Rays Convenience Store in Parramatta Menu

Rays Convenience Store in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Large & Special Roll $2.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Medium Roll $1.00
  • Marinara
    • Mixed seafood, garlic & parsley
  • Potato wedges with sour cream & sweet chilli $7.00
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Lasagna
    • Home made with a meat sauce
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Muggaccino $4.50
  • Chips - Large $7.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • - Extra Shot Espresso $1.10
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • - Soy Milk $0.90
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Garden Salad Small $9.00 / Large $13.00
  • - Grilled Haloumi / Avocado $4.00
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • - Boiled egg $2.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Tem Ichi Set $16.50
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Large Jar $13.00
  • Small Jar $7.00
  • Tori-Niku Chicken $19.50
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Ika (Calamari) $16.50
  • Heineken (Holland) $6.50
  • Mild Beef Massaman Curry $13.90
  • Som Tum $11.90
  • Larb Chicken $13.90
  • Red Curry Tofu $12.90
  • Deep Fried ice cream $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Roti with Ice cream $7.90
  • Peanut Sauce Chicken $13.90
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Babycino N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Mocha N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Peppermint Tee N/A
  • Fried Chicken with Hot Pepper $15.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Assorted Seafood with Rice Crust $19.80
  • Chicken with Peanut $13.80
  • Special Spicy Chicken $12.80
  • Honey Chicken $14.80
  • Fried Long Bean $13.80
  • Pig Ears $6.80
  • Garlic Bread $5
  • TUESDAY: T-Bone Steak $10
  • Side Salad $3
  • Mississippi Mud Cake $6.5
  • Grilled Salmon $14
  • Chicken Parmigiana $13
  • MONDAY: New York Steak $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Mongolian lamb served in a hotpot $26.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Iron Chef's steamed volcano bun $8.00
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Beijing style hot and sour soup $7.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Scones with homemade jam & cream $5.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Raisin Toast $4.50
  • Fish & chips $9.50
  • Sausage & chips $9.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
  • Grilled Tomatoes $2.60
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Chai Latte $5.40/$7.10
  • Funny Face Pancake with ice cream $8.00
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Mocha $4.30/$5.20
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Olive Tapenade $8.9
  • Mediteranian Salad $12
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Rocquette Salad & Fresh Parmesan $12
  • Kalamata Olives $8
  • Mr Pickwicks $8.5
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Rays Convenience Store

Rays Convenience Store

location

Address

Shop 1/ 55 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0298914529

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 1/ 55 George St, Parramatta, NSW, 2150, Australia
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