Rathmines Chinese Restaurant in Rathmines Menu

Chinese restaurant in the Newcastle region.

Nearby Sample Menus

Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
The Argentinean - Ham, cabanosi, spicy beef, bacon & BBQ sauce Small: $10, Large: $15, Family: $18
Chicken Supreme - Cheese, sauce, chicken fillet, pineapple, mushroom, capsicum, onion & olives Small: $10, Large: $15, Family: $19
Coffee N/A
Chicken Tropical - Chicken fillet, bacon, mushroom, & slices of mango (in season) Small: $10, Large: $15, Family: $19
La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21

Garlic Pizza Bread (Medium / Large) $5.50/$8.90
Four Seasons - bbq sauce, bacon, chicken, pepperoni & prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
Devil Wings (3 pack / 5 pack / 10 packs) $4.70/$6.90/$12.50
Halloween Special (Spinach Feta) - pesto base spinach, feta, onion, olives, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
Mexicana - pepperoni, chilli, mushroom, capsicum, onion (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
Large $2.00
Vegetarian - mushroom, capsicum, onion, olives $11.50

Fried Prawns (5) (crumbed prawns) $12.00
Seafood Barbeque (Hae-mul-bo-ggum) (salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables) $35.00 / $45.00
Seaweed Roll $9.50
Bi-bim-bap (Rice with Vegetables) With Miso Soup, Kimchi A bowl of rice topped with fresh and/or cooked vegetables, beef, egg and red chilli paste. Everything is mixed together before eating $16.50
MungBean Pancake (mixed vegetables, beef; no egg, no wheat flour) $14.00
Water Dumplings (20) (stuffed with minced pork and vegetables, wrapped by thin pastry) $12.00
Chicken Salad (M) $5.00
Dumpling Noodle Hot Pot (Man-Du-Jeon-gol) (dumplings, noodles, prawns, fish cake, beef, assorted vegetables with seaweed broth) $36.00

-Prawn or mix seafood $8.50
-Prawn or mixed seafood or fish $16.50
Woon sen pad pak
- Stir fried vermicelli noodle and mix vegetables
Goong loa dang $17.00
- Crispy prawns cooked with special red whisky sauce
-Prawn $16.50
Pad sweet & sour
- Stir fried homemade sweet & sour sauce with pineapple, carrots, onions, shallots, mushrooms
Tom kha
- Coconut milk soup with your own choice, mushroom, onions, tomato, thai herbs and dash of chilli
Pad ginger
- Stir fried fresh ginger, mushrooms, corns, capsicums, onions, carrots and chinese cabbages

Char grilled watervale grain fed rump steak 400grams $24.00
Three crumbed cowra lamb cutlets with smokey bbq sauce $22.50
Salt & pepper squid & lime aioli $19.00
Two lamb shanks braised in onion, rosemary, red wine, tomato & gravy till sticky & tender $19.90
Gourmet style vegetarian lasagne topped with napoli sauce & shaved parmesan $14.50
Buffalo wings. sticky honey, soy, bbq, sesame baked chicken wings with honey soy dressing $16.90
Chicken breast supreme, basted in lemon & oregano, wrapped in bacon & served with a pesto cream sauce $19.50
Chefs special steak sandwich with salad, grilled onion, bbq sauce & chunky fries $11.90