pcs)
  • Extra Vegetables +$0.50/item
  • 2 Select Your Sauce:
    • Chilli Basil, Oyster, Spicy Coconut, Satay, Tom Yum
  • 3 Served with your choice of rice:
  • Brown Rice +$1.00
  • Plain Rice
  • Or
  • Stir Fried with your choice of noodles:
    • Flat Rice, Hokkien, Spaghetti
  • 4 Select 5 Vegetables:
    • Bamboo Shoot, Bean, Bean Sprout, Bok Choy, Broccoli, Choy Sum, Mushroom, Onion, Snow Pea, Sweet Corn, Zucchini
WOK BAR WOK BAR
  • Chicken, Beef, Pork $11.00
  • Tofu, Vegetables $11.00
  • Pork Belly $12.80
  • Prawns $12.80
  • Seafood, Duck $13.80
EXTRA EXTRA
  • Beef $2.00
  • +$1.00 for Tofu
  • +$1.00 for Fried egg or cashew nut or brown rice
  • +$2.00 for Chicken, Beef, Pork
  • +$1.00 for Prawn (each)
  • +$2.50 for Fish, Squid (4pcs)
  • Extra Take away Container $0.30
  • Extra Vegetable $1.00 Mix Vegies
  • Extra Meat
  • Chicken $2.00
  • Pork $2.00
  • Duck $2.50
  • Crispy Pork $2.50
  • Extra Seafood
  • Prawn $1.00 each
  • Fish $2.00 (4 pieces)
  • Squid $2.00(4 pieces)
FULL SERVE FULL SERVE
  • Chicken, Beef, Pork, Tofu/Vegetable $13.80
  • Duck $16.00
  • Seafood $16.00
  • Crispy Pork $16.00
  • $0.30 for take away container

Nearby Sample Menus

  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • Persian fetta $4.50
  • Toasted bagel with your choice of
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Mascarpone
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • (L) $29.90
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • DELUXE ROLL $14.80
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Steak sandwich $16.00
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Chorizo baguette $13.50
  • Matcha latte
  • Veggie breakfast $16.90
  • -Original $29.95
  • Lemon
  • -Large(8pcs) $19.95
  • Oriental green onion
  • Swicy
  • -Large $6.95
  • Freaking hot
  • -6pcs $6.95
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Wonton Soup $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Chicken Spring Rolls $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • - Five Spicy Chilli
  • Sauteed Chicken with Satay Sauce $28.00
  • Live Fish
  • Queensland Mud Crab Seasonal Price
  • - Vegetarian $8.00
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Fruit salad $8.50
    • Seasonal fruits
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add poached egg $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • All comes with rice & vegetable
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • 21. Fish Balls
  • M $12.50
  • 8 rolls $11.00
  • M $12.50
  • 12. Beef & Tendon (GF)
  • 4 rolls $10.00
  • 4. Chicken & Giblet (GF)
  • S $11.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Amaretti & pavesini tiramisu $16.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Weekend brunch- saturday & sunday 12-3
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Sandwiches & burgers -available lunch only
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Seasonal greens $12.00
Ratee Thai

Ratee Thai

location

Address

228-236 Flinders St, Melbourne VIC 3000

phone

Phone

0396393322

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 7 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
228-236 Flinders St, Melbourne VIC 3000
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