Ravis Cumin Indian Restaurant in Crows Nest Menu

 Entrees

• Seafood Platter A selection of Calamari Amritsari, Maachi Tikka & Lasooni Jinga – 3 pieces each $21.00
• Non Vegetarian Platter A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ – 2 pieces each $20.50
• Vegetarian Platter A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia – 2 pieces each $13.00
• Cumin Special Prawns Cumin Special Prawns A master creation by our chef Ravi Gandhi – Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashewnuts. $18.50
• Lasooni Jinga (6pcs) A contemporary classic of Hand Picked Prawns steeped in a marinade of aromatic spices and hand tossed with garlic – For all you seafood lovers! $16.50
• Maachi Kali Mirch (6pcs) Marinated Fish cubes studded with freshly ground peppercorns and chargrilled $15.00
• Maachi Tikka Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled – An extremely popular dish! $15.00
• Calamari Amritsari (8pcs) An interesting blend of fusion tastes – Calamari dipped in chickpea flour accented with ‘ajwain’ seeds and various spices. $15.00
• Lahoree Champ (4 pcs) Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth wateringcreation by our Chef/Owner, inspired b $18.50
• Lucknowi Sheekh Kebab (4pcs) Lamb mince mixed with a blend of spices and chargrilled in the tandoor – Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your $12.50
• Aloo Tikki chaat Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney $12.00
• Paneer Tikka (4pcs) Cottage cheese cubes in a yogurt marinated & finished with a tangy spicy masala. $10.00
• Onion Bhajia (4pcs) Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried. $8.00
• Cheese Aloo Tikki (4pcs) Lightly spiced potato cutlets stuffed with cheese and deep fried – Also very popular with the kids! $7.00
• Samosa (2 pcs) Home made pastry filled potatoes, peas, and infused with spices and herbs. $6.00

 Mains

• Kashmiri Naan Bread made with a stuffing of almonds, cashew nuts and sultanas $5.00
• Bharvan Kulcha Bread with a vegetable/potato/paneer stuffing $5.00
• Pudina Paratha Wholemeal bread flavoured with mint $4.50
• Cheese Naan Our freshly baked Naan stuffed with a generous helping of Mozarella Cheese $4.50
• Laccha Paratha Layered wholemeal bread $4.00
• Garlic Naan Soft Naan topped with Garlic $4.00
• Butter Naan Freshly tandoored Naan smothered with butter! $4.00
• Tandoori Roti Wholemeal bread make in the clay oven $3.50
• Jeera Pulav Fragrant basmati rice laced with a tempering of royal cumin – A great alternative to Plain rice! $5.00
• Palak Pulav Aromatic basmati rice cooked with Spinach and home made pure ghee $6.00
• Subz Biryani A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices $16.50
• Gosht Biryani Gosht Biryani A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional ‘paraat’ $19.50
• Murg Biryani A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron $19.50
• Kaju Falli Stringless Green Beans and roasted cashew nuts create a unique symphony of flavors $16.50
• Paneer Makhani Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers!. Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves $16.50
• Palak Paneer A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin – This is one of the most popular contemporary dishes with the Vege $16.50
• Kadai Subzi An assortment of mixed Vegetables made in harmony with the season, tossed in a light gravy and mild spices $15.50
• Palak Makai Tender Corn kernels cooked with spinach leaves to create a unique symphony of flavors $14.50
• Aloo Mutter Diced potatoes cooked with green peas in a thick gravy $13.50
• Jeera Aloo A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement any main dish! $13.50
• Cholay Masala Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes $12.50
• Dal Tadka Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas. $12.50
• Dal Makhani Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream – The kids love this Dal! $12.50
• Hari Maachi When literally translated, it’s says ‘Green Fish’ – Pieces of fresh water fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh her $19.90
• Maachi Rarra Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended $19.90
• Baga Maachi Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry $19.90
• Pork Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade Madras Curry Powder $17.90
• Palak Pork Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach $17.90
• Beef Korma Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt $17.90
• Balti Beef Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’ $17.90
• Saagwala Gosht Tender pieces of Lamb cooked with Spinach and a hint of spices $19.90
• Sheekh Kebab Masala Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the palate! $19.90
• Gosht Korma Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas $19.90
• Balti Gosht An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ghee’ $19.90
• Rogan Josh Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame $19.90
• Murg Tikka Masala Chicken cubes sauteed with diced capcicum & onions in creamy tomato souce $17.90
• Murg Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’ $17.90
• Murg Kali Mirch Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns $17.90
• Murg Saagwala A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic $17.90
• Methi Murg A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices – A dish that every housewife in Delhi must know how to make! $17.90
• Kadai Murg An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes) and served traditionally in a ‘Kadai’ $17.90
• Murg Makhani Also known as Butter Chicken! No Menu is complete without this all time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek lea $18.90

 Small Portions

• Dal Tadka $9.00
• Dal Makhani $9.00
• Kadai Subzi $9.00
• Palak Makai $9.00

 Accompaniments

• Pappadums Pappadums $3.00
• Boondi Raita $3.00
• Spinach Raita $3.00
• Cucumber Raita $3.00
• Tomato and Onion $3.00
• Mint/Tamarind Chutney $3.00
• Mango Chutney $3.00

 Desserts

• Anjeer (Figs) Kulfi $7.00
• Mango Kulfi $7.00

 Beverages

• Irish Coffee $7.50
• Mint Tea $3.50
• Camomile Tea $3.50
• Green Tea $3.50
• Masala Tea $3.50
• Flat White $3.50
• Cappuccino $3.50
• Lemon Lime Bitters $4.50
• Mango/Sweet/Salted Lassi $4.50
• Latte $3.50

2 Burlington St, Crows Nest, NSW, 2065, Australia

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