Raval in Surry Hills Menu

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Raval in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Herb Bread $6
Thai Chicken Salad $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Prosciutto Croquette - prosciutto fritters with aioli $14
Sambuca Olives $7
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Parfait Di Fegato - chicken liver pate w pear compote $15
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12

Fried Chat potato Served with dill and garlic dressing $7.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Garlic or Herb Bread Made in house $3.95

Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Slow cooked chicken tagine with preserved lemon N/A
Half chicken and chips $12.70
- Half chicken $18.90
Steamed green vegetables with olive oil and lemon N/A
Orange almond and cardamom cakes $5.00

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range chicken pho ga noodle soup $13
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHORIZO PORTENO Housemade Pork Sausage $14
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16

With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50

Egg $1.50
Cheesy Garlic Mini Pita $2.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Pequeno Mini Chicken Pita $9.95
Chips (Large) $5.95
Couscous (Regular) $3.95
Spicy Rice (Regular) $3.95
PERi-PERi Chips (Regular) $3.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00