Raval in Surry Hills Menu

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Raval in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Calamari - served with chilli salt & aioli $16
Penne Melizani - w eggplant tomato and mozzarella $26
Orecchiette Ricotta - broccolini garlic confit and chili $26
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Sambuca Olives $7

Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Garlic or Herb Bread Made in house $3.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Twice cooked crispy potatoes with fragrant salt N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Red lentil and sweet potato with Indian spices N/A
Chocolate brownie $5.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Slow cooked chicken tagine with preserved lemon N/A
Sweet potato with preserved lemons and peas N/A

Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12

PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHORIZO PORTENO Housemade Pork Sausage $14
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13

Portuguese Roll $0.95
Chips (Regular) $3.95
PERi-PERi Chips (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Spicy Marinated Olives $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00