Real Greek Souvlaki Bar in Fitzroy Menu

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Real Greek Souvlaki Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Corned beed, salad, our pickles, multigrain bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Babycino 60¢
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Freshly Baked Pastries - can be selected from the counter n/a
Free Range Eggs - poached, fried or scrambled on toast $9.20

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
French Prunes Soaked In Armagnac $3 each
Marinated Varieties Of Green Olives $9
Port Arlington Mussels, Garlic & Cream $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9

300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Crinkle Cut Chips $7.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
BBQ Sauce $2.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00

The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Garlic Bread $7.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Sauteed seasonal vegetables $7.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Htapodi Xidato Pickled Octopus (gf) $14.50