Ravis Cumin Indian Restaurant in Crows Nest Menu

Entrees Entrees
  • Seafood Platter A selection of Calamari Amritsari, Maachi Tikka & Lasooni Jinga – 3 pieces each $21.00
  • Non Vegetarian Platter A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ – 2 pieces each $20.50
  • Vegetarian Platter A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia – 2 pieces each $13.00
  • Cumin Special Prawns Cumin Special Prawns A master creation by our chef Ravi Gandhi – Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashewnuts. $18.50
  • Lasooni Jinga (6pcs) A contemporary classic of Hand Picked Prawns steeped in a marinade of aromatic spices and hand tossed with garlic – For all you seafood lovers! $16.50
  • Maachi Kali Mirch (6pcs) Marinated Fish cubes studded with freshly ground peppercorns and chargrilled $15.00
  • Maachi Tikka Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled – An extremely popular dish! $15.00
  • Calamari Amritsari (8pcs) An interesting blend of fusion tastes – Calamari dipped in chickpea flour accented with ‘ajwain’ seeds and various spices. $15.00
  • Lahoree Champ (4 pcs) Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth wateringcreation by our Chef/Owner, inspired b $18.50
  • Lucknowi Sheekh Kebab (4pcs) Lamb mince mixed with a blend of spices and chargrilled in the tandoor – Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your $12.50
  • Aloo Tikki chaat Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney $12.00
  • Paneer Tikka (4pcs) Cottage cheese cubes in a yogurt marinated & finished with a tangy spicy masala. $10.00
  • Onion Bhajia (4pcs) Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried. $8.00
  • Cheese Aloo Tikki (4pcs) Lightly spiced potato cutlets stuffed with cheese and deep fried – Also very popular with the kids! $7.00
  • Samosa (2 pcs) Home made pastry filled potatoes, peas, and infused with spices and herbs. $6.00
Mains Mains
  • Kashmiri Naan Bread made with a stuffing of almonds, cashew nuts and sultanas $5.00
  • Bharvan Kulcha Bread with a vegetable/potato/paneer stuffing $5.00
  • Pudina Paratha Wholemeal bread flavoured with mint $4.50
  • Cheese Naan Our freshly baked Naan stuffed with a generous helping of Mozarella Cheese $4.50
  • Laccha Paratha Layered wholemeal bread $4.00
  • Garlic Naan Soft Naan topped with Garlic $4.00
  • Butter Naan Freshly tandoored Naan smothered with butter! $4.00
  • Tandoori Roti Wholemeal bread make in the clay oven $3.50
  • Jeera Pulav Fragrant basmati rice laced with a tempering of royal cumin – A great alternative to Plain rice! $5.00
  • Palak Pulav Aromatic basmati rice cooked with Spinach and home made pure ghee $6.00
  • Subz Biryani A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices $16.50
  • Gosht Biryani Gosht Biryani A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional ‘paraat’ $19.50
  • Murg Biryani A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron $19.50
  • Kaju Falli Stringless Green Beans and roasted cashew nuts create a unique symphony of flavors $16.50
  • Paneer Makhani Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers!. Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves $16.50
  • Palak Paneer A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin – This is one of the most popular contemporary dishes with the Vege $16.50
  • Kadai Subzi An assortment of mixed Vegetables made in harmony with the season, tossed in a light gravy and mild spices $15.50
  • Palak Makai Tender Corn kernels cooked with spinach leaves to create a unique symphony of flavors $14.50
  • Aloo Mutter Diced potatoes cooked with green peas in a thick gravy $13.50
  • Jeera Aloo A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement any main dish! $13.50
  • Cholay Masala Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes $12.50
  • Dal Tadka Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas. $12.50
  • Dal Makhani Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream – The kids love this Dal! $12.50
  • Hari Maachi When literally translated, it’s says ‘Green Fish’ – Pieces of fresh water fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh her $19.90
  • Maachi Rarra Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended $19.90
  • Baga Maachi Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry $19.90
  • Pork Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade Madras Curry Powder $17.90
  • Palak Pork Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach $17.90
  • Beef Korma Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt $17.90
  • Balti Beef Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’ $17.90
  • Saagwala Gosht Tender pieces of Lamb cooked with Spinach and a hint of spices $19.90
  • Sheekh Kebab Masala Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the palate! $19.90
  • Gosht Korma Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas $19.90
  • Balti Gosht An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ghee’ $19.90
  • Rogan Josh Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame $19.90
  • Murg Tikka Masala Chicken cubes sauteed with diced capcicum & onions in creamy tomato souce $17.90
  • Murg Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’ $17.90
  • Murg Kali Mirch Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns $17.90
  • Murg Saagwala A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic $17.90
  • Methi Murg A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices – A dish that every housewife in Delhi must know how to make! $17.90
  • Kadai Murg An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes) and served traditionally in a ‘Kadai’ $17.90
  • Murg Makhani Also known as Butter Chicken! No Menu is complete without this all time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek lea $18.90
Small Portions Small Portions
  • Dal Tadka $9.00
  • Dal Makhani $9.00
  • Kadai Subzi $9.00
  • Palak Makai $9.00
Accompaniments Accompaniments
  • Pappadums Pappadums $3.00
  • Boondi Raita $3.00
  • Spinach Raita $3.00
  • Cucumber Raita $3.00
  • Tomato and Onion $3.00
  • Mint/Tamarind Chutney $3.00
  • Mango Chutney $3.00
Desserts Desserts
  • Anjeer (Figs) Kulfi $7.00
  • Mango Kulfi $7.00
Beverages Beverages
  • Irish Coffee $7.50
  • Mint Tea $3.50
  • Camomile Tea $3.50
  • Green Tea $3.50
  • Masala Tea $3.50
  • Flat White $3.50
  • Cappuccino $3.50
  • Lemon Lime Bitters $4.50
  • Mango/Sweet/Salted Lassi $4.50
  • Latte $3.50

Nearby Sample Menus

  • Vegetarian mini spring rolls (6) $ 6.00
  • Satay chicken (mild) $ 11.80
  • Wonton noodles soup $ 8.00
  • Combination rice noodles $ 11.90
  • Vegetable crispy noodles $ 9.80
  • Satay seafood wonton noodles soup (mild) $ 11.90
  • Combination crispy noodles $ 11.90
  • Combination omelette $ 12.90
  • Hamachi (kingfish) $4.00
  • Harami (salmon belly) $4.50
  • Cucumber & Avocado Roll $4.00
  • Teriyaki Chicken & Avocado Roll $4.50
  • Corn Salad Ship $3.00
  • Salmon & Ikura Ship $5.50
  • Aburi Salmon $4.50
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Gow gees (steamed or fried) $4.80
  • Mixed vegetables curry sauce (hot) $16.80
  • Special combination fried rice $19.80
  • Spring rolls $4.40
  • Chicken and sweet corn $6.50
  • Fillet steak $24.80
  • Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
  • Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Beef $12.50
  • Tofu $11.50
  • Chicken $12.50
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
  • Extras -
  • Grill special Ask your waiter MP
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
  • - -
  • BÉARNAISE $2.00
  • --- -
  • Hot White Chocolate $5.30
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • MIXED SEAFOOD $14.00
  • TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
  • SHINKO (Pickles) $3.50
  • ICE CREAM $4.50
  • TEMPURA ICE CREAM $5.00
  • FISH $10.50
  • MISOYAKE BEEF $12.50
  • PRAWN $12.50
  • Meatballs and Mash $12.00
  • Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
  • Whole Snapper cooked Greek Style served with chips and salad $29.00
  • Wedges $6.00
  • Extra shot of coffee $0.50
  • Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
  • COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
  • AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
  • OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
  • PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
  • CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
  • EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
  • Kids Patate Fritte $7.5
  • MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
  • PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
  • KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
  • - Chicken $18.95
  • - Chicken $18.95
  • AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
  • - Lamb $19.95
  • PLAIN RICE $3.00
  • SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
Ravis Cumin Indian Restaurant

Ravis Cumin Indian Restaurant

location

Address

2 Burlington St, Crows Nest, NSW, 2065, Australia

phone

Phone

0294363669

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Burlington St, Crows Nest, NSW, 2065, Australia
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