Raw Cafe in Richmond Menu

Raw Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
  • Bo Xao Ot - chilli beef $11.90
  • Ca Chien Gion - crispy fried fish (Flounder) $24.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Sup Thap Cam - combination soup $5.00
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Mixed Vegetables with Cashew Nuts $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Green Curry - Prawns $16.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Tofu with Sweet Basil $12.00
  • Soya Noodle - Prawns $12.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Tom Yum Prawns/Seafoods $8.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Entrée Share
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Pico de Gallo $4.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Sesame prawns (2) $8.00
  • Combination $17.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With snow peas $14.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Tran tran marinated sauce (in batter) $14.50
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Chicken Parmigiana served with chips and salad $23
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Pea and Manchego croquettes with romesco sauce $12
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • GRILLED KING PRAWNS $5.50
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • BLOODY MARY $12.00
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • +POACHED EGG +$2.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
Raw Cafe

Raw Cafe

location

Address

382 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394287012

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
382 Bridge Rd, Richmond, VIC, 3121, Australia
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