Ray & Lou's Mediterranean Restaurant and Grill in Parramatta Menu

MENU MENU
  • -- -
  • Minimum 4 people -
  • Eye Fillet 250gm $32.90
  • Rump 300gm $27.90
  • Rib Eye on Bone 400gm $36.90
  • New York 300gm $26.90
  • T-bone 450gm $29.90
  • Steak & Seafood (house favourite) (300gm New York wi prawns, squid & octopus) $34.90
  • Oregano & Salt Lamb Kebabs marinated in oregano, paprika and lemon $27.90
  • Lebanese Lamb Sausage skewer traditional lebanese sausage mildly spiced $26.90
  • Marinated chicken breast fillet w/ prawns, squid &. octopus $33.90
  • Marinated chicken breast fillet marinated in lemon, garlic, herbs and olive oil $26.90
  • Chicken schnitzel parmigana melted mozzarella cheese & napolitana sauce $27.90
  • Salt & Pepper Chicken Fillets dusted in a light 5 spice and salt mix, fried crispy $26.90
  • Scalopini Chicken fungi mushroom, shallots & cream $27.90
  • Scalopini Chicken boscaola mushroom, bacon & cream $27.90
  • Scalopini Chicken & prawns pesto, napolitano & cream $32.90
  • Prawns Salt & pepper crusted w/ salad, fries & sweet chilli tomato $29.50
  • Prawns Garlic, chilli, tomato w/ salad & fries $29.50
  • Seafood melody (house favourite) Fresh fish fillets of the day w/ prawns, squid, and octopus served with salad, fries, garlic aioli & lemon (Served grilled or salt peppered) $36.90
  • Salt & pepper squid Served with salad, fries & sweet chilli tomato dip $26.90
  • ALL MEALS ARE SERVED WITH SALAD & FRIES OR POTATO & VEGETABLES. -
  • ALL MEALS SERVED WITH YOUR CHOICE OF SAUCE. -
  • additional extra sides add $5.50 per selection
  • additional extra sauce add $3.00 per sauce
  • Sauces & Mustards Mushroom sauce / Pepper sauce / Lemon garlic aiolo / American mustard / Seeded mustard / Hot English mustard -
  • - -
  • Minimum of 2 Persons For Platter Orders -
  • Mediterranean Meat Platter 300gm New York steak, marinated chicken breast, oregano & salt lamb kebab, spicy Lebanese sausages, fries, salad &. topped w/ our homemade sauces $33.00 per person
  • Meat &. Seafood Platter Marinated chicken breast, spicy Lebanese sausages, garlic prawns, bbq octopus, calamari, fries, salad & topped w/ our homemade sauces 43.00 per person
  • Seafood Platter fresh fish fillets of the day, prawns, octopus, calamari, fries, salad &. topped w/ our homemade sauces (served grilled or salt & peppered) 48.00 per person
  • Mezze olive tapenade, hommus, labneh, fried and grilled bread. -
  • Pizza & Pasta $33.90 per person
  • Mediterraneall Meat $38.90 per person
  • Meat &. Seafood $48.90 per person
  • Seafood $52.90 per person
  • --- -
  • Wedges w/ sweet chilli and sour cream $9.50
  • Fries w/ LEMON GARLIC AlOLl $8.50
  • Lemon garlic potato $11.00
  • Mixed green salad $5.50
BREADS BREADS
  • Herb bread $5.50
  • Garlic bread $5.50
  • Bruchetta with cherry tomato, basil & olive oil $9.50
  • Char grilled bread olive tapenade $11.50
  • Char grilled bread labneh, chilli & olive oil $11.50
  • Char grilled bread hommus, sumac & olive oil $11.50
STARTERS STARTERS
  • Arancini provencale filled w/ mozzarella and mushrooms on provencale sauce $13.90
  • Gnocchi homemade gnocchi w/ garlic confit, fresh cream and parmesan $13.90
  • Grilled halloumi w/ tomato, rocket, balsamic glaze and olive oil $14.90
  • Salt & pepper squid fresh tender squid with sweet chilli dip $16.00
  • Garlic & tomato prawns pan-fried w/ garlic & tomato served w/ grilled bread $19.50
SALADS SALADS
  • Caprese salad cherry tomato, basil, boconcini, olive oil & balsamic $16.90
  • Fattoush mixed greens, tomato, radish, cucumber, spanish onion, crisp pita bread & sumac lemon olive oil $18.50
  • Chicken caesar cos lettuce, shaved parmesan, bacon, croutons & home made caesar dressing $19.50
  • Michael angelo salad lettuce, tomato, cucumber, spanish onion, & balsamic & olive oil $15.90
  • w/ grilled prawns, octopus & squid $22.50
  • w/ smoked salmon $19.90
  • w/ chicken $19.90
PIZZA PIZZA
  • GARLIC PIZZA garlic and mozzarella cheese $14.90
  • HERB PIZZA mixed herbs and mozzarella cheese $14.90
  • MARGERITA napollitana, mixed herbs and mozzarella cheese $18.90
  • PEPPERONI pepperoni, Napolitallo and mozzarella cheese $20.90
  • MEXICANA pepperoni, roast capsicum, chilli and onion $20.90
  • CHICKEN Grilled chicken, Spanish onion, mushroom, lemon garlic aioli $22.90
  • VEGETERIAN Mushroom, Spanish onion, roasted capsicum, rocket $18.90
  • PROSCIUTTO bocconcini, mozzarella cheese and fresh basil $22.90
  • SUPREMO ham, pepperoni, mushrooms, onion, pineapple, olives $20.90
PASTA & RISOTTO PASTA & RISOTTO
  • penne, Iinguine or risotto -
  • Boscaiola bacon, mushrooms, shallots and cream $19.90
  • Fungi & pesto mushrooms, basil pesto & cream $18.90
  • Napolitano tomato & fresh basil $18.90
  • Arrabiata tomato, fresh basil & chilli $18.90
  • Rose tomato, fresh basil & cream $18.90
  • Chicken mushroom, basil, sun dried tomato & cream $21.90
  • Seafood prawns, squid, octopus in napolitano $24.90
  • Prawn napolitano, pesto & cream $24.90
  • Salmon tomato, cream, cherry tomato & pesto $22.90
KIDS MEALS KIDS MEALS
  • Penne Napolitana $10.90
  • Chicken & Chips $10.90
  • Cheese Pizza $10.90
  • Kids Seafood $10.90
  • Kids Meat $10.90
DESSERT MENU DESSERT MENU
  • KNEFAH silky flavoured milk custard w/ kataifeh and crushed pistachio nuts. -
  • - All $12.90
  • STICKY DATE PUDDING w/ butterscotch sauce and ice cream. -
  • WARM CHOCOLATE MUD CAKE w/ chocolate ganache and ice cream. -
  • CRÈME BRULEE true classic creamy vanilla custard with caramelized sugar top -
  • TIRAMISU TIA MARIA layers of coffee soaked biscuits, tiamaria, marscapone cream and chocolate cocoa. -
  • -- -
  • TEASER DESSERTS -
  • A selection of our homemade desserts served in a shot glass. Crème Brulee / Knefah / Tiramisu Tia Maria $4.90 each
  • ICE CREAM BOWL $6.50

Nearby Sample Menus

  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • -large $18.00
  • Garlic prawns $9.50
  • Pick up and takeaway deals
  • -Small $12.00
  • Bruschetta with tomato, basil & garlic $8.00
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Lasagna
    • Home made with a meat sauce
  • Chai Vanilla Latte $4.50
  • On Turkish bread with side salad -
  • Iced Chocolate $5.50
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Mocha $4.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Long Black N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Ice Coffee N/A
  • FRIDAY: Rump $9
  • Garlic Bread $5
  • Sticky Date Pudding $6.5
  • THURSDAY: Rump & Beer $12
  • Gravy $1
  • Small Chips $3
  • Side Salad $3
  • 300gm T-Bone Steak $14
  • Satay king prawns $30.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Satay pork slices $19.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Pear & Raspberry Bread $5.50
  • Roast Tomato $3.00
  • Avocado $3.00
  • Chorizo Sausage $4.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Sauteed Baby Spinach $3.00
  • Smoked Salmon $5.50
  • Bowl of Strawberries $8.80
  • - Bumper Special $7.00
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • - Malted add 30c
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Cappuccino $4
  • Penfolds Grandfather $12.9
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Hennessy XO $24
  • Rocquette Salad & Fresh Parmesan $12
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Fries $6
  • Combination of dolmades & keftedes w/ tzatziki $16
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Garlic Bread (2 slices) $6
  • - all $14
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Pikelets- topped with jam and cream $ 10.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
  • Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
Ray & Lou's Mediterranean Restaurant and Grill

Ray & Lou's Mediterranean Restaurant and Grill

location

Address

293 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296879422

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
293 Church St, Parramatta, NSW, 2150, Australia