Real Pizza Bars in Melbourne Menu

Real Pizza Bars in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

V9. Fried Green Bean with Minced Pork (Optional) $11.80
P6. Chicken with Satay Sauce $17.80
S14. Beef & Scrambled egg on Rice $8.50
S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
P16. Sweet & Sour Pork $17.80
B6. Beef with Oyster Sauce $17.80
S7. Spicy Chicken on Rice $7.50

B2 Ox Tongue (Thin / Thick cut) 21.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
C1 Chicken Thigh Fillet (Mild) 18.60
P6 Marinated Pork Ribs 24.90
Tofu in mild spicy Soup 25.00
P3 Soybean Pork Belly 18.60
Beef S:15.00
B4 Marinated Rib Fillet 24.90

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Earl Grey - Black tea & bergamot N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Organic Mint - Peppermint leaves - big flavour N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Raisin Brioche Toast $7.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter

Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Special fried rice $11.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Sacha beef fried rice $11.50

Soup of the day $9.00
Mexican eggs $15.50
French toast $15.50
Big breakfast $17.90
Pork belly baguette $13.50
Satay chicken $13.50
Chicken burger $14.50
Veggie breakfast $16.90

Tofu 'Caprese' salad, passion fruit dressing
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Sweet corn 'kaki-age' 11.00
Dry aged porterhouse, walnut miso
Green tea & white chocolate fondue for two 17.00
Houjicha Ice cream 10.00
Broccoli, cauliflower & fungi 'Gomazu-ae'
Smoked eggplant, bonito, soumen noodle 11.00

Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
For 2 to 3 persons $39.80 per person
FILLET MIGNON
- Diced, honey glazed
Braised Whole Abalone $75.00pc
Green Tea Ice Cream $8.00
King Prawns $36.00
- With Chinese mushroom & greens
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80

Daily sandwiches & salads available at fridge
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add roti (GF) $3.50
-Add yoghurt & homemade granola $4.50
-Bacon $3.50

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Quiche $11.00
- with dressed green leaves
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
House made ribbon sandwich $7.50
Artisan Cheese Selection $15.00
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Beef Wellington $38.00
- Roast vegetables & red wine jus
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing